One Pot Chicken Chow Mein Recipe By Tasty

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ONE-POT CHICKEN CHOW MEIN RECIPE BY TASTY

Here's what you need: soy sauce, ginger, garlic, oyster sauce, sesame oil, sugar, red pepper flakes, pepper, chicken breasts, onion, celery, carrots, cabbage, ramen noodle, chicken broth, scallion

Provided by Claire Nolan

Categories     Dinner

Yield 5 servings

Number Of Ingredients 16



One-pot Chicken Chow Mein Recipe by Tasty image

Steps:

  • In a bowl, mix soy sauce, ginger, garlic, oyster sauce, sesame oil, sugar, red pepper flakes, and pepper.
  • Place chicken cubes into a re-sealable plastic bag pour half of the marinade into the bag and save the rest for later.
  • Let the chicken marinate in the refrigerator for at least an hour.
  • Pour the marinated chicken into a large pot and cook over medium-high heat. Remove chicken from the pot.
  • Add sesame oil to the bottom of the pot and add the onion, celery, carrots, and cabbage. Sauté until the onions are translucent.
  • Place both of the ramen noodle bricks into the bottom of the pot.
  • Pour in chicken broth over the noodles.
  • Cover the noodles with the vegetables as much as possible. Cover the pot with a lid and simmer for 5-7 minutes or until the noodles are cooked through.
  • Break up the noodles and add back the chicken, and pour in the rest of the marinade from earlier.
  • Garnish with scallions.
  • Enjoy!

Nutrition Facts : Calories 506 calories, Carbohydrate 50 grams, Fat 22 grams, Fiber 6 grams, Protein 25 grams, Sugar 11 grams

⅓ cup soy sauce
1 tablespoon ginger, minced
1 tablespoon garlic, minced
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon sugar
¼ teaspoon red pepper flakes
pepper, to taste
2 chicken breasts, cubed
½ onion, julienned
3 stalks celery, sliced
4 carrots, julienned
3 cups cabbage, shredded
2 packages ramen noodle, without seasoning packet
1 ½ cups chicken broth
scallion

CROCK-POT CHICKEN CHOW MEIN

Make and share this Crock-Pot Chicken Chow Mein recipe from Food.com.

Provided by ilovechocolate

Categories     Chicken Breast

Time 8h30m

Yield 2 serving(s)

Number Of Ingredients 14



Crock-Pot Chicken Chow Mein image

Steps:

  • In a large skillet, brown chicken pieces.
  • Put browned chicken in the slow cooker.
  • Add remaining ingredients except cornstarch and water. Stir. Cover and cook on LOW for 6 to 8 hours.
  • Turn the slow cooker to HIGH .
  • Mix cornstarch and water in a small bowl, stirring until dissolved and smooth. Stir into the slow cooker liquids.
  • Keeping cover slightly ajar to allow steam to escape, cook until thickened, about 20 to 30 minutes.
  • Serve with rice or chow mein noodles. May be doubled for 5 quart slow cooker/Crock Pots.

Nutrition Facts : Calories 938.5, Fat 40, SaturatedFat 10.3, Cholesterol 217.9, Sodium 3424, Carbohydrate 58.7, Fiber 12, Sugar 19, Protein 88.2

1 1/2 lbs boneless chicken breasts, cut into 1-inch chunks
1 tablespoon vegetable oil
1 1/2 cups celery, chopped
1 1/2 cups carrots, chopped
6 green onions, chopped
1 cup chicken broth
1/3 cup soy sauce
1/4 teaspoon ground red pepper (to taste)
1/2 teaspoon ground ginger
1 garlic clove, finely minced
1 (15 ounce) can bean sprouts, drained
1 (8 ounce) can sliced water chestnuts, drained
1/4 cup cornstarch
1/3 cup water

BASIC CHICKEN CHOW MEIN RECIPE

I couldn't find a decent basic chow mein recipe on the internet or in books, so i experimented and came up with a delicious and simple chicken chow mein recipe which is easy and cheap to make.

Provided by Tonitots

Categories     Asian

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 5



Basic Chicken Chow Mein Recipe image

Steps:

  • Heat some oil in a pan, a wok is best to use.
  • Cut the chicken breast into small slices or cubes and cook on a low heat until brown.
  • Add the beansprouts and cook until soft. Then add some soy sauce.
  • Add the diced onions and cook until transparent.
  • Lastly add the egg noodles and add soy sauce. Cook for 5 minutes and then serve.

Nutrition Facts : Calories 230.4, Fat 2.4, SaturatedFat 0.6, Cholesterol 42, Sodium 15.2, Carbohydrate 44.2, Fiber 3.3, Sugar 5.4, Protein 9.1

2 chicken breast fillets
1 -2 onion, diced
100 g bean sprouts
100 g egg noodles
dark soy sauce

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