FRESH BEET HORSERADISH
Sweet beets temper fierce horseradish while adding bright color to a traditional Passover condiment.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Scrub beets; trim stems to 1/2 inch. Place beets in a medium saucepan; add water to cover by 1 inch. Bring to a boil over high heat. Reduce heat to medium high; cook at a gentle boil until beets are tender when pierced with a small, sharp knife, 30 to 40 minutes. Remove from heat, drain, and set beets aside until cool enough to handle.
- Meanwhile, grate horseradish on small holes of a box grater. Place in a small bowl; stir in vinegar, salt, and sugar.
- Peel beets; grate on small holes of box grater. Add to horseradish mixture; stir well to combine. Keep covered to preserve flavor, and refrigerate until needed.
TASTY ROASTED BEETS
Try roasting beets, it is easy and quick.
Provided by cookingtwist
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Toss the beets, olive oil, and thyme in a bowl until beets are coated, and arrange pieces of beet on baking sheet so that they don't touch. Sprinkle the beets with sea salt.
- Roast in the preheated oven until the beets are tender, 10 to 20 minutes. A fork inserted into a beet cube should come out easily.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 8.1 g, Fat 6.9 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 144.3 mg, Sugar 5.5 g
ROASTED BEETS WITH HORSERADISH CREAM
Categories Side Bake Vegetarian Root Vegetable Beet Sour Cream Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Cut the greens from the beets, leaving about 1 inch of the stems attached, and reserve the greens. Scrub the beets, wrap them tightly in 2 foil packages, and roast them on a baking sheet in the middle of a preheated 350°F. oven for 1 to 1 1/2 hours, or until they are tender. Unwrap the beets carefully, discarding any liquid that may have accumulated in the foil, and let them cool until they can be handled. Peel and halve the beets and cut them into 1/4-inch slices.
- In a small bowl stir together the crème fraîche, the horseradish to taste, the zest, and salt and pepper to taste. Wash well and drain the reserved greens, in a large skillet cook them with salt and pepper to taste in 1 tablespoon of the butter over moderately high heat, stirring, for 3 to 4 minutes, or until they are wilted, and transfer them to a platter. In the skillet cook the beets with salt and pepper to taste in the remaining 1 tablespoon butter over moderately high heat, stirring, for 2 to 3 minutes, or until they are hot, and spoon them over the greens. Top the beets with the horseradish cream and sprinkle the cream with the chives and salt and pepper to taste.
BEETS WITH HORSERADISH
Categories Side Marinate Vegetarian Quick & Easy Low Cal Horseradish Beet Spring Gourmet Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups, serving 8
Number Of Ingredients 5
Steps:
- In a kettle cover the beets by 2 inches with cold water, bring the water to a boil, and simmer the beets, covered, for 20 to 30 minutes, or until they are tender. Drain the beets and under cold water slip off and discard the skins and stems. Cut the beets into wedges, in a bowl combine them well with the horseradish, the sugar, the vinegar, the water, and salt and pepper to taste, and let them marinate, covered and chilled, for at least 8 hours and up to 3 days.
HERB-ROASTED BEETS
Make and share this Herb-Roasted Beets recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 180 °C (350 °F).
- In a bowl, combine all the ingredients. Season with salt and pepper.
- Place in a baking dish and cover with aluminum foil.Bake for about 1 hour or until tender.
BEETS WITH HORSERADISH AND PUMPKIN SEEDS
Sweet beets meet zingy horseradish and crunchy pumpkin seeds in this dish that will enchant beet lovers and skeptics alike. Roasting the beets concentrates their flavor and makes them easier to peel, while pairing red beets with their yellow counterparts makes for a striking visual contrast. Feel free to use all red beets, or all golden beets, if that's what's available to you, and to substitute plain yogurt for the sour cream. If you can't find fresh, refrigerated prepared horseradish, horseradish cream also works beautifully. Make the most of the beet greens: Sauté them in olive oil and finish with a splash of balsamic vinegar for an excellent accompaniment to this dish.
Provided by Vallery Lomas
Categories salads and dressings, vegetables, side dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Place all the beets on a sheet of aluminum foil. Drizzle with the olive oil. Wrap together tightly and bake until tender, 65 to 70 minutes. Remove from the oven and let cool slightly. Peel off the skin. (You may need the help of a paring knife.)
- Slice the peeled beets 1/4-inch thick and arrange the slices on a serving tray. Sprinkle with salt and pepper.
- In a small bowl, combine the sour cream, horseradish, lemon juice, and 1/4 teaspoon each salt and pepper. Taste to adjust seasoning.
- In a small skillet, toast the pumpkin seeds over medium heat, shaking back and forth, until they emit a popcorn-like smell, 2 to 3 minutes.
- Spoon the sour cream dressing on top of the beets and sprinkle with toasted pumpkin seeds. Serve beets warm or chilled (see Tip).
ROASTED BEETS WITH HORSERADISH CREAM
A delicious and really pretty side dish/salad adapted from a 1992 Gourmet. You can used horseradish from the jar (just drain any watery liquid) but if you can get the fresh root, do try it--the flavor is wonderful.
Provided by Chef Kate
Categories Vegetable
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the greens from the beets, leaving about 1 inch of the stems attached. S.
- crub the beets, wrap them tightly in 2 foil packages, and roast them on a baking sheet in the middle of a preheated 350°F oven for 1 to 1 1/2 hours, or until they are tender.
- Unwrap the beets carefully, discarding any liquid that may have accumulated in the foil, and let them cool until they can be handled.
- Peel and halve the beets and cut them into 1/4-inch slices.
- In a small bowl stir together the crème fraîche, the horseradish to taste, the zest, and salt and pepper to taste.
- In a large skillet, cook the beets with salt and pepper to taste in the butter over moderately high heat, stirring, for 2 to 3 minutes, or until they are hot.
- Portion out the arugula on six plates and place the beets atop the greens.
- Top the beets with the horseradish cream and sprinkle the cream with the chives and salt and pepper to taste.
Nutrition Facts : Calories 227.6, Fat 12.2, SaturatedFat 7.4, Cholesterol 41.3, Sodium 217.3, Carbohydrate 27.6, Fiber 5.5, Sugar 21.3, Protein 5.2
More about "oven roasted beets with fresh horseradish and herbs recipes"
ROASTED BEETS WITH HORSERADISH VINAIGRETTE RECIPE - WHAT'S …
From whatscookingamerica.net
Cuisine AmericanCategory Side DishServings 6-8Total Time 1 hr 10 mins
- Wash and scrub the whole beets to clean off any dirt. Leave the beet whole unless you have some extra large ones (if extra large, cut in half). Trim off the stems (leafy tops) and ends of the beets. Reserve the beet leaves for a recipe using them. Learn How To Cook Fresh Beet Greens.
- On a large baking sheet, cover with aluminum foil. Place prepared beets, in a single layer, on top. Toss lightly with some olive oil to coat the beets. Place another large sheet of aluminum foil on top of the beets and crunch up the sides of the aluminum foil together to seal.
- Place in oven and roast approximately 1 to 2 hours (depending on the size of your beets) or until tender and easily pierced with the tip of a paring knife. Remove from oven and take off the top foil. Set aside to cool enough to handle.
ROASTED BEETS WITH HORSERADISH CREAM RECIPE - VITALY PALEY
From foodandwine.com
5/5 (585)Total Time 2 hrsServings 8
- Preheat the oven to 400°. Set the beets in a medium roasting pan and drizzle with olive oil. Cover with foil. Bake the beets for 1 hour and 30 minutes, or until tender. Let cool slightly.
- Meanwhile, in a small bowl, whisk the sour cream, horseradish and lemon juice. Season with salt and pepper.
- Peel the beets and cut them into wedges. Transfer to a bowl, drizzle with half of the horseradish cream and sprinkle with the parsley. Serve the remaining horseradish cream on the side.
HOMEMADE HORSERADISH RECIPE WITH BEETS - ORGANIC AUTHORITY
From organicauthority.com
EASY STEPS TO PERFECTLY ROASTED BEETS - THE SPRUCE EATS
From thespruceeats.com
CRISPY OVEN ROASTED BEETS WITH HERBED YOGURT DIP - LEMON …
From lemonblossoms.com
GARLIC & HERB ROASTED BEETS - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
HORSERADISH CRèME FRAîCHE RECIPE BY MICHAEL SYMON - FOOD NEWS
From foodnewsnews.cc
10 BEST ROASTED BEETS RECIPES - YUMMLY
From yummly.com
BALSAMIC OVEN ROASTED BEETS RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
HOW TO MAKE THE BEST EASY ROASTED BEETS - FOODIECRUSH.COM
From foodiecrush.com
OVEN ROASTED BEETS WITH FRESH HORSERADISH AND HERBS
From recipenet.org
QUICK AND EASY OVEN ROASTED BEETS- THE KITCHEN GARTEN
From thekitchengarten.com
CANNED BEETS RECIPES - THERESCIPES.INFO
From therecipes.info
SWEET WITH HEAT: SIMPLE SPRING BEET AND HORSERADISH SALAD
From seriouseats.com
OVEN ROASTED BEETS WITH FRESH HORSERADISH AND HERBS | RECIPE
From pinterest.com
ROAST BEEF WITH HORSERADISH AND HERB CRUST - HEALTHY FOOD
From healthyfood.com
FRESH HORSERADISH SAUCE WITH BEETS I PANNING THE GLOBE
From panningtheglobe.com
ROASTED BEETS WITH HORSERADISH CREAM - BIGOVEN.COM
From bigoven.com
OVEN ROASTED BEETS: HOW TO COOK A BATCH OF FRESH BEETS - WALKTOEAT
From walktoeat.com
ROASTED BEETS RECIPE: HOW TO ROAST BEETS - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
HOW TO ROAST BEETS - BELLY FULL
From bellyfull.net
EASY ROASTED BEETS - SPEND WITH PENNIES
From spendwithpennies.com
HOMEMADE HORSERADISH AND ROASTED BEETROOT RELISH - RAMONA'S …
From ramonascuisine.com
EPIC OVEN ROASTED BEETS RECIPE - SAVORY THOUGHTS
From savorythoughts.com
ROASTED GOLDEN BEETS WITH HORSERADISH - WELL SEASONED STUDIO
From wellseasonedstudio.com
FRESH BEET HORSERADISH; A ZINGY CONDIMENT - JETT'S KITCHEN
From jettskitchen.com
BEETS WITH HORSERADISH BEST RECIPES
From wiki-recipes.info
WILSON FARM RECIPES : ROASTED BEETS WITH HORSERADISH VINAIGRETTE
From wilsonfarm.com
HERB-ROASTED BEETS | RICARDO
From ricardocuisine.com
OVEN ROASTED BEETS WITH FRESH HORSERADISH AND HERBS
From pinterest.co.uk
HORSERADISH BEETS RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE TASTY OVEN ROASTED RED BEETS - HEARTH AND VINE
From hearthandvine.com
SIMPLE ROASTED BEETS - LOVE BEETS
From lovebeets.com
ROASTED BEETS - SIMPLE VEGAN BLOG
From simpleveganblog.com
ROASTED BEETS WITH HORSERADISH VINAIGRETTE RECIPE - L.A. TIMES
From latimes.com
HERB ROASTED BEETS RECIPE - WEBETUTORIAL
From webetutorial.com
OVEN ROASTED BEETS WITH FRESH HORSERADISH AND HERBS
From pinterest.co.uk
ROASTED BEETS WITH HORSERADISH CREME FRAICHE | GIANGI'S KITCHEN
From giangiskitchen.com
You'll also love