Old World Beef Goulash With Caraway And Onions Recipes

Steps:

• Melt butter in a large soup pot over medium high heat. Saute onions until soft, then add beef and brown. Stir in caraway seed, marjoram, garlic and paprika. Pour water over all, lower heat to low and simmer for 2 1/2 hours.
• Add potatoes and cook until tender, another 45 minutes to 1 hour. Season with salt and pepper to taste and serve.

Steps:

• 1. n a heavy pan or Dutch oven, saute the onion in the cooking oil, until golden. Add the cubed beef. Add remaining ingredients, except potatoes, and bring to a boil. Allow the stew to simmer, covered, until the meat is tender. Add the cubed potatoes and cook 30 minutes longer.
• 2. Serve with salad and hot bread.
• 3. Note: This dish can also be baked in the oven, covered, for 2 hours, adding the potatoes the last 45 minutes. Or, you can use a slow cooker for 6 to 8 hours on low. Again, add the potatoes the last hour or so.

Steps:

• Cook bacon until crisp, then crumble and set aside.
• Add onions to skillet and brown on medium low in drippings.
• Stir in paprika and caraway seed.
• Cook for 10 to 15 seconds, stirring.
• Add meat.
• Stir to coat evenly withpaprika.
• Add 2 cups of the tomatoes, cover and simmer for 1 hour, until meat is almost tender.
• Season to taste with salt and pepper.
• Add potato and cook 25 minutes more, until potatoes and meat are both tender.
• Stir in reserved tomatoes and heat thru.
• Sprinkle with reserved bacon and serve with sour cream if desired.

Steps:

• Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
• Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
• Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.