Outback Steakhouse Creamy Potato Soup Recipes

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OUTBACK POTATO SOUP

Make and share this Outback Potato Soup recipe from Food.com.

Provided by JAZELL

Categories     < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13



Outback Potato Soup image

Steps:

  • DIRECTIONS.
  • Potatoes,diced and boiled; save till the end.
  • In Pot add broth, onions, salt, pepper,water simmer 20 minutes.
  • in small pot melt 2 sticks butter and 3/4 cup flour together and add to broth slowly. Add approximately.
  • 1 1/2 cups of heavy cream slowly to thicken.
  • simmer 20 mins add potatoes and serve.
  • Garnish with.
  • Colby-Monterey Jack cheese.
  • Bacon Bits.
  • Green Onions.

Nutrition Facts : Calories 845.2, Fat 49.1, SaturatedFat 29.8, Cholesterol 145.3, Sodium 1652, Carbohydrate 81.4, Fiber 8.1, Sugar 4.2, Protein 22.6

2 quarts water for boiling potatoes
8 potatoes
4 canned chicken broth
1 small onion, diced
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper
3/4 cup all-purpose flour
2 cups cold water
1 1/2 cups heavy cream
1 cup butter
1 1/2 cups colby-monterey jack cheese
1/4 cup bacon bits
1/4 cup green onion

OUTBACK STEAKHOUSE CREAMY POTATO SOUP

Categories     Potato

Number Of Ingredients 11



OUTBACK STEAKHOUSE CREAMY POTATO SOUP image

Steps:

  • Wash, peel, cut potatoes in small pieces. In medium size pot, barely cover with water, boil until cooked but still firm. Add milk and cheese. Cook on low stirring constantly until cheese melts. Do not boil. Ladle into serving bow s and add toppings of sour cream, bacon bits, shredded cheese, and green onion tops.

5 or 6 large potatoes
1 can evaporated milk (12 ounce can)
1 lb. Velveeta Cheese, cubed
salt to taste
pepper to taste
garlic to taste
Garnish
Sour cream
Bacon bits
Shredded cheese
Green onion tops

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