Orange Sherbet Gelatin Mold Recipes

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GRANDMOTHER'S ORANGE SALAD

This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to all ages! -Ann Eastman, Santa Monica, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 6



Grandmother's Orange Salad image

Steps:

  • Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. , Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.

Nutrition Facts : Calories 161 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 55mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.

1 can (11 ounces) mandarin oranges
1 can (8 ounces) crushed pineapple
Water
1 package (6 ounces) orange gelatin
1 pint orange sherbet, softened
2 bananas, sliced

ORANGE SHERBET GELATIN

Make and share this Orange Sherbet Gelatin recipe from Food.com.

Provided by Mercy

Categories     Gelatin

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 5



Orange Sherbet Gelatin image

Steps:

  • Combine gelatin and boiling water, stirring until gelatin dissolves completely; let cool to room temperature.
  • Add sherbet to gelatin mixture, stirring until blended.
  • Fold in whipped cream and oranges.
  • Spoon mixture into a lightly oiled 6-cup mold.
  • Cover and chill until firm.
  • Unmold onto a serving plate.

Nutrition Facts : Calories 257.5, Fat 11.9, SaturatedFat 7.3, Cholesterol 40.8, Sodium 128.7, Carbohydrate 36.5, Fiber 1.9, Sugar 31.4, Protein 3

2 (3 ounce) packages orange gelatin
1 cup boiling water
1 pint Orange sherbet, softened
1 cup whipping cream, whipped
1 (11 ounce) can mandarin oranges, drained

ORANGE SHERBET-FRUIT MOLD

Number Of Ingredients 10



Orange Sherbet-Fruit Mold image

Steps:

  • Combine pineapple, mandarin oranges and bananas set aside. In a medium saucepan, dissolve gelatins in boiling water over low heat until just dissolved. Remove from heat and stir in sherbet until thoroughly blended fold in prepared fruit. Rinse a 6-cup mold with cold water pour in gelatin mixture and chill until firm. Unmold and garnish with orange slices and parsley. Serve with Cooked Fruit Dressing.

Nutrition Facts : Nutritional Facts Serves

1 (20-ounce) can pineapple chunk drained, cut in half and juice reserved for dressing
1 (16-ounce) can mandarin orange segment well drained
2 bananas quartered and sliced
1 (3-ounce) package orange jello
1 (3-ounce) package lemon jello
1 cup water boiling
1 pint orange sherbet softened
Orange slices
sprig parsley of fresh
Cooked Fruit Dressing

ORANGE SHERBET JELLO

This is a great refreshing jello that my mom makes. Definitely double the recipe for parties as this won't last! You can also try with Lime sherbet/jello or Lemon sherbet/jello. Enjoy!

Provided by Husky Brigade

Categories     Gelatin

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 4



Orange Sherbet Jello image

Steps:

  • Boil water.
  • Remove from heat.
  • Add orange jello and stir until dissolved.
  • Set aside and let cool.
  • Mix Cool Whip and Orange Sherbet.
  • Add Jello to Cool Whip and Orange Sherbet and mix thoroughly.
  • Refrigerate for 4 hours to set.

Nutrition Facts : Calories 393.5, Fat 8.9, SaturatedFat 7.2, Cholesterol 1.1, Sodium 274.4, Carbohydrate 74.4, Fiber 2.4, Sugar 68, Protein 5.8

1 cup water
2 (3 ounce) packages orange Jell-O
1 (8 ounce) container Cool Whip Lite
1 pint Orange sherbet

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