ORANGE-ANISE CREPES
This is my grandma's recipe. She used to cook this for her grandchildren in the morning when we would stay over night. They're yummy!!
Provided by Karen Gallinetti
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 8h20m
Yield 6
Number Of Ingredients 7
Steps:
- Beat together the eggs, milk, orange juice, anise, and flour until smooth. Refrigerate overnight.
- To cook the crepes, melt a little butter in a heavy skillet over medium heat; brush the butter evenly over the pan. Pour in 1/4 cup of the batter, tilt the pan to distribute the batter evenly. Cook until the batter begins to firm up and bubble, when lightly browned, flip over, and continue cooking until browned on the other side, about 4 minutes total. Repeat with remaining batter. To serve, sprinkle crepes with sugar.
Nutrition Facts : Calories 213 calories, Carbohydrate 25.5 g, Cholesterol 137.4 mg, Fat 8.2 g, Fiber 0.6 g, Protein 7.9 g, SaturatedFat 4 g, Sodium 91.4 mg, Sugar 9 g
SEAFOOD CREPES
Steps:
- For the crepes:
- Place the flour and sugar in a medium sized mixing bowl. Slowly whisk in the milk, egg, vegetable oil, and butter. Heat a nonstick pan or crepe pan over moderate heat. Brush the pan lightly with butter.
- Pour 1/4 cup of the crepe batter into the center of the hot pan and tilt it in all directions. The batter should coat the pan in a light covering. After about 30 seconds, the bottom side of the crepe should be lightly browned and the crepe should be ready to be flipped. Shake the pan in order to release the crepe, then turn it by using a spatula or the flip of your wrist. Cook the crepe for an additional 15 to 20 seconds and turn it out onto a plate. Repeat this process with the remainder of the crepe batter. Use a round 4-inch cookie cutter to cut the crepes into hors d' oeuvre sizes.
- For the filling:
- In a small saucepot, bring the white wine to a boil and reduce by half. Add the cream and bring to a boil. Mix the cornstarch together with the cold water and whisk it into the cream and wine mixture until thickened. Let cool. In a large mixing bowl, place the crab, shrimp, and chopped egg and toss together lightly. Fold in the thickened cream mixture and season, to taste, with salt and pepper. Add the parsley.
- To assemble:
- Place a heaping tablespoon of the seafood filling in the upper left hand side of a crepe. Fold the crepe in half and then fold it in half again. Continue this process until all the crepes are filled, or all the filling is used. Serve the crepes at room temperature placed inside folded doilies.
SEAFOOD CREPES
An elegant but easy dish, sure to impress your guests! You can use any seafood, your favorite shellfish, a combination of flavors is good.
Provided by pammyowl
Categories European
Time 40m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- For crepes;.
- Whisk dry ingredients together. Mix in eggs, milk and butter. With a hand beater mix until smooth.
- In an 8" skillet or crepe pan, lightly brush with butter, heat until bubbly on medium heat, pour a scant 1/4 cup batter and, swirl it around to coat the pan. Cook until top is dry and bottom is light brown. Flip and cook the other side. Stack on top of each other and keep warm. * tip*You can easily do the crepes ahead and stack them with waxed paper between each one, refrigerate for up to 2 days or freeze for up to 3 months.
- Saute the mushrooms and green onion in butter until tender. Put the seafood, 1/2 and 1/2, cream cheese and parsley in the pan, over medium heat, until the cheese has melted. Pour in Sherry.
- In each crepe, place 1/4 cup seafood filling, roll and place in a two baking dishes, 12" x 71/2" x 2", seam side down. Top each pan with the Swiss cheese and place in a 350 degree oven until the crepes are hot, approximately 20 minutes.
SEAFOOD CREPES
Europeans enjoy their meals over an extended time period. Do just that with these French-influenced crepes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- In medium bowl, beat all crepe ingredients with wire whisk or hand beater until smooth. For each crepe, lightly butter 7- or 8-inch skillet; heat over medium heat until bubbly. Pour slightly less than 1/4 cup batter into skillet; rotate skillet until batter covers bottom. Cook until light brown; turn and cook other side until light brown. Stack crepes, placing waxed paper between each. Keep crepes covered to prevent them from drying out.
- In 2-quart saucepan, melt butter over medium heat. Cook mushrooms and 2 tablespoons of the onions in butter, stirring occasionally, until onions are tender. Stir in shrimp, crabmeat, half-and-half and cream cheese. Cook over medium heat, stirring constantly, until cheese is melted.
- Spoon about 1/4 cup seafood mixture down center of each crepe; roll up. Place in 11x7-inch (2-quart) glass baking dish. Sprinkle with Swiss cheese.
- Microwave uncovered on High 4 to 6 minutes or until cheese is melted and crepes are heated through. Sprinkle with remaining 2 tablespoons onions.
Nutrition Facts : Calories 585, Carbohydrate 25 g, Cholesterol 280 mg, Fat 5, Fiber 1 g, Protein 35 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 690 mg
ELEGANT SEAFOOD CREPES
Homemade crepes wrapped around a creamy mixture of shrimp and crabmeat do, indeed, make for some very Elegant Seafood Crepes.
Provided by My Food and Family
Categories French Food
Time 1h
Yield Makes 8 servings, 1 crepe each.
Number Of Ingredients 11
Steps:
- Melt 2 Tbsp. of the butter; set aside. Beat eggs and milk in medium bowl with wire whisk until well blended. Add melted butter, the flour and salt; beat until smooth. Let stand 20 min.
- Heat lightly greased medium nonstick skillet on medium heat. Ladle 1/4 cup batter into skillet, tilting pan to form a thin round circle. Cook 1 to 2 min. or until edge of crepe is lightly browned. Carefully turn crepe with spatula; cook an additional 30 sec. Remove from skillet; cover to keep warm. Repeat to make a total of 8 crepes.
- Melt remaining 1 Tbsp. butter in small saucepan on medium heat. Add garlic; cook and stir 2 min. Gradually add cream cheese, stirring until completely melted. Add shrimp, crabmeat and tomato sauce; stir. Cook 10 min. or until heated through. Spoon 1/3 cup of the seafood mixture down center of each crepe; roll up. Sprinkle lightly with nutmeg.
Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 220 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g
More about "orangeseafoodcrepes recipes"
10 BEST SEAFOOD CREPES RECIPES | YUMMLY
From yummly.com
WARMED CREPES IN ORANGE SAUCE WITH BERRY COMPOTE - FOOD …
From foodnetwork.ca
ORANGE CAKE WITH FRESH ORANGES - MAMA LOVES FOOD
From mamalovesfood.com
90 OF OUR MOST IRRESISTIBLE ORANGE RECIPES | TASTE OF HOME
From tasteofhome.com
THE BEST CREPES IN ORANGE - TRIPADVISOR
From tripadvisor.ca
SEAFOOD CREPES WITH SHRIMP & LOBSTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
ORANGE RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
ORANGE CREAMSICLE CREPES – THE OLIVE OIL CO.
From theoliveoilcompany.ca
FLORIDA ORANGE CREPES WITH FRUIT FILLING
From floridacitrus.ca
BANANA ORANGE CREPES RECIPE | EPICURIOUS
From epicurious.com
ORANGE CREPES RECIPE | EMERIL LAGASSE | COOKING CHANNEL
From cookingchanneltv.com
ANGLICAN CHURCH | WARRENTON, VA - CHRIST CHURCH
From christchurchofwarrenton.com
ORANGE CHOCOLATE CRêPES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
ORANGE CRêPES | METRO
From metro.ca
SEAFOOD CREPES - PASTRIES LIKE A PRO
From pastrieslikeapro.com
ATLANTIC SEAFOOD CRêPES - JOST VINEYARDS
From jostwine.ca
SEAFOOD CRêPES | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
ORANGE DESSERT RECIPES | ALLRECIPES
From allrecipes.com
ORANGE CREPES RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
THE ULTIMATE ORANGE CREPES (VEGAN)
From fitfoodienutter.com
ORANGE CUPCAKES AND CREAMY ORANGE BUTTERCREAM - SUGAR SALT …
From sugarsaltmagic.com
ORANGE ROUGHY RECIPES – NEW YORK STEAK & SEAFOOD CO.
From newyorksteak.com
ORANGES RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
26 EASY ORANGE DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
EASY ORANGE MARMALADE CREPES | 12 TOMATOES
From 12tomatoes.com
32 FOODS THAT ARE ORANGE - PREPARED COOKS
From preparedcooks.com
CREPES WITH HOMEMADE ORANGE SYRUP | VEGWEB.COM, THE WORLD'S …
From vegweb.com
27 EASY ORANGE DESSERTS – THE KITCHEN COMMUNITY
From thekitchencommunity.org
DELICIOUS AND EASY APPETIZERS | GOURMET GIFTS AND TREATS. – …
From orange-crate.com
WHOLE ORANGE CAKE - RIND AND ALL! | RECIPETIN EATS
From recipetineats.com
A GRADUATION DINNER FEATURING SEAFOOD CREPES IN MORNAY SAUCE
From sweetandcrumby.com
ORANGE-CARAMEL CREPES RECIPE | MYRECIPES
From myrecipes.com
OUR BEST ORANGE DESSERTS - THE SPRUCE EATS
From thespruceeats.com
ULTIMATE ORANGE CAKE - ERREN'S KITCHEN
From errenskitchen.com
ORANGE CREPES WITH ORANGE SAUCE - RANTS RAVES AND RECIPES
From rantsravesandrecipes.com
7 WAYS TO COOK WITH ORANGE JUICE | MYRECIPES
From myrecipes.com
ORANGE CREAM CREPES RECIPE | EAT SMARTER USA
From eatsmarter.com
63 ORANGE DESSERT RECIPES THAT WILL BRIGHTEN UP YOUR DAY
From tasteofhome.com
ORANGE CREPES WITH WHIPPED CREAM AND BERRIES | TROPICANA.CA
From tropicana.ca
You'll also love