One Pot Pinto Beans Recipes
ONE POT PINTO BEANS
No need to soak these beans! Very simple. These pinto beans are somewhat like refried beans without the frying. They are creamy and easy to make in no time. No messy clean up with these beans
Provided by Runnergirl
Categories Side Dish Beans and Peas
Time 4h15m
Yield 16
Number Of Ingredients 9
Steps:
- Combine water, condensed chicken broth, beans, garlic, onion, and crushed red pepper flakes into a large saucepan; season to taste with salt and pepper. Bring to a simmer; cover. Cook, stirring occasionally, until beans are soft, about 3 1/2 hours. You may need to add additional water to keep the beans from drying out.
- Mash cooked beans with a potato masher to desired consistency. Stir in mozzarella and pico de gallo before serving.
Nutrition Facts : Calories 251.9 calories, Carbohydrate 38 g, Cholesterol 9.1 mg, Fat 3.2 g, Fiber 9 g, Protein 16.4 g, SaturatedFat 1.6 g, Sodium 328 mg, Sugar 2.6 g
PERFECT PINTO BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 11h40m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Put the beans in a large bowl, cover with cold water and let soak overnight.
- Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.
TEXAS ONE EYE JACK'S PINTO BEANS
I have been making this recipe since 1969, so that's a pretty good track record, forty years. Follow the simple directions, buy the seasoning, and I think you will agree, these are the best pinto beans you ever ate. It's all in the seasoning! You must use Williams Pinto Beano spice. Purchase it here if you can't find it in your store: http://www.jeffersonimages.com/williams/WM_Index.htm I use only Bar-S Double Smoke bacon; any smoked ham will do. It's better the second day if anything is left, usually there isn't.
Provided by OneEyeJack
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Use a 5 quart pot. Clean the pinto beans, add to pot and cover with water (2 inches).
- Add onions, garlic, bacon (whole), ham (quartered or chunks) and Williams spice. Bring to rolling boil, cover and simmer for one hour.
- Remove ham, bacon, and garlic, Skim off the fat, I use a square ladle, excellent for this (google square ladle).
- In a food processor chop the ham, bacon and garlic fine returning it to the bean pot after it's chopped. Cook uncovered until you get the bean texture you like, stirring from time to time.
- You can serve the beans by itself, or put a little rice in the bottom of the bowl. ( I don't go for the rice, but my wife does). Serve with warm buttered corn tortillas.
Nutrition Facts : Calories 802.8, Fat 44.9, SaturatedFat 14.6, Cholesterol 103.5, Sodium 1960.3, Carbohydrate 62.6, Fiber 10.3, Sugar 1.5, Protein 37.6
TOMATO, PEPPER & BEAN ONE POT
Make a batch of this stew at the weekend, then chill or freeze it in portions for easy midweek lunches. See our different toppings to keep it interesting
Provided by Anna Glover
Categories Dinner, Lunch
Time 1h
Yield Makes 6 portions
Number Of Ingredients 15
Steps:
- Heat the oil in a large pan or casserole on a medium heat. Fry the onion, celery and carrots for 10 mins until soft and golden, then add the peppers and fry for another 5 mins.
- Stir in the garlic for a minute, then add the tomato purée, all the beans and chopped tomatoes, then swirl out the tomato cans with a splash of water and add to the pan with the stock cube, bay leaves, sugar and vinegar. Season and simmer, uncovered, for 25 mins until the sauce reduces to coat the beans and the peppers are soft. Leave to cool before storing in transportable containers. Will keep in the fridge for 3 - 4 days or freeze in portions and defrost in the fridge overnight. Choose your toppingsSweet & spicyAdd diced dried apricots and 1 tbsp harissa. Top with yogurt swirled with more harissa, and toasted flaked almonds. Tex-MexStir in ½ - 1 tbsp chipotle paste, shredded leftover roast chicken if you have any, and top with diced avocado, grated cheddar and coriander. Smoky BBQ beansStir in 1 tbsp smoky BBQ sauce and crumble over shop-bought crispy bacon, a dollop of soured cream or yogurt, and some chopped herbs. Added greensStir in some spinach and top with a sliced boiled egg. Beans on toastServe the beans on toast or bread, add a dash of Tabasco or chilli flakes, crumble over feta and drizzle with olive oil. Italian-inspiredTop with toasted croutons, chopped rosemary, lemon zest and parmesan.
Nutrition Facts : Calories 236 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 18 grams sugar, Fiber 11 grams fiber, Protein 11 grams protein, Sodium 0.8 milligram of sodium
ONE-POT RICE AND BEANS
Not only is rice with beans adored the world over (see: gallo pinto, khichdi, hoppin' John and Caribbean rice and peas), it even has its own Wikipedia page. This deeply flavored rendition is inspired by these comforting traditions and a desire to wash as few dishes as possible: The rice cooks with the beans and the starchy liquid they're canned in. As the two ingredients cook together, the beans disperse and glom onto the rice. For an extra kick, sauté chopped jalapeño with the onions, or add 1/4 cup salsa with the stock.
Provided by Ali Slagle
Categories dinner, easy, lunch, weekday, weeknight, beans, main course, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large saucepan or Dutch oven with a tight-fitting lid, warm the olive oil over medium heat. Add onion and sauté until translucent, about 3 minutes. Add the stock, cover and bring to a boil.
- Add the salt, rice and beans (including the liquid). Stir just to combine, then cover.
- Turn the heat down as low as it will go, then let simmer, undisturbed, for 18 to 20 minutes. Remove from heat and let sit for 4 minutes, then fluff with a fork.
- Season to taste with salt and pepper, then garnish with lime or cilantro as you wish.
Nutrition Facts : @context http, Calories 410, UnsaturatedFat 7 grams, Carbohydrate 67 grams, Fat 9 grams, Fiber 7 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 739 milligrams, Sugar 4 grams
CROCK POT PINTO BEANS
This is a really good and easy slow cooker recipe for pinto beans, it's really good with some fresh cornbread on the side. One of my favorites!! You can add the jalapenos to your taste. We like it with a little kick but it's just as good without them.
Provided by WhittySmith
Categories One Dish Meal
Time 17h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Rinse dried pintos under cool water and drain
- Put them into a large bowl and cover with hot water and let sit over night.This helps cut down on cooking time and take some of the "gas" out. They will swell quite a bit so you need a large bowl.
- In the morning, rinse beans well with cool water, drain and then put in crock pot.
- Add chicken broth and all other ingredients.
- Fill with water till water is about an inch or 2 above beans.
- Cook on low all day for about 8-9 hours.
- Cook up some cornbread and you are ready to eat!
More about "one pot pinto beans recipes"
EASY PINTO BEANS FROM SCRATCH (1-POT!) | MINIMALIST BAKER RECIPES
Heat your large pot over medium heat. Once hot, add olive oil, diced onion and garlic, and season with a healthy pinch each sea …
From minimalistbaker.com
Ratings 100Calories 176 per servingCategory Entree, Side
From minimalistbaker.com
Ratings 100Calories 176 per servingCategory Entree, Side
- Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature.
- Heat your large pot over medium heat. Once hot, add olive oil, diced onion and garlic, and season with a healthy pinch each sea salt and black pepper (amount as original recipe is written // adjust if altering batch size). Stir to coat and sauté for 3-4 minutes, or until onion is soft and translucent.
- Next add drained beans and bouillon cube and cover with water about 2 inches over the top, as the beans will expand while cooking. If using vegetable broth in place of a bouillon cube, add vegetable broth first, and then water so you don't add too much liquid.
INSTANT POT PINTO BEANS - NO SOAK AND SOAKED OPTIONS
Instructions. Rinse and pick over beans to make sure there are no small pebbles or other debris. Optional: Soak beans in a large bowl of water …
From kristineskitchenblog.com
4.9/5 (16)Total Time 1 hrCategory How To, Ingredient, Side DishCalories 136 per serving
From kristineskitchenblog.com
4.9/5 (16)Total Time 1 hrCategory How To, Ingredient, Side DishCalories 136 per serving
- Optional: Soak beans in a large bowl of water (use filtered water, if possible) for at least 8 hours and up to 12 hours, at room temperature. Transfer soaked beans to a colander and rinse them well.
- Put pinto beans (soaked and drained or unsoaked) in the Instant Pot. Add the water and remaining ingredients, except for the salt, and stir to combine.
- Close the Instant Pot lid and turn the steam release valve to the sealing position. Set the cook time using the Pressure Cook or Manual button at high pressure:Unsoaked beans: 30 minutes.Soaked beans: 15 minutes.
HOW TO TURN 1 POT OF PINTO BEANS INTO 5 MEALS
Cover the pot, bring to a boil and then remove from heat. Let the pot rest for 1 hour, covered. (This is called a 1-hr. quick soak .) Then, stir in 3 teaspoons of kosher salt, cover and bring to a boil (this won’t keep the beans …
From camelliabrand.com
From camelliabrand.com
ONE POT PINTO BEANS RECIPE - RECIPES.NET
Enjoy a plate of tasty pinto beans in no time with this one pot recipe! It’s tender, well-seasoned, and can be cooked ahead just in time for dinner. Preparation: 15 minutes. …
From recipes.net
1/5 Category BeansCuisine AmericanTotal Time 4 hrs 15 mins
From recipes.net
1/5 Category BeansCuisine AmericanTotal Time 4 hrs 15 mins
- Combine the water, condensed chicken broth, beans, garlic, onion, and crushed red pepper flakes into a large saucepan, and season to taste with salt and pepper.
THE BEST INSTANT POT PINTO BEAN RECIPES - THE BEAN BITES
Pinto beans are high in fiber. One cup of cooked pinto beans provides 15 grams of fiber. Other health benefits include reduced risk of heart disease thanks to the high amounts of folate, magnesium, and potassium. Pinto beans are an excellent source of iron for energy. They also stabilize blood sugar levels, good news for those with Diabetes ...
From thebeanbites.com
From thebeanbites.com
ONE POT PINTO BEANS
May 15, 2012 - Dry pinto beans cook up creamy, spicy, and delicious when slow simmered on top of the stove, generously seasoned, and mixed with mozzarella cheese and pico de gallo.
From pinterest.ca
From pinterest.ca
EASY MEXICAN STYLE ONE POT BEANS {VEGETARIAN OPTION}
Finely Chopped Cilantro (2 tbsp) Optional Pork or ham bones to place in pot while stewing (Disregard if you want vegetarian option) Optional diced tomatoes ( 2/3 to 3/4 cup fire roasted diced tomatoes work great). More Cilantro to garnish. Instructions. Clean and rinse your beans. Place in large stewing pot.
From cottercrunch.com
From cottercrunch.com
PINTO BEANS IN ONE HOUR - COOKING DUDE
Prep time: 10 minutes – Cooking time: 1 hour – About six servings. Pick over the beans to eliminate any little rocks or petrified beans. Rinse under running water in a colander. Put the Instant Pot on Sauté, and add the oil, lard, or bacon pieces. When hot, …
From cookingdude.com
From cookingdude.com
ONE POT PINTO BEANS - YUM TASTE
Bring to a simmer; cover. Cook, stirring occasionally, until beans are soft, about 3 1/2 hours. You may need to add additional water to keep the beans from drying out. Mash cooked beans with a potato masher to desired consistency. Stir in mozzarella and pico de gallo before serving. Nutrition. Calories: 252 kcal Carbohydrates: 38 g Cholesterol ...
From yumtaste.com
From yumtaste.com
15 NO-FUSS CANNED PINTO BEANS RECIPES THAT YOU SHOULD …
These simmered pinto beans check both of those boxes. All you need is one pot, some canned pintos, a bell pepper, an onion, some pantry staples, seven minutes, and voila! This will be among your favorite recipes with pinto beans from now on. 5. Ham Hock And Beans.
From cookingchew.com
From cookingchew.com
ONE POT PINTO BEANS | RECIPESTY
Combine water, condensed chicken broth, beans, garlic, onion, and crushed red pepper flakes into a large saucepan; season to taste with salt and pepper. Bring to a simmer; cover. Cook, stirring occasionally, until beans are soft, about 3 1/2 hours. You may need to add additional water to keep the beans from drying out.
From recipesty.com
From recipesty.com
WORLD BEST FLAKES : ONE POT PINTO BEANS
2 pounds dried pinto beans ; 5 cloves cloves garlic, chopped ; 1/2 red onion, chopped ; 1 tablespoon red pepper flakes, or to taste ; salt, or to taste ; 1 (8 ounce) package shredded mozzarella cheese (optional) 1 (16 ounce) container pico de gallo (optional) Recipe. Preparation Time: 15 mins Cook Time: 4 hrs Ready Time: 4 hrs 15 mins
From worldbestflakerecipes.blogspot.com
From worldbestflakerecipes.blogspot.com
THE SECRET TO PERFECT OLD FASHIONED PINTO BEANS - LOAVES …
In a six quart stock pot on medium heat, heat the olive oil and saute the onion and garlic until they smell really good and the pieces become translucent. Remove the pot from the heat and add the beans, bacon, salt, chicken broth concentrate, one bay leaf and sugar and enough cool clean water to cover the beans by 2 inches.
From loavesanddishes.net
From loavesanddishes.net
THE BEST EASY PINTO BEANS - LIVELY TABLE
Soak the beans overnight. Add to a large bowl and cover with plenty of water. Let soak overnight, then drain and rinse once you're ready to cook. Add beans to a large pot with all of the remaining ingredients. Bring to a boil over medium-high heat and boil for 1 minute.
From livelytable.com
From livelytable.com
1-POT BBQ BAKED BEANS | MINIMALIST BAKER RECIPES
Soak for at least 6 hours or overnight* uncovered at room temperature. Once beans are soaked, drain and set aside. Heat your large pot over medium heat. Once hot, add oil (or water), diced onion, and bell pepper. Sauté for 3-4 minutes, stirring frequently, or until onion is soft and translucent.
From minimalistbaker.com
From minimalistbaker.com
DRIED PINTO BEANS RECIPE RECIPES ALL YOU NEED IS FOOD
Mash cooked beans with a potato masher to desired consistency. Stir in mozzarella and pico de gallo before serving. Stir in mozzarella and pico de gallo before serving. Nutrition Facts : Calories 251.9 calories, CarbohydrateContent 38 g, CholesterolContent 9.1 mg, FatContent 3.2 g, FiberContent 9 g, ProteinContent 16.4 g, SaturatedFatContent 1.6 g, SodiumContent 328 mg, …
From stevehacks.com
From stevehacks.com
ONE POT OF BEANS, FIVE EASY DISHES - EAT SOME WEAR SOME
Instructions. Heat olive oil in a large sauté pan or pot. Add sausage and break it up into small pieces as it cooks. Once it starts to brown add the garlic, season with salt, and cook a minute or two. Toss in the kale and then the white wine, scraping the browned bits off the bottom. Add the parm broth (or water) and beans.
From eatsomewearsome.com
From eatsomewearsome.com
BEST PERFECT PINTO BEANS RECIPES - FOOD NETWORK
Put the beans in a large bowl, cover with cold water and let soak overnight. Step 2. Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook ...
From foodnetwork.ca
From foodnetwork.ca
ONE POT PINTO BEANS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
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From recipeschoice.com
From recipeschoice.com
CROCK POT PINTO BEANS | EASY RECIPE WITH NO SOAKING
Pick the beans over, removing any damaged or clearly misshapen beans and discarding them. Transfer the rinsed beans to a 6-quart or larger slow cooker. Heat the oil in a medium nonstick skillet over medium-high heat. Once the oil is hot, add the onion, jalapeno, and 1/2 teaspoon salt.
From wellplated.com
From wellplated.com
HOW TO COOK PINTO BEANS | KITCHN
Reduce the heat to maintain a simmer, and cook until the beans are tender and creamy, 1 hour 15 minutes to 3 1/2 hours, depending on the age of the beans. Add more water if needed to keep the beans submerged by at least 1/2-inch. Remove the onion, bay leaves, and garlic. Remove the onion, bay leaves, and garlic before serving.
From thekitchn.com
From thekitchn.com
ONE POT PINTO BEANS
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
MAPLE BACON BAKED BEANS - THE RECIPE REBEL [VIDEO]
Prep the beans: Drain and rinse the beans, then place in a greased baking dish with onion. Make the sauce: In a bowl, mix together water, tomato paste, maple syrup, vinegar, molasses, cornstarch, Worcestershire sauce, and seasonings. Combine and bake: Pour the sauce over the beans, stir to combine, then top with bacon pieces.
From thereciperebel.com
From thereciperebel.com
ONE POT PINTO BEANS- WIKIFOODHUB
Combine water, condensed chicken broth, beans, garlic, onion, and crushed red pepper flakes into a large saucepan; season to taste with salt and pepper. Bring to a simmer; cover. Cook, stirring occasionally, until beans are soft, about 3 1/2 hours. You may need to add additional water to keep the beans from drying out.
From wikifoodhub.com
From wikifoodhub.com
ONE POT PINTO BEANS - GLUTEN FREE RECIPES
Instructions. 1. Combine water, condensed chicken broth, beans, garlic, onion, and crushed red pepper flakes into a large saucepan; season to taste with salt and pepper. Bring to a simmer; cover. Cook, stirring occasionally, until beans are soft, about 3 1/2 hours. You may need to add additional water to keep the beans from drying out.
From fooddiez.com
From fooddiez.com
HOW TO COOK PINTO BEANS (PERFECT MEXICAN PINTO BEANS)
When the oil is hot, add in the onion and saute for 4-6 minutes until opaque. Gently add the soaked beans, the fresh thyme, the bay leaf, the garlic, the peppers/chilies, the bouillon, and the water. Add 1 ½ teaspoons of salt. The water should cover the beans by at least an inch in the pot you end up using.
From savoryexperiments.com
From savoryexperiments.com
21 RECIPES WITH CANNED PINTO BEANS - SELECTED RECIPES
How to Cook Delicious Canned Beans. Drain and rinse beans in cold water. …. Place beans in a heavy-duty pot, cover with good quality olive oil, salt and aromatics (see above). …. Heat to medium and simmer until liquid has reduced slightly to coat beans, 10-15 minutes.
From selectedrecipe.com
From selectedrecipe.com
EASY INSTANT POT PINTO BEANS - THE INCREDIBLE BULKS
Using a colander, rinse dried beans with clean water and add to the bowl of the pressure cooker. Cover black beans with at least 2 inches of water. Add salt (if using*), and stir. Place the lid on the Instant Pot, turning it to the closed position. Cook on high pressure for 7 mins (soaked) or 30 minutes (unsoaked).
From theincrediblebulks.com
From theincrediblebulks.com
PINTO BEANS AND RICE - DINNER AT THE ZOO
Instructions. For the Rice: Heat the olive oil in a 2 quart pot over medium heat. Add the rice and stir until the rice is coated in the oil. Cook for about 5 minutes or until the rice is toasted and lightly browned. Add all of the remaining ingredients. I recommend doing this off the heat to avoid splattering.
From dinneratthezoo.com
From dinneratthezoo.com
EASY PINTO BEANS FROM SCRATCH (1 POT) | MINIMALIST BAKER RECIPES
How to make Easy Pinto Beans from scratch in 1 pot! Flavorful, smoky, so easy, and perfect for every Mexican dish you can think of!Full Recipe: https://minim...
From youtube.com
From youtube.com
HOW TO COOK PINTO BEANS – THREE EASY WAYS | ALLRECIPES
For 1 Pound of Soaked Pinto Beans. Clean and Cook: Drain the beans after soaking, remove rocks and broken beans, and put the pintos into the slow cooker with 4 cups of water or broth. Add any aromatics and spices (except salt) that you desire. Cover and let the slow cooker run on low for 5 to 6 hours. Season and Enjoy: Check the pinto beans.
From allrecipes.com
From allrecipes.com
HOW TO COOK PINTO BEANS ON THE STOVE TOP - LOAVES AND …
In a six quart stock pot on medium heat, heat the olive oil and saute the onion and garlic until they smell really good and the pieces become translucent. Remove the pot from the heat and add the beans, bacon, salt, chicken broth concentrate and one bay leaf and enough cool clean water to cover the beans by 2 inches.
From loavesanddishes.net
From loavesanddishes.net
THE PERFECT POT OF PINTO BEANS - DELISHABLY
Throw your beans in a crockpot, and you can forget them until mealtime. If you cook them in a crockpot, it takes about 4 hours on high for them to become tender. Put your soaked beans and fried bacon in the crockpot. Drain a little of the fat from the bacon pan, saving those flavorful bits in the bottom of the pan.
From delishably.com
From delishably.com
EASY MEXICAN-STYLE PINTO BEANS FROM SCRATCH (STOVETOP, 1-POT!)
Cover the beans with a lid and soak them for two hours. Do not drain and rinse. Step 2: Cook the beans in the same broth they soaked in. Put the pot on the stovetop over high heat and bring to a boil. Step 3: To the cooked beans, stir in the minced onion, garlic, and sea salt, then bring the pot down to a simmer.
From maddysavenue.com
From maddysavenue.com
15 BEAN SOUP CROCK POT RECIPE | THE PICKY EATER
Pour the beans into the crock pot. Add Remaining Ingredients: Add the veggies, spices, four cups of stock, and two cups of water into the crockpot. You will need six cups of liquid total. Give it a good stir. Cook Soup: Cover the crock pot with a lid and cook on low for 7 hours, or on high for 4 hours.
From pickyeaterblog.com
From pickyeaterblog.com
ONE POT PINTO BEANS - GLUTEN FREE RECIPES
One Pot Pinto Beans requires roughly 4 hours and 15 minutes from start to finish. This recipe serves 16. One serving contains 253 calories, 16g of protein, and 4g of fat. It works well as a cheap main course. A mixture of pepper flakes, pinto beans, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious ...
From fooddiez.com
From fooddiez.com
RECIPE PINTO BEANS RECIPES ALL YOU NEED IS FOOD
Steps: Clean beans and wash well with water. Put beans in large pot, add water. Bring beans to boil and let boil for 1 hour. Check closely, as beans cook, you will probably need to add more water. Run tap water until very hot before adding to beans. Add bacon pieces and …
From stevehacks.com
From stevehacks.com
ONE POT PINTO BEAN RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Step 1. Combine water, condensed chicken broth, beans, garlic, onion, and crushed red pepper flakes into a large saucepan; season to taste with salt and pepper. Bring to a simmer; cover. Cook, stirring occasionally, until beans are soft, about 3 1/2 hours. More ›.
From therecipes.info
From therecipes.info
TASTY RECIPES: ONE POT PINTO BEANS
Combine water, condensed chicken broth, beans, garlic, onion, and crushed red pepper flakes into a large saucepan; season to taste with salt and pepper. Bring to a simmer; cover. Cook, stirring occasionally, until beans are soft, about 3 1/2 hours. You may need to add additional water to keep the beans from drying out.
From recipescocktail.blogspot.com
From recipescocktail.blogspot.com
COOKING DRY BEANS IN INSTANT POT - THERESCIPES.INFO
How to make baked beans in the Instant Pot: To make baked beans in the instant pot, start by adding the dry beans and water to the pot. Cook in high pressure for about 25 minutes, with a natural pressure release. When the pressure has released, remove the lid and pour the beans into a strainer to remove the water.
From therecipes.info
From therecipes.info
ONE POT BEANS, CHICKEN AND RICE - DAMN DELICIOUS
Season chicken with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute. Stir in vegetable broth, beans and corn. Bring to a boil; stir in rice and cover. Remove from heat. Let stand 5 minutes or until broth is ...
From damndelicious.net
From damndelicious.net
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