Pear Blue Cheese Salad Recipes
PEAR AND BLUE CHEESE SALAD
This salad brings together ingredients that really enhance each other, and the dressing packs a perfect punch with maple syrup, brown sugar, and apple cider vinegar. It's a favorite in my family!
Provided by SPERL25
Categories Salad Green Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- Place the salad greens in a large bowl. Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly.
- To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly. With the motor running, slowly pour in the walnut oil. Blend until mixture becomes creamy, about 1 minute. Pour over salad mixture, and toss to coat greens evenly. Serve immediately.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.3 g, Cholesterol 15.4 mg, Fat 30.2 g, Fiber 3.3 g, Protein 8 g, SaturatedFat 5.8 g, Sodium 630.7 mg, Sugar 17.9 g
PEAR AND BLUE CHEESE SALAD
Toasting the walnuts gives this quick-fix salad an extra-special touch!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 2
Number Of Ingredients 10
Steps:
- In medium bowl, mix all salad ingredients.
- In tightly covered container, shake all vinaigrette ingredients until well blended. Add to salad; toss to mix.
Nutrition Facts : Calories 240, Carbohydrate 10 g, Cholesterol 5 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg
GRIDDLED PEAR & BLUE CHEESE SALAD
Contrast sweet grilled fruit with salty robust blue cheese and a honey vinaigrette in this stylish salad
Provided by Good Food team
Categories Lunch, Main course
Time 25m
Number Of Ingredients 7
Steps:
- Put the pears in a bowl and drizzle with 1 tsp of the oil. Heat a griddle pan, then cook the pears, in batches, for 1 min on each side. Set aside to cool.
- Mix the remaining oil, vinegar and honey. Toss the pears, leaves and cheese, divide between 4 plates and drizzle with the dressing. Serve with bread, if you like.
Nutrition Facts : Calories 259 calories, Fat 17 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 1.2 milligram of sodium
BABY GREENS, PEAR, WALNUT, AND BLUE CHEESE SALAD
An easy Baby Greens Salad recipe
Categories Salad Fruit Leafy Green Mustard Nut Side No-Cook Quick & Easy Blue Cheese Pear Walnut Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 first-course servings
Number Of Ingredients 9
Steps:
- Whisk first 4 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.
- Toss greens in large bowl with enough dressing to coat. Divide greens among 6 plates. Top with pear slices, dividing equally. Sprinkle with cheese and walnuts. Drizzle lightly with remaining dressing and serve.
PEAR & BLUE CHEESE SALAD
This crisp fall salad gets its tartness from fresh pears, an extra crunch from pecans and a hint of creaminess from blue cheese. It's simple, but always impresses. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place romaine in a large bowl. Drizzle with vinaigrette; toss to coat. Top with pears, cheese and pecans. Serve immediately.
Nutrition Facts : Calories 133 calories, Fat 8g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 324mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
JUICY PEAR AND BLUE CHEESE SALAD
Impress your guests with this quicky bistro-style salad made with sweet, juicy pear slices and crumbled blue cheese.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Toss all ingredients except dressing in large bowl.
- Add dressing just before serving; mix lightly.
Nutrition Facts : Calories 220, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 500 mg, Carbohydrate 19 g, Fiber 4 g, Sugar 13 g, Protein 4 g
PEAR AND BLUE CHEESE SALAD
Make and share this pear and blue cheese salad recipe from Food.com.
Provided by chia2160
Categories Pears
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- mix lettuce and arugula, toss with salad dressing.
- serve on 4 plates.
- top greens with cheese, nuts, and 4 slices of pear.
Nutrition Facts : Calories 432.7, Fat 39.1, SaturatedFat 7, Cholesterol 12.7, Sodium 249.3, Carbohydrate 16.6, Fiber 6.6, Sugar 7, Protein 10.2
ROASTED PEAR AND BLUE CHEESE SALAD
Provided by Food Network Kitchen
Categories appetizer
Time 26m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- Halve and core the pears and cut into 3/4-inch pieces. Heat 1 teaspoon of the olive oil in an ovenproof nonstick skillet over medium heat. Add the pears and cook, stirring occasionally, until beginning to brown, about 4 minutes. Transfer pan to the oven and continue cooking until the pears are softened, about 5 to 7 minutes more.
- Meanwhile, whisk the mustard and vinegar in a small bowl. Gradually whisk in the remaining 3 tablespoons olive oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing. Set aside.
- Toss the watercress, arugula, and endive in a large bowl. Add the blue cheese and dressing, season with salt and pepper, and toss gently. Toss the warm pears into the salad. Divide among 4 plates and serve immediately.
BLUE CHEESE AND PEAR SALAD
Sweet pears and rich blue cheese combine together for an elegant salad. Topped with balsamic vinegar dressing this is bound to get rave reviews alongside any meal or on its own! Another great recipe from Taste of home.
Provided by Chef Decadent1
Categories < 60 Mins
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Place pears, cut side down, in a baking dish. Brush with 2 tsp lemon juice. Add water and remaining lemon juice to pan.
- Bake uncovered at 350 for 15-20 minutes or until pears are tender. Drain and cool to room temperature.
- In a small bowl whisk the oil, vinegar salt and pepper. In another bowl combine the , blue cheese, walnuts and onions along with thee dried cranberries.
- Just before serving, divide lettuce among plates; place sliced pears and remainder of ingredients on top and drizzle with balsamic dressing. Enjoy!
Nutrition Facts : Calories 237.9, Fat 15.3, SaturatedFat 4.5, Cholesterol 12.7, Sodium 398.6, Carbohydrate 23, Fiber 5.1, Sugar 13.2, Protein 5.5
PEAR & BLUE CHEESE SALAD
Fresh pear slices, red onions, toasted pine nuts, crumbled blue cheese and raspberry vinaigrette turn ordinary salad greens into an elegant side dish.
Provided by My Food and Family
Categories Nuts
Time 10m
Yield 8 servings, 1-1/4 cups each
Number Of Ingredients 6
Steps:
- Toss salad greens with all remaining ingredients except dressing.
- Serve topped with dressing.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
QUICK BLUE CHEESE PEAR SALAD
Made with just five ingredients, this special salad from Ginger Smiser of Blanco, Texas is a cinch to put together. Chopped pear balances the rich blue cheese while almonds lend crunch and sweetness. Add a drizzle of dressing, and you're done!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the salad mix, pear, almonds and blue cheese. Drizzle with dressing and toss to coat. Serve immediately.
Nutrition Facts :
TANGY PEAR AND BLUE CHEESE SALAD
Romaine, blue cheese, chopped pears, walnuts, and red onions, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!
Provided by LARAL
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.
- In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.
Nutrition Facts : Calories 627 calories, Carbohydrate 43.3 g, Cholesterol 14.2 mg, Fat 49.7 g, Fiber 4.9 g, Protein 7.5 g, SaturatedFat 6.9 g, Sodium 1197.4 mg, Sugar 35.5 g
PEAR, CHICORY & BLUE CHEESE SALAD
Creamy blue cheese, ripe pears and walnuts make a winning combination in this elegant salad
Provided by Good Food team
Categories Lunch, Main course
Time 15m
Number Of Ingredients 7
Steps:
- Discard the outer leaves from the chicory and slice in half lengthways. Cut out the base root, then slice into long, thin slivers and rinse. Pat dry and put in a bowl. Cut each pear quarter into 3 and toss with a little lemon juice to prevent discolouring. Add to the bowl with the parsley and walnut halves.
- Make a dressing by mixing the walnut oil with the remaining lemon juice and seasoning, then add to the bowl. Toss everything together, then plate up, crumbling over the cheese. Serve immediately.
Nutrition Facts : Calories 284 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.51 milligram of sodium
More about "pear blue cheese salad recipes"
10 BEST SALAD WITH BLUE CHEESE CRUMBLES RECIPES
blue cheese, mayonnaise, sour cream, lemon juice, blue cheese crumbles and 15 more Blue Cheese Coleslaw {with bacon} House of Yumm salt, pepper, blue cheese crumbles, apple cider vinegar, sugar and 5 more
From yummly.com
From yummly.com
PEAR AND BLUE CHEESE SALAD RECIPE - THE SPRUCE EATS
Gather the ingredients. Preheat the oven to 350 F. Meanwhile, wash and dry the greens. Tear or cut the leaves into large but still bite-sized pieces, add them to a large bowl, and toss to mix well. Toast the walnuts at 350 F for …
From thespruceeats.com
Ratings 4Calories 289 per servingCategory Appetizer, Lunch, Side Dish, Salad
From thespruceeats.com
Ratings 4Calories 289 per servingCategory Appetizer, Lunch, Side Dish, Salad
PEAR SALAD WITH BLUE CHEESE | RECIPETIN EATS
Dress rocket: In a large bowl, toss rocket with 2 tbsp Dressing. Assemble: Pile 1/3 rocket on a platter. Scatter with 1/3 pears, 1/3 walnuts, 1/3 blue cheese crumbled into small chunks. Repeat twice more. Drizzle with remaining Dressing just before serving.
From recipetineats.com
5/5 (13)Category Side SaladCuisine WesternCalories 266 per serving
From recipetineats.com
5/5 (13)Category Side SaladCuisine WesternCalories 266 per serving
POACHED PEAR AND BLUE CHEESE SALAD - GREATIST
Combine all of the ingredients except the pears in a medium saucepan and bring to a boil over high heat, stirring until the sugar has completely dissolved, about 8 minutes. Meanwhile, peel the ...
From greatist.com
From greatist.com
PEAR AND BLUE CHEESE SALAD WITH CANDIED PECANS - SHOW ME THE …
This Pear and Blue Cheese Salad with Candied Pecans is everything you could ask for in a salad. Crispy romaine paired perfectly with fresh, juicy pear, creamy blue cheese, sweet and crunchy pecans, and a fresh, tangy red wine vinaigrette dressing. Prep Time: 10 minutes. Cook Time: 5 minutes. Yield: 4 people.
From showmetheyummy.com
From showmetheyummy.com
BLUE CHEESE PEAR SALAD RECIPES ALL YOU NEED IS FOOD
Oct 31, 2006 · In a 6- to 8-quart salad bowl combine curly endive, pears, blue cheese, and half the pecans. Pour Holiday Vinaigrette over salad. Toss gently to coat. Divide among salad plates. Sprinkle with remaining pecans. Makes 8 to 10 servings. From bhg.com
From stevehacks.com
From stevehacks.com
PEAR SALAD WITH BLUE CHEESE & CANDIED WALNUTS | FOOD …
For the Salad: 1 head of leaf lettuce, core removed, washed and dried thoroughly; 1/2 cup candied pecans; 1/2 cup coarsely crumbled blue cheese; 1/2 of a red onion, sliced thinly and soaked in ice cold water; 1 large or 2 small ripe pears, cored and thinly sliced; Poppy seed dressing, to coa t; METHOD: Make the Walnuts: Preheat the oven to 375 ...
From foodpeoplewant.com
From foodpeoplewant.com
PEAR AND BLUE CHEESE SALAD WITH MAPLE SPICED PEPITAS
Instructions. In a large bowl combine the salad greens and enough dressing to coat. Divide the greens among 4 salad plates. Nestle 1/4 the pear slices atop each bed of greens. Sprinkle with the blue cheese crumbles, about 2 tablespoons per plate. Sprinkle 2 tablespoons pepitas over each plate along with 1 tablespoon scallions.
From goodcheapeats.com
From goodcheapeats.com
ENDIVE SALAD WITH PEAR, BLUE CHEESE & HAZELNUTS | CANADIAN LIVING
Drizzle with maple syrup and toss gently to coat. Continue cooking until tender and caramelized, 2 to 3 minutes. Remove from heat; set aside. In large bowl, combine endives and lettuce. Top with reserved pear slices and drizzle with half of the Hazelnut Butter & Balsamic Vinaigrette. Sprinkle with cheese and hazelnuts, and salt flakes, if using.
From canadianliving.com
From canadianliving.com
PEAR AND BLUE CHEESE SALAD - READER'S DIGEST CANADA
2 tablespoons crumbled blue cheese. Directions. In a small bowl, toss pears with 2 tablespoons of the buttermilk to prevent flesh browning. Whisk the remaining buttermilk, the vinegar and a pinch each of salt and pepper in another small bowl until combined. Add chives. Tear or chop leaves of both lettuces. Mix with watercress and cucumber ...
From readersdigest.ca
From readersdigest.ca
PEAR WALNUT BLUE CHEESE SALAD - SIMPLY LAKITA
In a blender or food processor, add in the lemon juice, lemon zest, garlic, Dijon mustard, olive oil, and salt. Blend or pulse until the salad dressing is completely smooth. Clean and dry the package of mixed salad greens. Place the prepared greens into a large bowl and begin to assemble the whole salad.
From simplylakita.com
From simplylakita.com
PEAR, BLUE CHEESE & BALSAMIC VINEGAR SALAD : SALAD RECIPES
Place salad greens and spinach, red onion slices, and pear slices into a salad serving bowl. Spread crumbled blue cheese all over, then candied nuts and dried cranberries. Whisk together all the dressing ingredients until well blended. Pour 2/3 of the dressing over salad in the serving bowl. Toss well to coat salad evenlly.
From foodnewsnews.com
From foodnewsnews.com
SPRING PEAR AND BLUE CHEESE SALAD - TOAST & HONEY
1 can pear halves - preserved and sliced thinly Can use fresh pear - flesh of preserved pears are softer in salads; 1/2 lemon, juice for using fresh pear; 8 ounces blue cheese, crumbled ie. Castello Extra Creamy Danish Blue Cheese
From toastandhoneyeats.com
From toastandhoneyeats.com
26 BLUE CHEESE RECIPES EVERYONE WILL LOVE - INSANELY GOOD
23. Blueberry, Blue Cheese and Glazed Walnut Salad. In this recipe, you’ll experience the greatness that is the combination of juicy blueberries, crunchy glazed walnuts, sweet pears, and creamy blue cheese crumbles. If you’ve never had glazed walnuts before, consider it as a sign to try them.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PEAR, BLUE CHEESE AND TOASTED WALNUT SALAD - HEY, SNICKERDOODLE!
Prepare the Vinaigrette. In a glass jar with a tight fitting lid, combine the red wine vinegar, shallot, walnut oil, honey, lemon juice, salt, and pepper. Secure the lid tightly on top and shake vigorously to thoroughly combine the ingredients. Alternatively, you could use a whisk to throughly combine the ingredients.
From heysnickerdoodle.com
From heysnickerdoodle.com
PEAR & BLUE CHEESE SALAD WITH GLAZED HONEY WALNUTS
Turn the heat off and add the honey, salt and pepper and toss and stir them in the hot pan. The honey will sizzle and liquify so toss and stir to coat the nuts completely. Set aside to cool slightly. Step 2 - Make the dressing by adding all the ingredients to a small jar with a lid and shake it well to combine.
From sungrownkitchen.com
From sungrownkitchen.com
PEAR AND BLUE CHEESE SALAD - SIMPLE & DELICIOUS - DAISIES & PIE
Pear and blue cheese salad ingredients. 100g rocket leaves – you can swap the rocket for any other salad leaves you like, chicory is a good salad leaf to use with blue cheese it works well. 2 pears – choose ripe, juicy pears, remove the core and slice them into wedges. 80g Stilton cheese – crumbled into pieces. 50g walnut halves.
From daisiesandpie.co.uk
From daisiesandpie.co.uk
PEAR AND DANISH BLUE CHEESE SALAD WITH RED WINE VINAIGRETTE
Ingredients (for two portions)? 1/2 or 1/4 Asian pear ; 50 grams blue cheese ; 1 medium small box mixed salad greens; 12 to 14 roasted candied walnuts
From foodmakesmehappy.com
From foodmakesmehappy.com
BLUE CHEESE SALAD WITH PEARS & PECANS | ANNABEL KARMEL
Method. Put the butter. Sugar and pecan nuts into a frying pan. Heat until the sugar and butter has melted. Stir until the pecans have toasted and caramelised. Spoon out onto a plate and leave to cool. Peel the pears, halve them and remove the core. Put the sherry, caster sugar, lemon juice and 1 pint of water into a saucepan.
From annabelkarmel.com
From annabelkarmel.com
PEAR & BLUE CHEESE SALAD - A SOUTHERN SOUL
Pear & Blue Cheese Salad. Combine the light flavor of butter lettuce and crunch of pears and the savory intensity of blue cheese, and you’ve got a winning salad. No ratings yet . Print Pin Rate. Course: Salad, Side Dish. Cuisine: American. Prep Time: 5 minutes. Total Time: 5 minutes. Servings: 1. Author: Donya Mullins. Ingredients. 4-5 leaves of butter lettuce; 1/2 fresh sliced …
From asouthernsoul.com
From asouthernsoul.com
ARUGULA-PEAR-BLUE CHEESE SALAD RECIPE | MYRECIPES
Directions. Step 1. Process 1/4 cup preserves and next 5 ingredients in a food processor 30 seconds to 1 minute or until smooth. With processor running, pour oil through food chute in a slow steady, stream, processing until smooth. Transfer to a 2-cup measuring cup or small bowl, and stir in remaining 2 Tbsp. pear preserves. Advertisement. Step 2.
From myrecipes.com
From myrecipes.com
PEAR & BLUE CHEESE SALAD RECIPE | WOOLWORTHS
4. 2 pears, peeled, cored and diced. 150 g blue cheese, diced. 200 g rocket, washed and drained. 1/2 red onions, thinly sliced. 2 tsp white wine vinegar. 1 …
From woolworths.com.au
From woolworths.com.au
STOCK PHOTOGRAPHY - SALAD OF PEAR, BLUE CHEESE, GRAPE, ARUGULA …
Salad of pear, blue cheese, grape, arugula and nuts with spicy dressing on a light background. healthy eating. top view, overhead - gg139342806 GoGraph Illustrations, Clip Art, and Vectors allows you to quickly find the right graphic. Featuring over 71,000,000 vector clip art images, clipart pictures and clipart graphic images.
From gograph.com
From gograph.com
PEAR, BLUE CHEESE & CANDIED WALNUT SALAD | SUMPTUOUS SPOONFULS
Instructions. Make a good bed of greens on your plate or salad bowl. Arrange the pear slices nicely over the greens. Sprinkle with blue cheese and candied walnuts. Drizzle with the lavender vinaigrette and garnish with the pretty …
From sumptuousspoonfuls.com
From sumptuousspoonfuls.com
PEAR AND BLUE CHEESE SALAD - A PERFECT FEAST
Instructions. Begin by making the Candied Pecans: Heat a medium skillet on low heat and melt the butter and brown sugar together. Add the pecans and stir them until all the pecans are toasty and coated with the sugar. Let them cool on a wax paper lined plate.
From aperfectfeast.com
From aperfectfeast.com
ROASTED PEAR AND BLUE CHEESE SALAD – ESTELLE'S EATS
3 large firm pears, cored and cut into wedges ¼ c. extra virgin olive oil, divided Sea salt and black pepper, to taste 1 c. balsamic vinegar 6 c. fresh arugula, washed and dried 6 oz. blue cheese, crumbled. Directions: Pre-heat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat.
From estelleseats.com
From estelleseats.com
CHOPPED SALAD WITH BLUE CHEESE DRESSING - FOOD & WINE
Add half of the blue cheese and whisk until the dressing is creamy. Add the lettuce, fennel, carrots, cucumber, apple, avocado, basil and walnuts and season with salt …
From foodandwine.com
From foodandwine.com
PEAR AND BLUE CHEESE SALAD | METRO
Preparation. Halve and core 4 pears. Brush cut surfaces with 1 tbsp (15 mL) lemon juice. Combine ¼-cup (60 mL) mayonnaise, 1 Tbsp. (15 mL) milk, ½-cup (125 mL) diced celery and 3 Tbsp. (60 mL) crumbled Blue cheese. Spoon over pears. Serve each pear half on a bed of lettuce leaves. Source : Foodland Ontario.
From metro.ca
From metro.ca
PEAR AND BLUE CHEESE SALAD RECIPE - THE TABLE BY HARRY …
Gently tear the lettuce into bite sized pieces. Arrange on four chilled plates. Top with fans of pear slices. Sprinkle blue cheese evenly over the pears and lettuce and top with nuts. Drizzle the dressing generously over the salad, and serve at once. Course: Salad.
From harryanddavid.com
From harryanddavid.com
CARAMELIZED PEAR & BLUE CHEESE SALAD - MAY EIGHTY FIVE
Instructions. Cut your pears in wedges and cut out any seeds from the core.In a pan, melt the butter on medium high heat and add the pear wedges. Cook one side for about 3-5 minutes or until starts to turn golden. Turn the wedges …
From mayeightyfive.com
From mayeightyfive.com
PEAR, DATE & WALNUT SALAD WITH BLUE CHEESE - COOKIE AND KATE
Instructions. To make the dressing: In a small bowl, combine all of the dressing ingredients and whisk to combine. Taste, and adjust if necessary—I added some more mustard and another pinch of salt. To make the salad: First, toast the walnuts in a medium skillet over medium heat until fragrant, stirring often, about 4 to 5 minutes. Set aside.
From cookieandkate.com
From cookieandkate.com
PEAR AND BLUE CHEESE SALAD - THE HUNGRY BLUEBIRD
Can be made 2 hours ahead, cover and refrigerate. To serve, put greens in a large bowl and toss with remaining dressing. Divide among 6 plates and sprinkle lightly with salt and pepper. Scatter pears over greens, dividing evenly (or do like me and mound the pears in the center of the plate).
From thehungrybluebird.com
From thehungrybluebird.com
PEAR AND BLUE CHEESE SALAD | LUNCH RECIPES | GOODTO
Method. Put the salad leaves in a bowl. Halve, core and slice the pear, toss in lime juice and add to the bowl. Crumble the blue cheese coarsely and sprinkle it over the salad. Season with salt and pepper, whisk together the oils with any leftover lime juice and pour over the salad leaves. Sprinkle with pine nuts and serve.
From goodto.com
From goodto.com
BLUE CHEESE AND ROASTED PEAR SALAD RECIPE - MAMA LIKES TO COOK
Blue Cheese and Roasted Pear Salad Recipe. Prep time: 5 minutes Cook time: 25-30 minutes Serves: 6. Ingredients. 3 Large Firm Pears ¼ cup Extra Virgin Olive Oil 1 cup Balsamic Vinegar 6 cups Arugula 6 oz. Blue Cheese, …
From mamalikestocook.com
From mamalikestocook.com
You'll also love