Old West Bean And Burger Packets Recipe 445

Steps:

• Soak the beans overnight in water in a large bowl.
• Preheat the oven to 375 degrees F.
• Saute the onions and pork over medium heat in a cast iron Dutch oven until the onions are tender, abut 10 minutes. Add the drained beans, pork, chicken stock, cayenne, molasses, ketchup, brown sugar, and salt and pepper to taste and bring to a boil.
• Cover the casserole and transfer to the oven. Bake to 3 1/2 to 4 hours, until the beans are tender.
• Serve topped with a sprinkle of brown sugar.

Steps:

• Mix all ingredients in a large pot or Dutch oven.
• Bring to a boil over medium-high heat and cover.
• Reduce heat to low and simmer 15 minutes, stirring occasionally.

Steps:

• GRILL DIRECTIONS: Heat grill. In medium bowl, combine ground beef, bread crumbs, barbecue sauce and pepper; mix well. Shape mixture into four 3-inch patties. Place each patty on 18x12-inch piece of heavy-duty foil; top each with 1/4 of the beans and onion rings. Wrap each packet securely with double-fold seals. When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 30 minutes or until meat is no longer pink in center. OVEN DIRECTIONS: Heat oven to 350°F. Prepare recipe as directed above. Place packets, seam side up, in 15x10xl-inch baking pan. Bake at 350°F. for 20 to 30 minutes or until meat is no longer pink in center. NUTRITION INFORMATION PER SERVING: SERVING SIZE: 1/4 of Recipe Calories 380 Calories from Fat 140 Vitamin A 6% Calcium Vitamin C 8% Iron Total Fat 16g Saturated 6g Cholesterol 70mg Sodium 700mg Total Carbohydrate 33g Dietary Fiber 7g Sugars 2g Protein 27g DIETARY EXCHANGES: 2 Starch, 3 Medium-Fat Meat

Steps:

• Preheat oven to 350.
• In ovenproof kettle, cook beef, bacon, and onion over moderate heat, stirring to break up lumps for about 20 minutes or until beef is no longer pink & bacon is slightly crisp. Transfer to a large strainer to drain the grease & then return to the kettle. Add ketchup, barbecue sauce, mustard, molasses, chili powder, & six cans of beans. Stir until well combined.
• Note: you can modify the types beans to your liking. I don't use kidney beans myself; however you can add them in place of the pink ones. Can't really go wrong with whatever kind you chose!
• Bake mixture, covered, in middle of oven for at least an hour. Serves about 20 as a side dish.

Steps:

• Bring ingredients to boil in large saucepan on medium-high heat; cover.
• Simmer on low heat 15 min. or until crumbles are cooked through (160ºF), stirring occasionally.

Steps:

• Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink, 5 to 10 minutes. Drain off grease and transfer the beef to a 4 quart or larger slow cooker. Stir in the baked beans, bacon, ham, onion, chili powder, ketchup, brown sugar and molasses. If it seems thick, stir in the water. Cover and cook on High for 3 hours or cook for 6 to 8 hours on Low.