MUHAMMARA (ROASTED PEPPER & WALNUT SPREAD)
This roasted red pepper and walnut spread is quite popular in the Middle East and you'll understand why when you make it and discover you can't stop eating it.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h18m
Yield 6
Number Of Ingredients 13
Steps:
- Heat a skillet over medium heat. Add walnuts and drizzle with 1 tablespoon olive oil. Cook and stir frequently until walnuts smell toasted and are lightly browned, about 5 minutes. Remove from heat and transfer walnuts to a plate to cool. Reserve 2 or 3 to coarsely chop and use for garnish.
- Place the skillet over medium heat; add 1 tablespoon olive oil. Sprinkle in the breadcrumbs; cook and stir frequently until crumbs turn golden brown, 3 or 4 minutes. Remove from heat and sprinkle onto plate with walnuts.
- Place peppers in bowl of a food processor. Add walnuts, toasted bread crumbs, garlic, lemon juice, pomegranate molasses, salt, paprika, Aleppo pepper flakes, cumin, and cayenne pepper. Drizzle with remaining 2 tablespoons olive oil.
- Pulse on and off, scraping mixture down occasionally, until mixture is fairly fine and smooth. Transfer to a bowl; cover and refrigerate until chilled, about 2 hours.
- Transfer to a shallow serving bowl. Use the back of a spoon to swirl indentations on the surface to capture the garnishes. Garnish with reserved chopped walnuts, a drizzle of olive oil, pepper flakes, and chopped parsley.
Nutrition Facts : Calories 286.8 calories, Carbohydrate 10.3 g, Fat 24.3 g, Fiber 3.4 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 440.8 mg, Sugar 1.8 g
THREE OLIVE SPREAD
This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.
Provided by GRAYCE
Categories Appetizers and Snacks Vegetable Olives
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least one hour, or overnight if possible, before serving.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 1.3 g, Fat 4.5 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.6 g, Sodium 284 mg, Sugar 0.3 g
CREAM CHEESE, OLIVE, AND NUTS SPREAD
This spread has always been a favorite of mine, but it must have nuts for texture. For a party, It's delicious and elegant on nut bread. Always a hit, with everyone wondering what's in it. People find it very interesting and different from most dips and spreads.
Provided by Leezbeez
Categories Spreads
Time 5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Add olive juice a little at a time to room temperature cream cheese and whip until light and fluffy.
- Chop the olives and walnuts and add to cream cheese mixture.
Nutrition Facts : Calories 41.5, Fat 3.9, SaturatedFat 2.2, Cholesterol 12.5, Sodium 38, Carbohydrate 1, Fiber 0.2, Sugar 0.7, Protein 0.8
OLIVE SANDWICH SPREAD
"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all the ingredients. Spread on crackers or bread.
Nutrition Facts :
OLIVE-WALNUT PASTA
Double down on the olive oil flavor in this dish by warming a generous amount with torn green olives to dress your pasta. While you can use just one kind of olive, like mild Castelvetrano, a variety will create depth of flavor. Adding chopped walnuts provides texture and a nice dose of protein to this vegan dish, while lemon zest and juice perk everything up. It would also be good with soft herbs like oregano, dill or basil, a salty cheese like feta or Parmesan, or shrimp that's been cooked with the pasta in the last few minutes of boiling.
Provided by Ali Slagle
Categories dinner, weekday, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. When the water's boiling, add the pasta and cook until al dente. Reserve 1 cup of pasta water, then drain.
- While the pasta's cooking, in a large Dutch oven, stir together the olive oil, walnuts and olives. Set over medium heat and cook, stirring often, until fragrant and the walnuts are toasted, 3 to 5 minutes. Turn off the heat, finely grate in the garlic clove and season with 1 1/2 teaspoons salt and a few grinds of black pepper. Stir to combine.
- Add the pasta and 1/4 cup pasta water to the walnut mixture. Cook over medium-low, stirring and adding pasta water as needed, until the pasta is well coated. Remove from heat and stir in half the lemon zest and all the lemon juice. Season to taste with salt and pepper and more lemon zest.
GREEN OLIVE AND WALNUT DIP
Make and share this Green Olive and Walnut Dip recipe from Food.com.
Provided by mstoen
Categories Free Of...
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- chop green olives and walnuts (I use food processor).
- add Hellmann's Mayonnaise and Philadelphia Cream Cheese.
- pulse until well blended.
- chill if desired and serve with pita chips, crackers, favorite chip, or bread.
Nutrition Facts : Calories 906.4, Fat 87.9, SaturatedFat 27.9, Cholesterol 140.2, Sodium 1828.6, Carbohydrate 25.3, Fiber 4.2, Sugar 8.5, Protein 12.4
More about "olive spread with walnuts recipes"
EASY TAPENADE RECIPE - COOKIE AND KATE
From cookieandkate.com
5/5 (47)Calories 134 per servingCategory Appetizer
- In the bowl of your food processor, combine all of the ingredients (pitted olives, parsley, capers, olive oil, garlic and lemon juice). Pulse briefly about 10 times, then scrape down the sides of the jar.
- Pulse 5 to 10 more times until well chopped, but not pureed, or until you reach your desired texture. Serve as desired. Store leftovers in the refrigerator for up to 2 weeks.
MARINATED OLIVES WITH WALNUTS (ZEYTOON PARVARDEH)
From unicornsinthekitchen.com
4.8/5 (42)Total Time 15 minsCategory Appetizer, Side DishCalories 267 per serving
WALNUT, DRIED FIG, AND OLIVE SPREAD - CALIFORNIA WALNUTS
From walnuts.org
WALNUT, BLACK OLIVE AND DRIED TOMATO SPREAD
From walnuts.org
KALAMATA OLIVE SPREAD – A COUPLE COOKS
From acouplecooks.com
SIMPLE HOMEMADE WALNUT BUTTER RECIPE - ALPHAFOODIE
From alphafoodie.com
OLIVE NUT SPREAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
5/5 (1)Category AppetizerCuisine American, SouthernTotal Time 2 hrs 10 mins
OLIVE SPREAD WITH WALNUTS RECIPE | EPICURIOUS
From epicurious.com
4.2/5 (47)Author EpicuriousServings 1.33
OLIVE AND WALNUT SPREAD RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
SUN-DRIED TOMATO PESTO {WITH WALNUTS!} - SIMPLY RECIPES
From simplyrecipes.com
MUSHROOM, WALNUT, AND OLIVE SPREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
OLIVE WALNUT SPREAD - JAMIE GELLER
From jamiegeller.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
FARRO AND GREEN OLIVE SALAD WITH WALNUTS AND RAISINS RECIPE
From foodandwine.com
{2 INGREDIENT} OLIVE SPREAD - BELLY FULL
From bellyfull.net
OLIVE WALNUT SPREAD – THE FORWARD
From forward.com
You'll also love