Overnight Egg Fondue Recipes
OVERNIGHT EGG CASSEROLE
This is my go-to breakfast dish when hosting overnight guests for the holidays. Because you prepare it the night before, all you have to do is pop it in the oven in the morning. -LaVonne Propst, Sweet Home, Oregon
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. Sprinkle with cheese; set aside. In a skillet, cook sausage over medium heat until no longer pink; drain. Crumble sausage over the cheese and bread. Beat the eggs, milk, mustard, soup and broth; pour over sausage. Cover and refrigerate overnight or at least 2-3 hours before baking., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or just until set. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 526 calories, Fat 38g fat (18g saturated fat), Cholesterol 194mg cholesterol, Sodium 1134mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 1g fiber), Protein 25g protein.
OVERNIGHT EGG FONDUE
Categories Egg Breakfast Brunch Bake Kid-Friendly Low/No Sugar
Yield 6-8 people
Number Of Ingredients 7
Steps:
- Butter both sides of bread and places six slices in bottom of a 9"x13" pan. Top each slice of bread with cheese, then crumbled bacon or ham. Place remaining six slices of buttered bread on top. Beat eggs and milk together, and pour over bread. Cover tightly and refrigerate overnight (can also freeze). Bake uncovered at 325 degrees for one hour or until golden brown. Serves six to eight people.
SAUSAGE FONDUE
Make and share this Sausage Fondue recipe from Food.com.
Provided by mommyoffour
Categories One Dish Meal
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Alternate first 3 ingredients in layers in greased 9x13 pan.
- Blend eggs, dry mustard and 2 1/2 cups milk.
- Pour over mixture in pan.
- Mix remaining ingredients and pour over other mixture in pan.
- Refrigerate overnight.
- Bake at 300 for 1 1/2 to 2 hours.
- (May be frozen and then baked).
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