Orange Sunrise Recipes

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ORANGE SUNRISE CAKE

This is a recipe I adapted from another recipe. I wanted something really orange flavored for the upcoming Easter season and this got RAVE reviews when I used my students and staff as test group. If you can't find an orange cake mix, a yellow mix will work, but the orange flavor will be more subtle. I wanted a little zing that I...

Provided by Brandi Kirkpatrick

Categories     Cakes

Time 1h20m

Number Of Ingredients 14



Orange Sunrise Cake image

Steps:

  • 1. Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
  • 2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, lemon juice, applesauce, eggs, orange and vanilla extracts, orange and lemon zest. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  • 3. Immediately, bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • 4. In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for five minutes. Brush over cake, discard excess syrup.

1 (18.25 ounce) package orange cake mix
1 (3 ounce) package instant vanilla pudding mix
3/4 cup fresh orange juice
1/2 cup apple sauce
4 eggs
1 tablespoon fresh lemon juice
1 teaspoon orange extract
1 teaspoon vanilla extract
1 tablespoon of orange zest
2 teaspoons lemon zest
SYRUP
1/3 cup fresh orange juice
1/3 cup white sugar
1/4 cup butter

SUNRISE ORANGE PANCAKES

"These delectable citrusy pancakes make any breakfast special," assures Dorothy Smith of El Dorado, Arkansas. "Plus, they're simple to prepare."

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 30m

Yield 1 dozen.

Number Of Ingredients 6



Sunrise Orange Pancakes image

Steps:

  • In a small saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes until thickened. Remove from heat; cool to lukewarm. , Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened. , Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with orange sauce.

Nutrition Facts : Calories 440 calories, Fat 13g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 810mg sodium, Carbohydrate 72g carbohydrate (33g sugars, Fiber 1g fiber), Protein 9g protein.

7 tablespoons sugar, divided
1-1/2 teaspoons cornstarch
1-1/2 cups orange juice, divided
2 cups biscuit/baking mix
2 eggs
3/4 cup milk

ORANGE SUNRISE FIZZ

A fizzy orange drink that you can make simple at home. I created this one day when I was bored and it turned out pretty well. My brother and sister love it when I babysit them! All you gotta do is keep ingredients refridgerated.

Provided by Kentuckygirl-D

Categories     Punch Beverage

Time 2m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 2



Orange Sunrise Fizz image

Steps:

  • pour orange juice into a bowl that can hold at least one cup.
  • next pour Sprite (or ginger ale) in with it.
  • mix together well and, if it needs more of one ingredient or other, add some. Then mix together.

Nutrition Facts : Calories 105.1, Fat 0.3, Sodium 12.3, Carbohydrate 25.4, Fiber 0.2, Sugar 21.5, Protein 0.9

1/2 cup orange juice (without the pulp, I prefer Goldenrod)
1/2 cup Sprite (you can substitute with ginger ale)

TEQUILA SUNRISE

This pretty drink with layers of orange juice and grenadine is delicious on a hot day. The fact that the ratio of juice to tequila is high makes it a good choice for a brunch cocktail.

Provided by squawk93

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 6



Tequila Sunrise image

Steps:

  • Stir or shake together tequila and orange juice. Fill a chilled 12 ounce glass with ice cubes; pour in orange juice mixture. Slowly pour in the grenadine, and allow it to settle to the bottom of the glass (be patient). Garnish with a slice of orange, and a maraschino cherry.

Nutrition Facts : Calories 263 calories, Carbohydrate 39.9 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 0 g, Sodium 9.9 mg, Sugar 30.1 g

1 (1.5 fluid ounce) jigger tequila
¾ cup freshly squeezed orange juice
ice cubes
½ (1.5 fluid ounce) jigger grenadine syrup
1 slice orange, for garnish
1 maraschino cherry for garnish

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