Original Pound Cake From 1700s England Recipe 425
ORIGINAL POUND CAKE FROM 1700'S ENGLAND RECIPE - (4.2/5)
Provided by francesn
Number Of Ingredients 7
Steps:
- Preheat oven 325 degrees. In mixing bowl cream butter and sugar. Add 1 egg at a time, beating after each. Gradually add sifted flour, 1/2 cup at a time, til all blended. Add lemon juice and lemon rind, blend inches. Pour into a buttered and floured tube pan. Bake 1hr 15mins to 1hr 30mins; Til toothpick in center comes out clean.
GRANDMA'S ORIGINAL POUND CAKE
After resurrecting this recipe when Mom almost lost it, it's a long-time family favorite. Similar to many "old time" recipes but with many fewer eggs and separating and folding in the egg whites to lighten the texture. But this is NOT a dry cake, and so full of flavor it can stand alone on the plate! ENJOY!
Provided by wyomugs
Categories Dessert
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degs. Grease a tube pan or bundt pan.
- In mixing bowl, cream butter and sugar. Add egg yolks and lemon rind.
- Sift together flour and baking powder and add to creamed mixture alternating with milk.
- In separate bowl, beat egg whites and salt until stiff. Mix some of whites into batter, and then fold batter into remaining whites.
- Pour into pan and bake for 30-45 mins, until it tests as done.
Nutrition Facts : Calories 596.1, Fat 27, SaturatedFat 16.1, Cholesterol 171, Sodium 473, Carbohydrate 81.8, Fiber 1.1, Sugar 50.3, Protein 8.4
More about "original pound cake from 1700s england recipe 425"
KING ARTHUR'S ORIGINAL POUND CAKE RECIPE | KING ARTHUR …
Web Lightly grease a 9" x 5" loaf pan. In a large bowl, beat the butter until very light. Beat in the sugar gradually and then the eggs, one by one. Scrape the bottom and sides of the bowl, and beat until the mixture is very light and …
From kingarthurbaking.com
From kingarthurbaking.com
POUND CAKE - WIKIPEDIA
Web Eliza Leslie, who wrote the 1851 edition of Direction for Cookery, used 10 eggs, beat them as lightly as possible, mixed them with a pound of flour, then added the juice of two lemons or three large oranges. This changed …
From en.wikipedia.org
From en.wikipedia.org
TRADITIONAL POUND CAKE - THE STAY AT HOME CHEF
Web Rum Pound Cake: Add 2 teaspoons rum extract to the batter with the eggs. Make a rum glaze by heating 1/2 cup butter, 1 cup sugar, 1/4 cup dark rum, and 1/4 cup water over medium high heat. Bring to a simmer. Poke …
From thestayathomechef.com
From thestayathomechef.com
ORIGINAL POUND CAKE FROM 1700'S ENGLAND
Web Preheat oven 325 degrees. In mixing bowl cream butter and sugar. Add 1 egg at a time, beating after each. Gradually add sifted flour, 1/2 cup at a time, til all blended. Add lemon juice and lemon rind, blend inches. Pour …
From champsdiet.com
From champsdiet.com
POUND CAKE | TRADITIONAL CAKE FROM UNITED KINGDOM
Web Pound cake is a British dessert consisting of one pound of each of the following ingredients: flour, butter, sugar, and eggs, hence the name. There is no leavening agent used in the preparation, except the air that is …
From tasteatlas.com
From tasteatlas.com
ORIGINAL POUND CAKE FROM 1700S ENGLAND - BIGOVEN
Web Apr 25, 2015 INSTRUCTIONS Preheat oven to 325°. In mixing bowl, cream butter and sugar. Add 1 egg at a time, beating after each. Gradually add sifted flour, 1/2 cup at a …
From bigoven.com
Cuisine Not SetTotal Time 1 hr 55 minsCategory DessertsCalories 172 per serving
From bigoven.com
Cuisine Not SetTotal Time 1 hr 55 minsCategory DessertsCalories 172 per serving
OLD-FASHIONED POUND CAKE RECIPE | TASTE OF HOME
ORIGINAL POUND CAKE FROM 1700'S ENGLAND RECIPE - FOOD.COM
Web Explore Food And Drink Original Pound Cake from 1700's England Recipe - Food.com ratings My mother made this recipe or some variation of it for over 60yrs. once a week. …
From pinterest.com
From pinterest.com
ORIGINAL POUND CAKE FROM 1700'S ENGLAND RECIPE - FOOD.COM
Web Nov 19, 2019 - My mother made this recipe or some variation of it for over 60yrs. once a week. When I was in college my weekly "care package" always included this ca. …
From pinterest.com
From pinterest.com
ORIGINAL POUND CAKE FROM 1700S ENGLAND RECIPE 425
Web Steps: Preheat oven 325 degrees. In mixing bowl cream butter and sugar. Add 1 egg at a time, beating after each. Gradually add sifted flour, 1/2 cup at a time, til all blended. Add …
From tfrecipes.com
From tfrecipes.com
ORIGINAL POUND CAKE FROM 1700'S ENGLAND RECIPE - FOOD.COM
Web Jan 12, 2022 - My mother made this recipe or some variation of it for over 60yrs. once a week. When I was in college my weekly "care package" always included this ca
From pinterest.com
From pinterest.com
BEST CAKE BOOK: ORIGINAL POUND CAKE FROM 1700'S ENGLAND - BLOGGER
Web Apr 4, 2015 1 preheat oven 325 degrees. 2 in mixing bowl cream butter and sugar. 3 add 1 egg at a time, beating after each. 4 gradually add sifted flour, 1/2 cup at a time, til all …
From bestcakebook.blogspot.com
From bestcakebook.blogspot.com
ORIGINAL POUND CAKE FROM 1700'S ENGLAND RECIPE - FOOD.COM
Web Mar 31, 2018 - My mother made this recipe or some variation of it for over 60yrs. once a week. When I was in college my weekly "care package" always included this ca
From pinterest.com
From pinterest.com
NEED TO INDULGE? TRUE POUND CAKE TO THE RESCUE
Web Nov 15, 2017 Based on the original recipe for pound cake from 1700s England. It’s the scent that grabs hold of you first. Escaping through the nooks and crannies and crevices, …
From confessionsofafoodie.me
From confessionsofafoodie.me
A POUND CAKE WAS ORIGINALLY MADE WITH FOUR POUNDS OF …
Web Mar 3, 2017 American Cookery, written by Amelia Simmons and published in Hartford, Connecticut in 1795, offered this recipe for the dessert: “One pound sugar, one pound …
From smithsonianmag.com
From smithsonianmag.com
POUND CAKE HISTORY, WHATS COOKING AMERICA
Web 1700s – The Pound Cake is a British creation that dates back to the early 1700s. 1796 – In the 1796 cookbook American Cookery: or, The Art of Dressing Viands, Fish, Poultry and …
From whatscookingamerica.net
From whatscookingamerica.net
THE POUND CAKE: IT'S HISTORY AND WHAT MAKES IT A CLASSIC DESSERT
Web Aug 13, 2017 But why 'pound' cake? Does it weigh a pound? Let's find out. The origins of pound cake lie in Northern Europe and date back to the early 18th century. Initially, the …
From food.ndtv.com
From food.ndtv.com
ORIGINAL POUND CAKE FROM 1700'S ENGLAND RECIPE - PINTEREST
Web Mar 4, 2018 - Original Pound Cake from 1700's England. Discover our recipe rated 4.1/5 by 53 members.
From pinterest.com
From pinterest.com
You'll also love