Orange Thyme Salmon Recipes

CRISPY-ONION ENTANGLED ATLANTIC SALMON WITH POTATO-CELERY ROOT MASH AND ORANGE THYME REDUCTION

Provided by Food Network

Categories main-dish

Time 30m

Yield 1 serving

Number Of Ingredients 15

Crispy-Onion Entangled Atlantic Salmon with Potato-Celery Root Mash and Orange Thyme Reduction image

Steps:

The Sauce: Heat pan and add olive oil. Add 1/2-ounce onion, cook until translucent, add 1/4-ounce garlic, and a pinch of thyme, and stir. Add chardonnay, let reduce. Add orange juice, let reduce again (until syrupy). Add 1-ounce of water, strain and reserve.
The Mash: Simmer potatoes and celery root until tender. Strain and mash, seasoning with salt, pepper, thyme and the remainder of garlic.
The Salmon: Dredge salmon in seasoned flour. Place asparagus spears atop the salmon. Wrap the salmon with the onions. Dredge again in cornmeal, deep fry until golden brown and finish in oven.
Place potato mash in center of plate. Lay the salmon atop with asparagus pointing upward. Ladle the reduction around the plate. Garnish with thyme and orange segments.

Ingredients

1-ounce olive oil
1/2-ounce chopped Spanish onion
plus 1 medium sized onion, sliced, separated into rings
1/2-ounce garlic, minced
1-ounce fresh thyme leaves, chopped, plus sprigs for garnish
2 ounces chardonnay
1 cup freshly squeezed orange juice, strained
1-ounce water
1 Yukon gold potato, small, peeled, rough chopped
1 celery root, small, peeled, roughly chopped
1 Atlantic salmon fillet (7 ounces), skinless, pin bones removed
1-ounce seasoned (salt, pepper, thyme) flour
3 asparagus spears, cut in half
2 ounces stone-ground cornmeal
3 orange segments

SLOW-BAKED SALMON WITH LEMON AND THYME

Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Lemon and thyme, a classic Mediterranean combination, add another layer of flavor without sacrificing this dish's elegant simplicity.

Provided by Bon Appétit Test Kitchen

Categories Fish Bake Easter Quick & Easy Low Cal Mother's Day Father's Day Dinner Lemon Salmon Healthy Thyme Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 6

Slow-Baked Salmon with Lemon and Thyme image

Steps:

Preheat oven to 275°F. Line a rimmed baking sheet with aluminum foil. Brush with 1/2 tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld.
Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.

Ingredients

1 1/2 tablespoons extra-virgin olive oil, divided
4 6-to 8-ounces boneless salmon fillets, skin on
1 tablespoon chopped fresh thyme
Zest of 1 lemon
Kosher salt and freshly ground black pepper
4 lemon wedges (for serving)

ORANGE THYME SALMON

I got this out of a grocery store coupon book. We use this one a lot. It's really easy and uses ingredients that are always on hand. It's quick and the flavor is light, but great.

Provided by mplsgirl

Categories Very Low Carbs

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Orange Thyme Salmon image

Steps:

Combine olive oil, mustard, thyme, orange juice,and a little salt and pepper. Rub on salmon.
Heat grill or broiler to high. Sear salmon - 1-2 min on each side.
Reduce heat to med. Cook salmon about 5 min per side. During last minute, top with orange slices.

Nutrition Facts : Calories 496.3, Fat 18.7, SaturatedFat 2.8, Cholesterol 165.4, Sodium 466.9, Carbohydrate 14.5, Fiber 3.2, Sugar 9.4, Protein 65.4

Ingredients

2 salmon fillets
1 tablespoon olive oil
3 tablespoons Dijon mustard
1 garlic clove, minced
1 tablespoon dried thyme
salt
pepper
1 orange, peeled and sliced
1/4 cup orange juice

ORANGE SALMON

The first time I made this, it became my husband's favorite meal. That's really saying something because normally his favorite meals involve having most of a cow on his plate! -Tammy Hayden, Quincy, Michigan

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Orange Salmon image

Steps:

Combine Cajun seasoning and brown sugar; rub over fillets. In a large nonstick skillet coated with cooking spray, cook fillets over medium heat for 3-4 minutes on each side or until fish flakes easily with a fork. Add marmalade and lime juice to the skillet; heat through.

Nutrition Facts : Calories 418 calories, Fat 18g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 933mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 0 fiber), Protein 34g protein.

Ingredients

2 tablespoons Cajun seasoning
1 teaspoon brown sugar
4 salmon fillets (6 ounces each), skin removed
1/2 cup orange marmalade
1/4 cup lime juice

ORANGE TERIYAKI SALMON

Make and share this Orange Teriyaki Salmon recipe from Food.com.

Provided by ratherbeswimmin

Categories High Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Orange Teriyaki Salmon image

Steps:

Preheat oven to 450°.
Combine the first 6 ingredients in an 8-inch square baking dish; stir with a whisk to combine.
Add fish to baking dish; spoon sauce over fish.
Bake at 450° for 15 minutes or until fish flakes easily with a fork, basting occasionally with sauce.

Ingredients

3 tablespoons orange juice
2 tablespoons low sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
2 teaspoons grated fresh ginger
1 teaspoon minced garlic
4 (6 ounce) salmon fillets (1-inch thick)

More about "orange thyme salmon recipes"

CRISPY HONEY ORANGE GLAZED SALMON

Web Jan 16, 2017 Heat butter (or oil) in a pan or skillet over medium-high heat. Sear salmon skin-side up for 3-4 minutes. Flip and sear for 2 minutes. …
From cafedelites.com
4.9/5 (31)
Total Time 20 mins
Category Dinner
Calories 349 per serving

Heat butter (or oil) in a pan or skillet over medium-high heat. Sear salmon skin-side up for 3-4 minutes. Flip and sear for 2 minutes.
Pour in the orange juice and allow to reduce to half the quantity (it takes about 1 minute to reduce down if your pan is hot enough). Add the garlic and cook until fragrant (30 seconds). Move the salmon to the sides of the pan and add in the honey and soy sauce, stirring well to combine all of the flavours together.
Bring to a simmer until reduced to a nice syrup (this takes about another 30 seconds to 1 minute), and move the salmon around in the sauce to evenly coat. Remove from heat once the salmon is cooked to your liking.
Season with salt and pepper to your tastes. Drizzle with the sauce to serve. Best served over rice, noodles, steamed vegetables or with a salad.

Orange Thyme Salmon Recipes

CRISPY-ONION ENTANGLED ATLANTIC SALMON WITH POTATO-CELERY ROOT MASH AND ORANGE THYME REDUCTION

SLOW-BAKED SALMON WITH LEMON AND THYME

Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Lemon and thyme, a classic Mediterranean combination, add another layer of flavor without sacrificing this dish's elegant simplicity.

ORANGE THYME SALMON

I got this out of a grocery store coupon book. We use this one a lot. It's really easy and uses ingredients that are always on hand. It's quick and the flavor is light, but great.

ORANGE SALMON

The first time I made this, it became my husband's favorite meal. That's really saying something because normally his favorite meals involve having most of a cow on his plate! -Tammy Hayden, Quincy, Michigan

ORANGE TERIYAKI SALMON

Make and share this Orange Teriyaki Salmon recipe from Food.com.

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