Orange Cream Cheese Spread Recipes

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ORANGE CREAM CHEESE SPREAD

"Here's a smooth fluffy spread that couldn't be easier to make-it has only four ingredients," reports Lois Gelzer of Standish, Maine. "Try it as a topper on oven-fresh muffins or pumpkin bread. It lends a zingy orange taste to toast and bagels at breakfast, too."

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1 cup.

Number Of Ingredients 4



Orange Cream Cheese Spread image

Steps:

  • In a bowl, beat all ingredients until smooth. Store in the refrigerator.

Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 84mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

1 package (8 ounces) reduced-fat cream cheese, softened
3 tablespoons sugar
2 teaspoons vanilla extract
1 teaspoon grated orange zest

ORANGE CREAM CHEESE SPREAD

Delicious on toasted tea breads or bagels. I developed it to liven up a bland tea bread I had made. Prep time does not include chilling time.

Provided by Okra4540

Categories     Lunch/Snacks

Time 10m

Yield 32 serving(s)

Number Of Ingredients 4



Orange Cream Cheese Spread image

Steps:

  • In small bowl, mix all ingredients well.
  • Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 41.9, Fat 2.5, SaturatedFat 1.6, Cholesterol 7.8, Sodium 23.9, Carbohydrate 4.7, Fiber 0.1, Sugar 4.1, Protein 0.6

8 ounces cream cheese, softened
1/2 cup orange marmalade
1/3 cup undiluted frozen orange juice concentrate
2 -3 teaspoons orange zest

ORANGE CREAM

Provided by Ina Garten

Categories     dessert

Time 1h25m

Yield 2 cups

Number Of Ingredients 9



Orange Cream image

Steps:

  • Combine the milk and orange zest in a medium stainless-steel saucepan over medium heat and bring almost to a boil. Remove from the heat.
  • Beat the egg yolks and sugar on medium-high speed in the bowl of an electric mixer fitted with the paddle attachment until pale and thick, about 5 minutes. With the mixer on low speed, sprinkle on the cornstarch. Beat on medium-low speed until combined, scraping down the bowl with a rubber spatula.
  • With the mixer on low speed, slowly pour the hot milk mixture into the egg mixture. Pour the mixture back into the pan. Cook over low heat, stirring constantly, until the mixture thickens, 5 to 7 minutes. (Pay attention because it will thicken and then quickly become orange scrambled eggs!)
  • Immediately, pour the mixture through a fine sieve into a large bowl. Stir in the vanilla, Grand Marnier, butter, and heavy cream. Place plastic wrap directly on the custard and refrigerate until cold.

1 1/2 cups milk
1 teaspoon grated orange zest (1 orange)
5 extra-large egg yolks, at room temperature
1/2 cup sugar
2 tablespoons sifted cornstarch
1/2 teaspoon pure vanilla extract
1/2 teaspoon Grand Marnier liqueur
1 tablespoon unsalted butter
1 tablespoon heavy cream

ORANGE MARMALADE CHEESE SPREAD

Make and share this Orange Marmalade Cheese Spread recipe from Food.com.

Provided by MarieRynr

Categories     Spreads

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6



Orange Marmalade Cheese Spread image

Steps:

  • Mix together cream cheese, cheddar cheese, onions and mayonnaise. Put into an attractive dish, preferably wide and shallow.
  • Spread orange marmalade on top and sprinkle with the toasted almonds.
  • Chill and serve with crackers.

Nutrition Facts : Calories 361.4, Fat 28.8, SaturatedFat 10.1, Cholesterol 48.3, Sodium 391.4, Carbohydrate 19.6, Fiber 1.7, Sugar 10.8, Protein 9.2

8 ounces softened cream cheese
8 ounces grated sharp cheddar cheese
1 bunch green onion, chopped
1 1/2 cups mayonnaise
1/2 cup orange marmalade
1 cup toasted almond, chopped

APRICOT- ORANGE CREAM CHEESE SPREAD

Make and share this Apricot- Orange Cream Cheese Spread recipe from Food.com.

Provided by pink cook

Categories     Spreads

Time 25m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 6



Apricot- Orange Cream Cheese Spread image

Steps:

  • Combine apricots and water in small saucepan. Bring to boil, cover and reduce heat. Simmer for 10 minutes and drain well.
  • Beat cream cheese at medium speed with electric mixer, until it's smooth and fluffy. Stir in the apricots and remaining ingredients.
  • Serve on crackers, on an English muffin or bagel.

Nutrition Facts : Calories 480.5, Fat 33.2, SaturatedFat 17.3, Cholesterol 83.9, Sodium 251.4, Carbohydrate 43.6, Fiber 2.7, Sugar 36.1, Protein 7.6

1 cup dried apricot, chopped
3/4 cup water
2 (8 ounce) packages cream cheese, softened
3/4 cup orange marmalade
2 tablespoons milk
1/2 cup pecans, chopped

ORANGE CREAM CHEESE FROSTING

Great on Carrot Walnut Cookies (see recipe).

Provided by Debbie Rowe

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 50

Number Of Ingredients 6



Orange Cream Cheese Frosting image

Steps:

  • Beat cream cheese, butter or margarine, orange peel, and orange juice until creamy. Beat in confectioner's sugar until blended and smooth.
  • Spread about 1 1/2 teaspoons on each cooled cookie. Sprinkle with walnuts.
  • Let icing set 1 to 2 hours. Refrigerate in an airtight container with waxed paper between layers up to 1 week.

Nutrition Facts : Calories 45.4 calories, Carbohydrate 6.3 g, Cholesterol 3.1 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 8.4 mg, Sugar 6 g

3 ounces cream cheese, softened
2 tablespoons butter, softened
1 teaspoon orange zest
2 tablespoons fresh orange juice
2 ½ cups confectioners' sugar
¾ cup chopped walnuts

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