OLD-FASHIONED CHICKEN AND SLICK DUMPLINGS
Southern comfort!
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 5
Number Of Ingredients 15
Steps:
- Place chicken in a large pot. Add salt and pepper, a dash of cayenne, a bay leaf, and a handful of celery tops. Cover with water, and cook until done. Discard bay leaf. Add vegetables, and continue cooking until vegetables are nearly done.
- Meanwhile, make the dumplings. Mix together flour, 1/2 teaspoon salt, baking powder, chicken fat. Mix in enough water to make a stiff dough. Divide dough into three parts. Roll out, and cut into squares.
- Add 1/3 dumplings to simmering chicken, and cook 5 minutes. Add another third, and cook 5 minutes more. Add the remaining third, and cook 5 minutes longer. Serve.
Nutrition Facts : Calories 1145.8 calories, Carbohydrate 83.4 g, Cholesterol 252 mg, Fat 51.3 g, Fiber 8.9 g, Protein 83.3 g, SaturatedFat 14.7 g, Sodium 660.6 mg, Sugar 9.2 g
OLD FASHIONED CHICKEN AND DUMPLINGS
This is comfort food that can't be beat!
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 20
Number Of Ingredients 13
Steps:
- In a large pot place chicken pieces and add the chicken stock, onion, celery and 2 teaspoons of the salt. Put heat on medium low and simmer, partially covered, 15 to 20 minutes or until chicken is tender.
- To Prepare Dumplings: In a large mixing bowl beat together the egg and milk. Add 1 cup flour, remaining salt and baking powder and mix all together. Cut the butter into the flour mixture until the mixture is crumbly. Add 1 tablespoon of the parsley and mix. In 6 large spoonfuls, drop dumpling mixture onto the top of the simmering chicken. Cover the pot and let all simmer for 10 minutes more.
- To Make Gravy: Remove chicken and dumplings to a large serving bowl. Cover and set aside, keeping warm. Strain the stock left in the pot, pressing out any 'veggie liquid'. Return stock to pot. Combine water with remaining flour, then stir into the strained stock. Bring all to a boil, stirring constantly, to thicken. Return chicken and dumplings to pot, combing all gently. Serve with remaining parsley.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 8.9 g, Cholesterol 132.8 mg, Fat 25.6 g, Fiber 0.6 g, Protein 31.3 g, SaturatedFat 7.7 g, Sodium 699.5 mg, Sugar 1 g
OLD-FASHIONED CHICKEN AND DUMPLINGS
Here's a meal-in-one that's sized right for a pair. The whole dinner comes together on the stovetop, so you can enjoy a great meal and still get out of the kitchen in a hurry. -Claire Bruno, Tucson, Arizona
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- In a small saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Discard bay leaf. , For dumplings, in a small bowl, combine the flour, parsley, baking powder, cloves and salt. Stir in milk just until moistened. Drop by heaping teaspoonfuls onto simmering chicken mixture. Cover and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Nutrition Facts : Calories 300 calories, Fat 4g fat (1g saturated fat), Cholesterol 68mg cholesterol, Sodium 1322mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 28g protein.
OLD FASHIONED CHICKEN AND DUMPLINGS (MADE EASY)
My recipe for chicken and dumplings isn't old fashioned -- but the flavor is! Table-ready in 30 minutes.
Provided by The Spice Guru
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- NOTE: IF USING SALTED BUTTER, USE TWO 14.5 OUNCE CANS CHICKEN BROTH PLUS TWO CUPS WATER. (STEP ONE): Chop deboned skinless chicken into bite-sized pieces; set aside.
- MELT 1/2 cup (1 stick) unsalted butter in a large saucepan over medium-low heat. Add 1/2 cup all-purpose flour and cook until bubbly and light golden, stirring often for 2 minutes. Stir in the broth and seasonings. Bring mixture to boiling then reduce heat to medium. Add chunked or diced chicken; stir.
- COMBINE the dumpling dough ingredients, stirring only until soft dough forms (do not overmix). Drop dough quickly by teaspoons in a single layer over surface of bubbling gravy on one half of large saucepan (do not roll or press dough, or submerge beneath the gravy). Simmer mixture UNCOVERED for 10 minutes.
- GARNISH tops of dumplings with parsley or chives.
- COVER then reduce heat to medium-low.
- SIMMER covered for 10 additional minutes; UNCOVER and remove from heat.
- LIFT out dumplings individually using a small slotted spoon, placing them onto a plate, leaving dumplings garnished side-up.
- STIR chicken and gravy using a wooden spoon (gently scraping bottom of saucepan while stirring).
- LADLE the chicken/gravy mixture into bowls, then arrange dumplings over the top.
- SERVE and enjoy.
OLD FASHIONED CHICKEN AND DUMPLINGS
I've been making this since I was knee high to a grasshopper. It's a recipe handed down from my great grandmother on my dad's side. I just changed it up a bit.
Provided by graniteangel
Categories Stew
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Set oven to 350°F.
- Sprinkle half the creole seasoning on top and bottom of chicken breasts. Then lay chicken breasts skin down into an 8x by 8x baking dish. Cover with tin foil and bake for an hour.
- Chop up your onion, celery, red and green bell peppers and your garlic.
- In a large soup pot or dutch oven add your olive oil. Turn heat to hight and when it starts to get hot add your veggies. Sweat them for at least 3 minutes before adding the rest of the creole seasoning, the chicken stock, bay leaf, black pepper and thyme. Bring to a boil and then turn to Med-Low.
- When the hour is up take the chicken out of the oven and let rest for 5-10 minutes. Once rested and cooled you'll want to take the chicken off the bone and add meat to the pot of simmering soup. Discard all skin and bones but add the juices at the bottom of your baking dish to your pot. Add green beans. Let simmer about 10 minutes.
- In a mixing bowl combine flour, baking powder, parsley, pepper, salt, eggs and water until it looks like a thick paste. You may need to add another teaspoon or two of water depending on the size of your eggs.
- Turn heat back up to Med-High until it's brought to a heavy boil. Using two teaspoons spoon the dumpling mixture teaspoon by teaspoon into the soup. Once all the dumplings have bounced back up to the surface you know they are done. Turn heat back down to low and let simmer for about 5 minutes before serving.
Nutrition Facts : Calories 670.6, Fat 26.2, SaturatedFat 7.1, Cholesterol 203.8, Sodium 821.4, Carbohydrate 49.5, Fiber 3.4, Sugar 7.3, Protein 56
GREAT OLD FASHIONED CHICKEN AND DUMPLINGS
Comfort on a plate! This rich, creamy chicken and dumplings recipe is a delight to the tastebuds and is a great addition to anyone's recipe box.
Provided by Jewel Hall @0124
Categories Chicken
Number Of Ingredients 10
Steps:
- Wash and place cut up chicken in a Dutch Oven with plenty of water to boil. Add salt to boiling chicken, to taste, can add more later if necessary. Add black pepper to taste, can add more later if necessary. Start chicken and water on high to a good rolling boil. Turn down to medium low after adding salt and black pepper. Be sure there is plenty of water in pot, this will be your broth. It should always cover chicken well. If necessary, add more Hot water. Put lid on pot and keep on medium low for the chicken to cook, checking level of water occasionally. When chicken is tender, check with fork, (add the 2 sticks of butter and turn pot off.) Let chicken and broth cool in pot with lid on.
- When chicken and juice has cooled enough to pick chicken off bone, lift chicken from pot into a large bowl. Remove chicken from bone then add the meat back to pot and discard bones. Keep lid on pot, broth should be about 1/2 dutch oven full. Turn the burner down to simmer.
- In a medium sized bowl add the flour and combine it with one teaspoon of salt. Have your floured surface ready and your rolling pin along with a glass of ice water. Begin adding ice water to flour and salt mixture slowly. When you can stir it stiffly, rake on to floured surface. Make sure you put flour on rolling pin. Press out dough to flatten as much as possible with your hands, sprinkle some more flour on dough. Begin rolling the dough with the rolling pin to about 1/8 inch thickness. It may take some elbow grease but it will be worth it. Using a sharp paring knife cut the dumplings into 1/2 inch strips. It's OK if they have some dusting of flour on them. The dumplings can remain on floured surface and cure or dry a little. You want them to be stiff.
- Turn up chicken and broth to medium high and begin adding the dumplings. They should lift easily across your hand and hang down. Make sure chicken and broth are in a rolling boil before adding the dumplings. This is a slow process so don't rush, if it becomes necessary to turn the burner down, that's okay. You will add dumplings until most are in the pot. You want the broth to be thick enough but not too thick. Now turn pot down to low and cover with lid.
- The dumplings will simmer on low until they begin to change and become somewhat translucent. Take out a few into a small bowl to cool and taste your salt and black pepper content to your liking. Turn off burner and leave lid on for several more minutes. Stir them and check for thickness of broth. It will become thicker as it cools.
- You may have to practice a few times, I did. However, you will get it down pat and your chicken and dumplings will be in huge demand. My deceased mother in law taught me the Midas Touch with these dumplings and you can learn it too. If you haven't, please read my personal story about learning to make these dumplings. They are AWESOME !!!
More about "old fashioned chicken and slick dumplings recipes"
CHICKEN AND "SLICK" DUMPLINGS RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (2)Total Time 1 hr 45 minsCategory Entree, Mains, Soups And StewsCalories 240 per serving
SOUTHERN CHICKEN AND DUMPLINGS - OLD-FASHIONED …
From southernfoodandfun.com
OLD FASHIONED SOUTHERN CHICKEN AND DUMPLINGS
From feastandfarm.com
OLD-FASHIONED CHICKEN AND DUMPLINGS | LOVE LITERARY …
From allroadsleadtothe.kitchen
OLD FASHIONED CHICKEN AND SLICK DUMPLINGS - RECIPE …
From recipegoldmine.com
OLD FASHIONED CHICKEN AND DUMPLINGS - THE STAY AT …
From thestayathomechef.com
OLD-FASHIONED CHICKEN AND DUMPLINGS RECIPE
From southernliving.com
OLD FASHIONED CHICKEN AND DUMPLINGS - SPEND WITH …
From spendwithpennies.com
OLD-FASHIONED CHICKEN AND DUMPLINGS - SPICY …
From spicysouthernkitchen.com
OLD FASHIONED CHICKEN AND DUMPLINGS - AMERICAN …
From americanfoodrecipes.com
OLD FASHIONED CHICKEN AND DUMPLINGS MAIN DISHES
From manysimplerecipes.com
FRINKFOOD - OLD-FASHIONED CHICKEN AND SLICK DUMPLINGS
From frinkfood.com
OLD FASHIONED CHICKEN AND DUMPLINGS - STEFFANIE AT HOME
From steffaniebusseyathome.com
OLD FASHION CHICKEN AND DUMPLINGS - LOAVES AND DISHES
From loavesanddishes.net
OLD FASHIONED CHICKEN AND DUMPLINGS - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
OLD FASHIONED CHICKEN AND DUMPLINGS - PLATE ON A BUDGET
From plateonabudget.com
OLD-FASHIONED CHICKEN AND DUMPLINGS | 12 TOMATOES
From 12tomatoes.com
OLD-FASHIONED CHICKEN AND DUMPLING SOUP - THE SEASONED MOM
From theseasonedmom.com
OLD FASHIONED CHICKEN AND DUMPLINGS FROM SCRATCH - JUSTALITTLEBITE
From justalittlebite.com
OLD-FASHIONED CHICKEN AND SLICK DUMPLINGS RECIPE | ALLRECIPES
From cooklife.dedyn.io
OLD-FASHIONED CHICKEN AND SLICK DUMPLINGS - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
OLD FASHIONED CHICKEN AND DUMPLINGS | LOVEFOODIES
From lovefoodies.com
OLD-FASHIONED CHICKEN AND SLICK DUMPLINGS
From pinterest.com
OLD FASHIONED CHICKEN AND DUMPLINGS TURNIPS 2 TANGERINES
From turnips2tangerines.com
BISQUICK CHICKEN AND DUMPLINGS {OLD FASHIONED RECIPE ... - KEY TO …
From keytomylime.com
OLD FASHIONED CHICKEN & DUMPLINGS - MAMAS BEST RECIPES
From mamasbestrecipes.com
OLD-FASHIONED CHICKEN AND SLICK DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
OLD FASHIONED HOMEMADE CHICKEN AND DUMPLINGS
From justalittlebitofbacon.com
GRANDMA'S OLD-FASHIONED CHICKEN AND DUMPLINGS - SIDECHEF
From sidechef.com
OLD FASHIONED CHICKEN AND SLICK DUMPLINGS - THERESCIPES.INFO
From therecipes.info
OLD-FASHIONED SOUTHERN CHICKEN AND DUMPLINGS
From southernbite.com
SOUTHERN CHICKEN AND DUMPLINGS | OLD-FASHIONED ROLLED …
From smartslowcooker.com
SOUTHERN STYLE CHICKEN AND DUMPLINGS - FLOUR CHILD
From flourchild.com
OLD FASHIONED CHICKEN AND DUMPLINGS - EAT WELL SPEND SMART
From eatwellspendsmart.com
SUPER SIMPLE OLD FASHIONED CHICKEN AND DUMPLINGS
From peanutbutterrunner.com
CHICKEN DINNERS: CHICKEN AND SLICK DUMPLINGS - SERIOUS EATS
From seriouseats.com
OLD FASHIONED CHICKEN AND DUMPLINGS RECIPE
From justisafourletterword.com
OLD FASHIONED CHICKEN AND DUMPLINGS - BEST AMERICAN FOOD
From bestamericanfood.net
CHICKEN & SLICKER DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
OLD FASHIONED CHICKEN AND DUMPLINGS [VIDEO]
From sweetandsavorymeals.com
You'll also love