Olive Garden Stuffed Mushrooms Recipes
OLIVE GARDEN STUFFED MUSHROOMS (COPYCAT)
We LOVE Olive Garden's stuffed mushrooms and were thrilled to find this recipe at the Copykat website!
Provided by Molly53
Categories Cheese
Time 45m
Yield 8-12 mushrooms, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F.
- Lightly oil a small baking dish.
- Gently wash and stem mushrooms; pat dry (Save stems for another recipe).
- Combine clams, onions, garlic salt, minced garlic, butter and oregano in a bowl and mix well.
- Add Italian bread crumbs, egg, clam juice, mixing well.
- Add Parmesan, Romano, and Mozzarella cheeses to the clam stuffing and mix well.
- Place approximately 1 1/2 teaspoons of the clam stuffing mixture inside mushroom cavity and slightly mound (You should be able to stuff between 8- 12 mushrooms depending on the size of mushrooms).
- Place the stuffed mushrooms in slightly oiled baking dish and pour 1/4 cup melted butter over the top of the mushrooms.
- Cover and place in oven for about 35- 40 minutes.
- Remove cover; sprinkle the 1/4 cup freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly.
- Garnish with freshly diced parsley.
- Serve hot.
Nutrition Facts : Calories 293.1, Fat 20.3, SaturatedFat 11.8, Cholesterol 109.1, Sodium 618.8, Carbohydrate 13.6, Fiber 1.3, Sugar 1.9, Protein 14.7
GARDEN STUFFED MUSHROOMS
Carrot and green pepper add color and crunch to these tasty stuffed mushrooms. Great appetizer for any occasion. From Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Vegetable
Time 37m
Yield 16 appetizers
Number Of Ingredients 8
Steps:
- heat oven to 350*F.
- in small bowl stir together all ingredients except mushrooms.
- stuff each mushroom cap with 1 tablespoon filling.
- place in buttered 13x9 baking pan.
- bake for 20 to 25 minutes or until tender.
- sprinkle with cheese if desired and bring back to oven until cheese melts.
Nutrition Facts : Calories 31.1, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 22.6, Carbohydrate 1, Fiber 0.3, Sugar 0.5, Protein 0.6
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- Wash the mushrooms, remove the stems, and pat dry. Save the stems for another recipe. Drain the clams and reserve the liquid.
- In a mixing bowl, mix together clams, green onion, minced garlic, garlic salt, 1 tablespoon soft butter, and oregano. Add egg, breadcrumbs, and clam juice and mix everything together. Stir the cheeses into the clam stuffing until well blended.
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