OUTBACK STEAKHOUSE-STYLE DARK BREAD
I know there's a couple version out there . . . but this is as close to the real thing you can get! No food coloring here! I bake exclusively with instant yeast, however I've given directions for both. Original recipe is from Gloria Pitzer (queen of copycat) however I've made some minor changes! Time does not include rising time. NOTE: DO NOT USE BLACKSTRAP MOLASSES! I believe a few of the reviewers have used the wrong molasses!
Provided by Galley Wench
Categories Yeast Breads
Time 1h
Yield 2 large loves
Number Of Ingredients 10
Steps:
- Soften yeast in 1/2 cup warm water.
- Stir in sugar. Let stand 6 minutes or till bubbly.
- (If using instant yeast just stir the yeast and sugar into the flour).
- Meanwhile, in large mixing bowl combine 1 cup (1 1/2 if using instant yeast) warm water with molasses, cocoa, salt, oil, and rye flour. Beat until smooth.
- Add yeast water mixture, stirring to combine (if using active dry yeast).
- Work in all-purpose flour till dough is smooth and no longer sticky, very pliable and elastic.
- Knead a few minutes.
- Let rise till doubled in greased bowl.
- Punch down.
- Shape into 2 large round loaves placed a few inches apart on greased and cornmeal dusted cookie sheet,.
- Spray tops of loaves with cooking spray.
- Cover with towel and place in warm place till doubled.
- Preheat oven to 375 degrees F.
- Score tops of loaves and bake for 30 minutes to 200 degrees or until crust makes a hollow sound when tapped.
- Cool on rack before slicing.
OUTBACK STEAKHOUSE HONEY WHEAT BUSHMAN BREAD
Make and share this Outback Steakhouse Honey Wheat Bushman Bread recipe from Food.com.
Provided by Karen Anne Newton RN
Categories Yeast Breads
Time 2h15m
Yield 8 mini-loaves, 40 serving(s)
Number Of Ingredients 12
Steps:
- Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour. When dough is done, let it rise for 1 hour.
- Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.
- Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets. Cover and let rise for 1 hour.
- Bake at 350 degreees for 20-25 minutes. Serve warm with whipped butter.
- Note: This recipe is best when prepared by these instructions.
- Deviate at your own risk.
Nutrition Facts : Calories 65.7, Fat 0.8, SaturatedFat 0.4, Cholesterol 1.5, Sodium 63.3, Carbohydrate 13.6, Fiber 1, Sugar 3.8, Protein 1.6
STEAKHOUSE BLACK BREAD
This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Enjoy!
Provided by MAGGIE MCGUIRE
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h10m
Yield 12
Number Of Ingredients 10
Steps:
- Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise, remove the dough.
- Preheat the oven to 375 degrees F (190 degrees C). Shape the dough into 12 dinner rolls, or one 9x5 inch loaf. Let rise until doubled in size while the oven preheats, they should rise quickly.
- Bake for 20 minutes in the preheated oven for rolls, or 35 minutes for a loaf, or until the loaf sounds hollow when tapped on the bottom.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 38.5 g, Fat 5.4 g, Fiber 3.5 g, Protein 5.4 g, SaturatedFat 0.9 g, Sodium 296.2 mg, Sugar 6.2 g
STEAKHOUSE BLACK BREAD - PUMPERNICKEL
Make and share this Steakhouse Black Bread - Pumpernickel recipe from Food.com.
Provided by kstrating
Categories Yeast Breads
Time 3h35m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Combine molasses, cooled coffee, & yeast; set aside to proof.
- Combine vegetable oil & brown sugar.
- Combine rest of dry ingredients.
- Add proofed yeast mixture to the oil & sugar.
- Add 1/3 of dry ingredients to wet mixture, then 1/3, and last 1/3.
- Place in large oiled bowl, cover with damp towel & set in warm place to rise until double in size.
- (Bread making tip - patience is required - do let the bread go through its full rise each time!).
- Grease vessel you plan to use for baking (bread pan; 9 x 13 pan, etc).
- Punch down, and form in to shape needed for vessel you plan to bake in ('regular loaf', 12 balls for dinner rolls in 9 x 13 pan, longer for baguette shape, etc).
- Preheat oven to 357* F.
- Let rise until double in size, again.
- Bake in preheated oven - 20 minutes for rolls or 35 minutes for a loaf.
- Bread is done when internal temperature reaches 195 - 200* F.
OUTBACK STEAKHOUSE COPYCAT BREAD (GLUTEN FREE)
Close your eyes and this is pretty much the real thing! And you thought you'd never be able to eat Outback's bread again! This copy cat recipe is based off of recipe #25456 and converted to a gluten free version. I recommend eating within 1 week. I used two mini loaf pans and one regular sized loaf pan only because I don't have more minis. (you can add food coloring to get the dark color too, but I figured I'd just keep it natural and close my eyes!) Nutritional Information (including flours, etc): 123 Cal, 2.3 Fat, 1 Sat Fat, 22 Carbs, 1.8g Fiber, 7g Sugar, 3g protein. (Slightly over 2 points a slice with WW)
Provided by Emily Elizabeth
Categories Breads
Time 2h5m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 16
Steps:
- Whisk together dry ingredients in a medium bowl.
- Mix together the wet ingredients in a mixer, then slowly add the dry while leaving the mix on low. Then mix on high for 4 minutes.
- Grease and flour two loaf pans (I use Crisco and sweet rice flour). Using a spatula, distribute the dough between the two pans. Loosely cover with plastic wrap and let rise in a warm moist place for 90 minutes (I put it in a slightly warmed oven with a pan of hot water underneath). Loaves should just about double in height.
- Bake at 350 degrees for 20-25 minutes.
Nutrition Facts : Calories 69.9, Fat 1.9, SaturatedFat 1, Cholesterol 21.6, Sodium 117.9, Carbohydrate 12.2, Fiber 0.3, Sugar 6.4, Protein 1.5
More about "outback steakhouse style dark bread recipes"
OUTBACK STEAKHOUSE BREAD RECIPE COPYCAT RECIPES
From alyonascooking.com
4.8/5 (9)Total Time 1 hr 15 minsCategory BreadCalories 292 per serving
FRIEDA LOVES BREAD: "OUTBACK" BLACK BREAD: COPYCAT
From friedalovesbread.com
OUTBACK STEAKHOUSE COPYCAT BREAD FAST2EAT | FAST2EAT
From fast2eat.com
STEAKHOUSE DARK BREAD - GOLDEN BARREL
From goldenbarrel.com
OUTBACK STEAKHOUSE-STYLE DARK BREAD RECIPE - FOOD.COM
From pinterest.com
4/5 (12)Estimated Reading Time 2 minsServings 2Total Time 1 hr
OUTBACK STEAKHOUSE BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (77)Total Time 2 hrs 3 minsCategory BreadCalories 195 per serving
OUTBACK STEAKHOUSE-STYLE DARK BREAD RECIPE - FOOD.COM
From pinterest.co.uk
WHERE TO BUY OUTBACK STEAKHOUSE BREAD - THERESCIPES.INFO
From therecipes.info
OUTBACK STEAKHOUSE-STYLE DARK BREAD RECIPE - FOOD.COM
From pinterest.co.uk
OUTBACK BREAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OUTBACK STEAKHOUSE - WARRENTON
From locations.outback.com
OUTBACK STEAKHOUSE BREAD RECIPE | SWEET TEA AND THYME
From sweetteaandthyme.com
STEAKHOUSE-STYLE PUMPERNICKEL BREAD - BIGGER BOLDER BAKING
From biggerbolderbaking.com
BEST OUTBACK STEAKHOUSE RECIPES - THEFOODXP
From thefoodxp.com
HOW TO MAKE OUTBACK BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PANTRY OUTBACK STEAKHOUSE HONEY WHEAT BUSHMAN BREAD RECIPE
From foodfolksandfun.net
COPYCAT OUTBACK STEAKHOUSE BROWN BREAD - JEN AROUND THE WORLD
From jenaroundtheworld.com
OUTBACK STEAKHOUSE BROWN BREAD RECIPE - THERESCIPES.INFO
From therecipes.info
OUTBACK BREAD RECIPE (SWEET MOLASSES BREAD) - MILK AND POP
From milkandpop.com
OUTBACK STEAKHOUSE BREAD RECIPES
From tutdemy.com
OUTBACK DARK BREAD RECIPES - TUTDEMY.COM
From tutdemy.com
COPYCAT OUTBACK BREAD RECIPE - IT'S ALWAYS AUTUMN
From itsalwaysautumn.com
OUTBACK DARK BREAD RECIPE - THERESCIPES.INFO
From therecipes.info
OUTBACK STEAKHOUSE-STYLE DARK BREAD RECIPE - FOOD.COM
From pinterest.ca
COPYCAT OUTBACK STEAKHOUSE BREAD RECIPE - I HEART EATING
From ihearteating.com
SOFT AND SWEET OUTBACK STEAKHOUSE BREAD RECIPE
From thefoodxp.com
OUTBACK STEAKHOUSE BLACK BREAD - THE WHOLE FOOD PLANT BASED …
From plantbasedcookingshow.com
EASY COPYCAT OUTBACK STEAKHOUSE BREAD RECIPE
From pinterest.com
WHAT BREAD DOES OUTBACK STEAKHOUSE SERVE - THERESCIPES.INFO
From therecipes.info
WHERE TO BUY BREAD LIKE (BUT NOT NECESSARILY IDENTICAL TO) OUTBACK ...
From reddit.com
COPYCAT RECIPE FOR OUTBACK STEAKHOUSE BREAD - THERESCIPES.INFO
From therecipes.info
OUTBACK STEAKHOUSE-STYLE DARK BREAD RECIPE - FOOD.COM
From pinterest.com
OUTBACK STEAKHOUSE BREAD RECIPE | SWEET TEA AND THYME
From pinterest.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #south-west-pacific #healthy #breads #australian #dietary #copycat #low-cholesterol #low-saturated-fat #yeast #low-in-something #novelty
You'll also love