Oven Roasted Tenderloin Beef Pork Even Venison Recipes

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OVEN-ROASTED TENDERLOIN (BEEF, PORK, EVEN VENISON)

Make and share this Oven-Roasted Tenderloin (Beef, Pork, Even Venison) recipe from Food.com.

Provided by kstrating

Categories     Meat

Time 2h10m

Yield 8-12 serving(s)

Number Of Ingredients 9



Oven-Roasted Tenderloin (Beef, Pork, Even Venison) image

Steps:

  • Preheat oven to 250 degrees F.
  • Combine all spices & herbs, mixing well.
  • Brush the Tenderloin with the Olive Oil, to coat.
  • Press the rub on all sides of the meat.
  • Roast 1.5 to 2 hrs, using a meat thermometer to determine how well done you prefer it. (Beef = 120 for rare, etc., consult USDA guidelines for other types of meat for your own safety).
  • Remove to a carving board, from oven, and cover with foil.
  • Let rest 10 minutes before carving.

Nutrition Facts : Calories 598.6, Fat 44.9, SaturatedFat 17.1, Cholesterol 192.8, Sodium 1859.6, Carbohydrate 1.5, Fiber 0.7, Sugar 0.1, Protein 44.9

4 lbs beef tenderloin (or other choice)
2 tablespoons olive oil
1/4 cup parsley, chopped
1/2 teaspoon cayenne pepper
1 1/2 teaspoons dry mustard
2 teaspoons garlic, minced
1 tablespoon paprika
1 tablespoon black pepper
2 tablespoons kosher salt (or other coarse salt)

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