TERIYAKI CHICKEN WINGS
These wings are a hit at every party. I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night. Delicious!
Provided by Amy Powell
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger in a large glass or ceramic bowl until the sugar has dissolved. Add the chicken wings, coat with the marinade, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour.
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking dishes, and set aside.
- Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade. Bake the wings in the preheated oven until the chicken is cooked through and the glaze is evenly browned, about 1 hour.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 19.3 g, Cholesterol 23.8 mg, Fat 10.1 g, Fiber 0.2 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 1226.7 mg, Sugar 17.5 g
TERIYAKI CHICKEN WINGS
Provided by Tyler Florence
Categories appetizer
Time 40m
Yield 12 cocktail servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet. Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.
- Meanwhile, combine the teriyaki sauce ingredients in a large saucepan. Simmer over low heat and reduce until slightly thickened. Pour the sauce into a large bowl. Dump the wings into the bowl and toss to coat them with the sauce. Transfer to a serving platter and sprinkle with the sesame seeds and cilantro. Serve hot.
TERIYAKI CHICKEN WINGS
These are great for a party because they aren't as juicy as typical teriyaki chicken wings. You can refrigerate these in a zip-loc bag and reheat in microwave. Serve warm or room temperature.
Provided by dawnie2u
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken wings in a large shallow baking pan.
- Bring the remaining ingredients to a boil in a saucepan.
- Pour marinade over wings and place in a 350 degree oven for 1 1/2 hours.
- Remove from oven and place on a jelly roll pan. Turn oven up to broil and brown wings until crispy, turning a couple of times.
BAKED TERIYAKI WINGS RECIPE BY TASTY
Here's what you need: chicken wings, baking powder, salt, low sodium soy sauce, honey, brown sugar, sesame seed
Provided by Mercedes Sandoval
Categories Snacks
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400˚F/200˚C.
- Remove excess moisture from chicken wings with a paper towel.
- In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
- Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
- In a skillet, combine soy sauce, honey, and brown sugar on medium heat. Bring to a boil and add in sesame seeds.
- Once sauce is thickened, stir in chicken wings until fully coated.
- Serve with your favorite side dish or dipping sauce.
- Enjoy!
Nutrition Facts : Calories 610 calories, Carbohydrate 35 grams, Fat 36 grams, Fiber 1 gram, Protein 38 grams, Sugar 31 grams
" WORLD'S BEST "( AND EASIEST ) TERIYAKI CHICKEN WINGS
Make and share this " World's Best "( and Easiest ) Teriyaki Chicken Wings recipe from Food.com.
Provided by Kipp S
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix sauce and sugar together, brush on both sides of the wings, then pour over wings in pan.
- Cook in a roasting pan/cookie sheet with a"lip" so the sauce doesn't spill and make a mess of the oven 350 degrees Cook for 1 hour.
- I usually cook face down (so that the"pretty" side of the wing gets good and brown) for about 40 minutes and then flip over.
- Then when done throw all the gooey sauce into the crock pot with the wings and simmer on low heat for as long as you want.
- (At least 10 minutes) this is what makes them fall apart in your mouth, but you don't have to do it to cook them.
- they should be done after an hour in the oven.
Nutrition Facts : Calories 1729.9, Fat 90.7, SaturatedFat 25.4, Cholesterol 437, Sodium 4417.9, Carbohydrate 114.3, Fiber 0.6, Sugar 110.3, Protein 111.5
TERIYAKI BAKED WINGS RECIPE BY TASTY
Here's what you need: chicken wings, baking powder, salt, soy sauce, brown sugar, honey, sesame seed
Provided by Camille Bergerson
Categories Appetizers
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 250˚F (130˚C).
- Place wings in a large bowl and pat dry.
- Add the baking powder and salt to the wings. Stir to coat.
- Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
- Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
- For sauce, in a hot pan, bring soy sauce to a boil.
- Stir in brown sugar and honey.
- Add in sesame seeds and stir until slightly thickened and bubbling.
- Add wings and stir to coat.
- Enjoy!
Nutrition Facts : Calories 620 calories, Carbohydrate 36 grams, Fat 37 grams, Fiber 1 gram, Protein 39 grams, Sugar 31 grams
OVEN BAKED CHICKEN TERIYAKI
Wonderful baked chicken with minimal mess to make for easy clean-up. My daughter says it's her favorite teriyaki chicken ever! Can be easily adapted to your tastes and can also be done on the stove if you prefer. Serve over rice.
Provided by Jennifer
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk cornstarch and water together in a small bowl until dissolved; set aside. Combine soy sauce, sugar, mirin, ginger, garlic, and red pepper flakes together in a saucepan over medium heat until the mixture starts to simmer. Slowly whisk in cornstarch mixture. Bring to a boil; reduce heat to medium-low, and simmer until thickened, stirring often, about 10 minutes.
- Pat chicken dry with paper towels; arrange in a baking dish. Pour sauce over chicken breasts, coating all sides.
- Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 315.2 calories, Carbohydrate 39.9 g, Cholesterol 67.2 mg, Fat 2.9 g, Fiber 0.7 g, Protein 28.1 g, SaturatedFat 0.8 g, Sodium 2184.5 mg, Sugar 30.8 g
More about "oven baked teriyaki chicken wings recipes"
OVEN-BAKED TERIYAKI CHICKEN WINGS RECIPE - THE SPRUCE …
From thespruceeats.com
Ratings 34Calories 335 per servingCategory Appetizer, Dinner
TERIYAKI CHICKEN WINGS - BUNNY'S WARM OVEN
From bunnyswarmoven.net
TERIYAKI CHICKEN WINGS (CRISPY BAKED CHICKEN WINGS)
From carmyy.com
BAKED TERIYAKI CHICKEN WINGS RECIPE - URBAN BLISS LIFE
From urbanblisslife.com
10 BEST BAKED TERIYAKI CHICKEN WINGS RECIPES - YUMMLY
From yummly.com
EASY BAKED TERIYAKI CHICKEN WINGS IN THE OVEN - LOW CARB YUM
From lowcarbyum.com
QUICK AND EASY TERIYAKI WINGS - KIKKOMAN HOME COOKS
From kikkomanusa.com
EASY OVEN BAKED CHICKEN WINGS RECIPE - MUNCHKIN TIME
From munchkintime.com
OVEN BAKED TERIYAKI CHICKEN WINGS RECIPE - MAGIC SKILLET
From magicskillet.com
CHICKEN TERIYAKI - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRISPY BAKED TERIYAKI CHICKEN WINGS - WAOLADY
From waolady.com
BAKED TERIYAKI CHICKEN WINGS - MAMA LOVES FOOD
From mamalovesfood.com
SWEET TERIYAKI GLAZED BAKED CHICKEN WINGS - I FORGOT SALT!
From iforgotsalt.com
TERIYAKI CHICKEN WINGS - ALYONA’S COOKING
From alyonascooking.com
OVEN-BAKED TERIYAKI CHICKEN WINGS | RECIPES | SWERVE
From swervesweet.com
BAKED TERIYAKI CHICKEN WINGS RECIPE - SOUL FOOD WEBSITE
From soulfoodandsoutherncooking.com
KINDER'S OVEN BAKED CRISPY CHICKEN WINGS
From kinders.com
BEST TERIYAKI CHICKEN WINGS - GAME DAY WINGS
From norecipes.com
BAKED SPICY TERIYAKI CHICKEN WINGS - TABITHA TALKS FOOD
From tabithatalksfood.com
BAKED GLAZED TERIYAKI CHICKEN WINGS RECIPE - HOT EATS AND ...
From hoteatsandcoolreads.com
TERIYAKI CHICKEN WINGS · MAJOR GATES
From majorgates.com
OVEN BAKED SPICY TERIYAKI CHICKEN WINGS - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
DELICIOUS BAKED TERIYAKI CHICKEN WINGS[STEP BY STEP RECIPE]
From tastierr.com
BAKED TERIYAKI CHICKEN WINGS - COOKING WITH CURLS
From cookingwithcurls.com
10 BEST CHICKEN WINGS RECIPES - YUMMLY
From yummly.com
OVEN BAKED TERIYAKI CHICKEN WINGS - SMACK OF FLAVOR
From smackofflavor.com
OVEN-BAKED KETO TERIYAKI CHICKEN WINGS RECIPE - MOM ...
From momsecrets.co
BAKED TERIYAKI CHICKEN WINGS - KIKKOMAN HOME COOKS
From kikkomanusa.com
TERIYAKI CHICKEN RECIPES BAKED : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
OVEN-BAKED TERIYAKI WINGS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CRISPY BAKED TERIYAKI CHICKEN WINGS - KITCHEN DREAMING
From kitchendreaming.com
CRISPY BAKED TERIYAKI CHICKEN WINGS - JUST A TASTE
From justataste.com
BAKED TERIYAKI CHICKEN WINGS - EASY RECIPE FOR BBQ'S ...
From savvymamalifestyle.com
STICKY TERIYAKI CHICKEN WINGS - DRIVE ME HUNGRY
From drivemehungry.com
TERIYAKI OVEN BAKED CHICKEN WINGS – FLAVORMADE
From flavormade.us
BAKED TERIYAKI CHICKEN WINGS RECIPE | SIDECHEF
From sidechef.com
OVEN BAKED TERIYAKI WINGS - KINDER'S
From kinders.com
GLAZED TERIYAKI CHICKEN WINGS | ALBERTA CHICKEN PRODUCERS ...
From chicken.ab.ca
OVEN BAKED HONEY TERIYAKI CHICKEN WINGS RECIPE - MARGARITA ...
From margaritasontherocks.com
HONEY BAKED TERIYAKI CHICKEN WINGS - HANDLE THE HEAT
From handletheheat.com
BAKED TERIYAKI CHICKEN WINGS RECIPE - CHISEL & FORK
From chiselandfork.com
You'll also love