Olive Garden Beef Filets In Balsamic Sauce Recipes

Steps:

• Preheat the oven to 500 degrees F. Line a sheet pan with aluminum foil.
• Place the beef on the sheet pan. Combine the mustard, vinegar, and salt in a small bowl. Spread the mixture on the filet and brush it evenly over the top and sides. Sprinkle the cracked pepper evenly all over the meat.
• Roast the filet for 30 minutes exactly for medium-rare (25 minutes for rare and 35 minutes for medium). Remove the pan from the oven, cover tightly with aluminum foil, and allow the beef to rest on the pan for 10 minutes. Slice and serve hot or warm.
• Note: This recipe was doubled for this episode.

Steps:

• Sauce:.
• Heat oil and butter in large saute pan over medium heat.
• Add sliced onions, salt and pepper; cook 10 minutes or until caramelized (softened and golden browned), stirring frequently.
• Add wines, broth, vinegar and bring to a boil.
• Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
• Beef:.
• Lightly rub filets with oil; season with salt and pepper.
• Grill to preferred temperature.
• Place onions and sauce on a platter and top with steaks.
• Garnish with parsley and rosemary.

Steps:

• Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
• Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
• Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

Steps:

• HEAT oil and butter in large saute pan over medium heat. Add sliced onion, salt, and pepper.
• COOK 10 minutes or until caramelized (softened and golden brown), stirring frequently.
• ADD wine, broth, vinegar and chopped rosemary. Bring to a boil. Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
• RUB beef filets with oil, then season with salt and pepper. Grill to preferred temperature.
• PLACE grilled filets on a large platter; top with sauce. Garnish with parsley and rosemary.