Overnight Slow Cooker Cheese Grits Recipes
OVERNIGHT SLOW-COOKER GRITS
Haven't made this yet, but it sounds easy and delish. Recipe is from Southern Living.
Provided by Daily Inspiration S
Categories Other Breakfast
Time 8h5m
Number Of Ingredients 4
Steps:
- 1. Stir together 2 cups grits with melted butter and salt. Place in a 5-qt slow cooker and stir in 6 cups water.
- 2. Cover and cook on LOW for 8 hours. Stir just before serving.
SLOW-COOKER GRITS
Since moving to the South, I have come to love grits! I also love my slow cooker, and I worked to find a way to make perfect grits without stirring on the stovetop. I knew this slow-cooker grits recipe was a winner when my mother-in-law overheard someone at a church potluck say that "it just wasn't right that a Midwesterner could make such good grits!" —Tacy Fleury, Clinton, South Carolina
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 2h40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Combine the first 6 ingredients in a greased 3-qt. slow cooker. Cook, covered, on low until liquid is absorbed and grits are tender, 2-1/2 - 3 hours, stirring every 45 minutes. Stir in cheeses until melted. Serve immediately.
Nutrition Facts : Calories 334 calories, Fat 15g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 755mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
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