Orange Aperol Sun Recipes
ORANGE, APEROL AND ROSEMARY SANGRIA
This bright orange sangria combines Aperol, a slightly bitter orange-flavored aperitif, with orange liqueur, soda, juice and slices and a nice herbal hit of fragrant rosemary for an early autumn tipple.
Provided by Food Network Kitchen
Categories beverage
Time 4h15m
Yield about 8 servings (8 1/2 cups)
Number Of Ingredients 7
Steps:
- Add the Aperol and rosemary to a 3-quart pitcher, and bruise the rosemary with a wooden spoon for 1 minute. Add the wine, juice, liqueur and soda water, and stir to combine. Add the oranges, and cover the pitcher with plastic wrap. Refrigerate the sangria for at least 4 hours and up to overnight.
- To serve, fill 8 glasses halfway with ice, then pour the sangria, oranges and herbs into each glass.
ORANGE APEROL SUN
Provided by Joanne Weir
Categories Liqueur Alcoholic Cocktail Party Low Fat Low Cal Oscars Cocktail Orange Sparkling Wine Shower Low Cholesterol Engagement Party Orange Juice Bon Appétit Drink
Yield Makes 6
Number Of Ingredients 5
Steps:
- Place enough ice cubes in each of 6 balloon wineglasses to fill 2/3 full. Add 1 tablespoon Aperol and 1 tablespoon orange juice to each glass. Top off each drink with 1/2 cup Prosecco; garnish with orange slices.
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