ROASTED OLIVES WITH ORANGE AND ROSEMARY
Steps:
- Preheat oven to 400 degrees F.
- Grate the zest of one orange, remove the zest of the second orange with a vegetable peeler, and then juice both oranges. In a 9-by-13-inch glass or ceramic baking dish, toss together the olives, olive oil, 2 sprigs rosemary, the thyme, the zest removed with a peeler, orange juice, garlic, and 1 pinch crushed red pepper. Bake, tossing every 10 minutes, until the olives are slightly shriveled and the juices have reduced to a glaze, about 30 minutes.
- While the olives are still hot, break the remaining sprig of rosemary over the top. Sprinkle with the finely grated orange zest, the fennel powder, and one more pinch crushed red pepper. Toss, and serve while still hot.
SEARED TOASTED MACADAMIA NUT MAHI CITRUS AKA-MISO SAUCE
Steps:
- Season each fillet with salt and pepper. Mix the toasted macadamia nut into soft butter, add in panko, salt and pepper. Spread top of fish with the crust and sear quickly in 2 tablespoons of olive oil in a hot saute pan on both sides.
- For the sauce: Reduce wine by a third. Add cream and reduce by another third. Over low heat stir in miso paste, then slowly add in butter incorporating each cube. Be careful not to heat the sauce to high, sauce will break. Finish seasoning with lime juice, salt and pepper. Be careful with the salt because the miso paste is salty too.
- Serve the mahi mahi topped with some sauce.
OYSTERS WITH MISO GLAZE
These oysters are broiled in a simple, creamy glaze bolstered with just a dollop of red miso paste. Try to find Malpeque, Moonstone or Wellfleet oysters for the recipe, created as a food pairing for Chinon.
Provided by Florence Fabricant
Categories seafood, appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Arrange oysters on a baking sheet, using crumpled foil or rock salt to keep them steady. A large madeleine pan covered in foil is an excellent alternative. Measure the oyster juices and, if needed, add enough clam juice or fish stock to make 1/2 cup. Heat broiler.
- In a saucepan, melt butter over low heat. Add shallots and sauté until soft. Whisk in flour, cook briefly and add oyster juice and lemon juice, whisking until blended. Whisk in miso, then gradually whisk in cream. Cook 3 to 4 minutes. Season with salt and pepper. Mix in crumbs.
- Spoon mixture on oysters, covering them completely. Broil 5 minutes until glazed and bubbling. Serve.
Nutrition Facts : @context http, Calories 382, UnsaturatedFat 9 grams, Carbohydrate 22 grams, Fat 23 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 12 grams, Sodium 634 milligrams, Sugar 3 grams, TransFat 0 grams
More about "orange roasted seafood and kunomoto oysters with white miso sauce recipes"
HERE'S WHY YOU SHOULD ROAST YOUR ORANGES | MYRECIPES
Web Jan 8, 2019 Heat your oven to 350°F, slice the citrus into wedges or rounds, or peel and segment it (save the peels to make all manner of things). Line a roasting pan with foil (a …
From myrecipes.com
From myrecipes.com
QUINOA-CRUSTED SALMON WITH SPICY ORANGE-MISO SAUCE - FOOD
Web Dec 30, 2015 Directions. Preheat the oven to 400°. In a small saucepan, bring the mirin and sake to a boil. Whisk in the ají amarillo paste, miso and orange and lime juices and …
From foodandwine.com
From foodandwine.com
KUMAMOTO OYSTERS WITH LIME VINAIGRETTE - GIO’S FISH
Web Bring the shells to a boil in a large pot of water and boil for 2 minutes. Remove from the heat and rinse under cold water until the shells are cool. Place each oyster in a clean shell …
From giosfish.com
From giosfish.com
OFF THE BEATEN AISLE: SWEET WHITE MISO - FOOD NETWORK
Web Bring a large saucepan of salted water to a boil. Add the pasta and cook according to package directions. Reserve ¼ cup of the cooking water, then drain and set aside. …
From foodnetwork.com
From foodnetwork.com
ORANGE-ROASTED SEAFOOD AND KUNOMOTO OYSTERS WITH WHITE MISO …
Web Slice into 1-inch pieces. In the same skillet, slip the oysters, squid, and shrimp into the water and poach over low heat until the edges of the oysters curl, 10 to 15 seconds. …
From recipenode.com
From recipenode.com
ORANGE ROASTED CHICKEN | RICARDO
Web Place the remaining orange wedges around the chicken. Bake for about 2 hours or until a meat thermometer inserted into the thigh without touching the bone reads 82 °C (180 °F). …
From ricardocuisine.com
From ricardocuisine.com
MASAHARU MORIMOTO | FOOD NETWORK
Web Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce Miso-Braised Short Ribs Tempura Sushi Rice Risotto Foie Gras Doufu Wagyu Two Ways Chicken …
From foodnetwork.com
From foodnetwork.com
ASIAN STYLE WITH MORIMOTO | EMERIL LIVE | FOOD NETWORK
Web Recipes include: Frozen Lettuce Salad, Orange Scented Seafood, Daikon Fettuccine, Sushi Rice Risotto and Short Rib Tempura. See Tune-In Times Recipes From This …
From foodnetwork.com
From foodnetwork.com
MORIMOTO: THE NEW ART OF JAPANESE COOKING | EAT YOUR BOOKS
Web Orange-roasted seafood and kunomoto oysters with white miso sauce from Morimoto: The New Art of Japanese Cooking by Masaharu Morimoto Categories: Main course; …
From eatyourbooks.com
From eatyourbooks.com
ORANGE-ROASTED SEAFOOD AND KUNOMOTO OYSTERS WITH WHITE MISO …
Web Save this Orange-roasted seafood and kunomoto oysters with white miso sauce recipe and more from Morimoto: The New Art of Japanese Cooking to your own online …
From eatyourbooks.com
From eatyourbooks.com
MISO BAKED OYSTERS QUICK EASY JAPANESE STYLE RECIPE
Web Jan 29, 2020 Spoon approximately 1 tablespoon miso mayo sauce over each one and then sprinkle with cheese. Slide under broiler and broil until bubbling and brown and …
From sabrinacurrie.com
From sabrinacurrie.com
ORANGE ROASTED SEAFOOD AND KUNOMOTO OYSTERS WITH …
Web Measure the oyster juices and, if needed, add enough clam juice or fish stock to make 1/2 cup. Heat broiler. In a saucepan, melt butter over low heat. Add shallots and sauté until …
From tfrecipes.com
From tfrecipes.com
MASAHARU MORIMOTO RECIPES | MASAHARU MORIMOTO | FOOD …
Web Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce. ... Miso-Braised Short Ribs Tempura. ... 7 Can’t-Miss Carrot Cake-Inspired Recipes Perfect for …
From foodnetwork.com
From foodnetwork.com
HONEY-ROASTED ORANGE CHICKEN | RICARDO
Web With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. In a bowl, combine the honey and sambal oelek. On the prepared …
From ricardocuisine.com
From ricardocuisine.com
THE BEST SEAFOOD RESTAURANTS IN ORANGEVILLE (UPDATED 2023)
Web 4. Greystones Restaurant & Lounge. 17 reviews. Italian, Seafood $$ - $$$. By. Winterfeast. We had the pleasure of dining on Greystone's new patio this past weekend. This newly …
From tripadvisor.ca
From tripadvisor.ca
GRILLED OYSTERS WITH SPICY MISO BUTTER RECIPE - SIMPLY RECIPES
Web Feb 23, 2022 2 teaspoons white miso paste 1 1/2 teaspoons sriracha 1 large lime, zested 1 baguette, for serving Method Preheat your grill: If you’re using a gas grill, turn it to high, …
From simplyrecipes.com
From simplyrecipes.com
ORANGE-ROASTED SEAFOOD AND KUNOMOTO OYSTERS WITH WHITE MISO …
Web Jul 5, 2014 Slice into 1-inch pieces. In the same skillet, slip the oysters, squid, and shrimp into the water and poach over low heat until the edges of the oysters curl, 10 to 15 …
From recipenet.org
From recipenet.org
You'll also love