One Pan Pasta With Creamy Shrimp And Pesto Sauce Recipes
CREAMY ONE-POT SPINACH SHRIMP PASTA RECIPE BY TASTY
Here's what you need: shrimp, olive oil, butter, garlic, salt, pepper, milk, chicken broth, fettuccine pasta, spinach, salt, pepper, italian seasoning, grated parmesan cheese
Provided by Hitomi Aihara
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper.
- Cook until shrimp is pink, then put aside.
- In the same pot, add milk, broth, and pasta.
- Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other.
- Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.
- Add the shrimp back in and give it a stir until fully incorporated.
- Serve with some extra parmesan cheese, if desired.
- Enjoy!
Nutrition Facts : Calories 630 calories, Carbohydrate 61 grams, Fat 26 grams, Fiber 2 grams, Protein 34 grams, Sugar 7 grams
ONE-POT PASTA PRIMAVERA WITH SHRIMP
This lightning-fast version of the classic pasta recipe calls for just the right amount of water that magically cooks down to create a silky sauce (no draining necessary!). Bright green vegetables, cherry tomatoes, and plump shrimp round out this springy meal that can be enjoyed all year round.
Provided by Rhoda Boone
Categories 22-Minute Meals Quick and Healthy Quick & Easy Spring Pasta Garlic Broccoli Green Bean Shrimp Tomato Pea Parmesan Dinner Seafood Shellfish
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place pasta in a large, wide-bottomed pot or large, wide, straight-sided pan. Add garlic, salt, black pepper, and 3 1/2 cups hot water. Cover and bring to a boil. Once boiling, uncover and cook, setting a timer for cooking pasta according to package directions and stirring often. When 5 minutes remain on timer, stir in broccoli and green beans. Cover pot and return to a boil. (If pot starts to dry out at any point, add another 1/2 cup water.) When 2 minutes remain on timer, stir in shrimp, tomatoes, peas, and butter. Cover and continue to cook 2 minutes, then uncover and cook, stirring, until pasta is tender, shrimp are cooked through, and water is almost completely evaporated, about 1 minute more.
- Remove from heat. Stir in lemon zest and 3/4 cup Parmesan and toss to coat. Season with more salt and pepper, if needed.
- Divide pasta among plates. Top with basil, additional Parmesan, and red pepper, if using.
PESTO SHRIMP PASTA
This is a great dish for company!
Provided by averynmartin
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
- Blend basil, lemon juice, 3 tablespoons olive oil, garlic, and salt in a blender until smooth.
- Heat 2 teaspoons olive oil in a skillet over medium heat. Cook and stir sugar snap peas in hot oil until tender, about 5 minutes. Add shrimp and red pepper; continue to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Stir basil sauce into the shrimp mixture and remove from heat; spoon over spaghetti to serve.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 32.3 g, Cholesterol 86.1 mg, Fat 9.4 g, Fiber 2.3 g, Protein 15.3 g, SaturatedFat 1.4 g, Sodium 295.6 mg, Sugar 1.3 g
ONE PAN PASTA WITH CREAMY SHRIMP AND PESTO SAUCE
This recipe from Sunset uses only one pan. Yup, a single pan! The secret is to use frozen cooked shrimp and prepared pesto. When I make it, I thaw the shrimp by putting them in the same colander I am going to use for the pasta. Then I pour the pasta and its boiling water over the shrimp, and--voila--thawed shrimp! The recipe is very pesto-y, so, if you like, feel free to cut down on the pesto and use more sun-dried tomatoes. Also, use whatever pasta shape you like (we prefer long noodles, for instance).
Provided by CorriePDX
Categories Penne
Time 25m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- In a 4- to 6-quart pan over high heat, bring about 3 quarts water to a boil. Add pasta and cook, stirring occasionally, until tender to bite, 7 to 12 minutes. Drain and return to pan.
- Add shrimp, pesto, cream, broth, and dried tomatoes to pasta; stir over medium heat until hot and evenly incorporated, 2 to 3 minutes. Add salt and pepper to taste.
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ONE POT PESTO PASTA (WITH OVEN BAKED SHRIMP) - FOOD DOLLS
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In a 4- to 6-quart pan over high heat, bring about 3 quarts water to a boil. Add pasta and cook, stirring occasionally, until tender to bite, 7 to 12 minutes. Drain and return to pan. Add shrimp, pesto, cream, broth, and dried tomatoes to pasta; stir over …
From myrecipes.com
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ONE-POT SHRIMP PESTO PASTA RECIPE | SIDECHEF
Transfer pesto to a small bowl and set aside. Step 3. In a medium bowl, combine Shrimp (1 lb) , Kosher Salt (1/2 tsp) , and Ground Black Pepper (1/4 tsp) . Step 4. Heat a large high sided …
From sidechef.com
5/5 (1)Total Time 1 hrCuisine AmericanCalories 190 per serving
From sidechef.com
5/5 (1)Total Time 1 hrCuisine AmericanCalories 190 per serving
- In a food processor, add Fresh Baby Spinach (4 cup), Fresh Basil Leaf (2 cup), Garlic (3 clove), Walnut (1/2 cup), Parmesan Cheese (1/2 cup), and Kosher Salt (1/2 teaspoon). Process pesto by pulsing 5 to 7 times to help break down the leaves and garlic.
- Turn the food processor to low speed. As it's running, slowly drizzle in Extra-Virgin Olive Oil (1/2 cup) until smooth with some smaller pieces remaining, about 10 seconds from start to finish. Season to taste with salt. Transfer pesto to a small bowl and set aside.
- In a medium bowl, combine Shrimp (1 pound), Kosher Salt (1/2 teaspoon), and Ground Black Pepper (1/4 teaspoon).
- Heat a large high sided skillet or dutch oven over medium heat. Add Extra-Virgin Olive Oil (1 tablespoon). Once hot, add the shrimp in a single layer. Cook shrimp until it is opaque and pink in color, about 1 to 2 minutes per side. Transfer shrimp to a clean plate.
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Transfer to an airtight container, and refrigerate for 1 hour or until ready to use. In a large saucepan, heat remaining 1 tablespoon oil over medium-high heat. Add shrimp, and cook until browned, about 1 minute per side. Remove shrimp from pan. In same pan, melt butter over medium heat. Add shallot, crushed red pepper, and remaining 1 clove ...
From louisianacookin.com
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ONE PAN PASTA WITH CREAMY SHRIMP AND PESTO SAUCE RECIPE
Jan 29, 2013 - This recipe from Sunset uses only one pan. Yup, a single pan! The secret is to use frozen cooked shrimp and prepared pesto. When I make it, I thaw Yup, a single pan! The secret is to use frozen cooked shrimp and prepared pesto.
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From pinterest.com
SHRIMP PESTO PASTA - JULIA'S ALBUM
The Directions. Prepare the shrimp by seasoning it with chili powder, salt, and pepper. This recipe uses 1 lb raw shrimp (peeled and deveined) which usually equates to 16 or 20 count. Sear the shrimp with olive oil and minced garlic on medium-high heat for 2 or 3 minutes on each side.
From juliasalbum.com
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BASIL PESTO ALFREDO WITH SHRIMP & BROCCOLI - A LILY LOVE AFFAIR
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ONE PAN PASTA WITH CREAMY SHRIMP AND PESTO SAUCE RECIPE
May 24, 2016 - This recipe from Sunset uses only one pan. Yup, a single pan! The secret is to use frozen cooked shrimp and prepared pesto. When I make it, I thaw the shrimp by putting them in the same colander I am going to use for the pasta. Then I pour the pasta and its boiling water over the shrimp, and--voila--thawed shrimp! T…
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ONE PAN PASTA WITH CREAMY SHRIMP AND PESTO SAUCE …
Sep 10, 2016 - This recipe from Sunset uses only one pan. Yup, a single pan! The secret is to use frozen cooked shrimp and prepared pesto. When I make it, I thaw the shrimp by putting them in the same colander I am going to use for the pasta. Then I pour the pasta and its boiling water over the shrimp, and--voila--thawed shrimp! T…
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The Mediterranean diet is one of the healthiest eating patterns around, and it has never been easier with these one-pot dinners. Packed with staple ingredients of the Mediterranean diet like whole-wheat pasta, eggs, fish and greens, you'll love these dinner recipes that can be made in 30 minutes or less with an easy cleanup later. Recipes like our Summer Skillet Vegetable Egg Scramble …
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Order Takeout Now (360) 217-7992. Family Mexican Restaurant. Order Takeout Now (360) 217-7992
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Remove the shrimp from the heat hold in a separate dish. STEP 3: Start the Sauce. Add another tbsp of extra virgin olive oil and saute the chopped onion until translucent (about 5 minutes). Add the minced garlic and cook for 1 - 2 minutes. Add the basil pesto and allow it to slightly simmer. STEP 4: Finish the Sauce.
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Preheat the oven to 375°F or so. Put the pasta in a glass oven-safe dish and add a few drops of water. Cover the dish with foil and bake for about 10 minutes. Stir the pasta, recover with the foil, and bake for another 10 minutes. If needed, add a few more drops of water during baking to keep the pasta from drying out.
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Remove bacon from pan and place on plate with paper towels to dry up the grease. In the same bacon grease pan, add in shrimp. If needing more lubricant in the pan, spoon previously removed bacon grease back into pan. Cook shrimp on medium heat and season with garlic powder. They will be cooked when their tail curls.
From cookingwithtyanne.com
From cookingwithtyanne.com
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Drain well and reserve ½ cup pasta water. Cook onion in oil until tender. Add shrimp to heat through, about 2-3 minutes. Add pasta, lemon zest and pesto sauce and toss to combine. Add some pasta water if needed. Season with salt and pepper to …
From centslessdeals.com
From centslessdeals.com
BEST PESTO PASTA RECIPE: CREAMY SHRIMP AND ARTICHOKE PASTA …
Instructions. Boil pasta according to package directions. Using a large saucepan, simmer milk and cream. Add in Barilla Creamy Genovese Pesto, artichokes, cheese, and pepper. Cook over low heat until thickened, about 7 minutes. Add shrimp and cook until thoroughly heated, about 6 minutes. Drain pasta and toss with sauce.
From homejobsbymom.com
From homejobsbymom.com
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Pat your shrimp dry, season with a bit of salt and pepper, and cook until completely pink (about 3-4 minutes), then flip and cook 3-4 minutes longer, until lightly crisp. Remove to a bowl and set aside. Put the Pronto spaghetti in the same pot, and top with 3 cups of COLD water. Add ½ tablespoon of salt to the pasta water, then turn heat on ...
From thebakingfairy.net
From thebakingfairy.net
CREAMY TOMATO PESTO SHRIMP PASTA - THE SEASONED SKILLET
In a bowl, add shrimp and season with salt and pepper to taste, minced garlic and one tablespoon of basil pesto; mix until well coated and set aside. In a large skillet, melt butter and sauté shrimp until cooked, about 2 to 3 minutes depending on size. Remove from heat, transfer to …
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From seasonedskilletblog.com
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Instructions. Bring a large pot of salted water to a boil. Add the noodles, stirring for the first minute to avoid sticking. Cook according to the package directions, approximately 11-13 minutes for al dente. Drain and return to the pot. While the pasta cooks, melt the butter in a …
From neighborfoodblog.com
From neighborfoodblog.com
SHRIMP PESTO PASTA {20 MINUTE MEAL!} - BELLY FULL
Whisk in the pesto and add the shrimp; cook, stirring occasionally, until the shrimp turn pink, about 4 minutes. Drain the pasta and either (1) add to the skillet with the sauce and toss to coat, or (2) divvy up pasta in bowls and then pour the sauce on top. Garnish with fresh basil. Delicious!
From bellyfull.net
From bellyfull.net
ONE POT CREAMY SHRIMP PASTA - SIMPLE JOY
Add crushed tomatoes, chicken broth, red pepper flakes, basil, and parsly, stirring to combine. Season lightly with salt and pepper. Stir in penne. Bring to a boil and then reduce heat and simmer for 10 to 15 minutes (or until the penne just has a small bite to it), stirring occasionally. Stir in shrimp and cook until it just turns pink.
From simplejoy.com
From simplejoy.com
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Cook for about a minute until garlic gets a light golden, about 1-2 minutes. Add in the pasta and 2 cups of water. Cover and cook for 10 minutes or until pasta is al dente. Uncover and reduce heat to low. Add in the shrimp, pesto, heavy cream, and parmesan cheese. Lightly season with salt + pepper. Cook until the shrimp is pink, about 5-6 minutes.
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