CARRIE'S PAD THAI SALAD
This is my favorite Pad Thai creation. After I started making it at home, I could never go back. This is a full meal, suitable for vegetarians and meat-eaters alike. Please enjoy!
Provided by Carrie Medina
Categories World Cuisine Recipes Asian Thai
Time 38m
Yield 4
Number Of Ingredients 19
Steps:
- Place noodles in a bowl with enough hot water to cover; soak noodles until soft, about 10 minutes. Strain.
- Combine sugar, water, lime juice, soy sauce, fish sauce, and tamarind in a large saucepan over medium heat. Simmer gently, stirring occasionally, until sauce is slightly thickened, 3 to 5 minutes.
- Heat peanut oil in a skillet over medium heat. Add garlic; stir just until fragrant, 30 seconds to 1 minute. Add eggs; cook and stir until almost set, 2 to 3 minutes. Add strained noodles to egg mixture; stir in 1/2 of the sauce. Continue to cook and stir noodle mixture until hot, adding additional sauce as desired, 2 to 3 minutes more. Sprinkle paprika and chili powder over the noodles.
- Layer lettuce on a serving dish or in individual bowls; drizzle with flaxseed oil. Place noodle mixture on lettuce; garnish with bean sprouts, green onion, cilantro, and peanuts. Serve with lime wedges.
Nutrition Facts : Calories 806.7 calories, Carbohydrate 109.1 g, Cholesterol 186 mg, Fat 35.3 g, Fiber 6.1 g, Protein 16.6 g, SaturatedFat 6 g, Sodium 1244.2 mg, Sugar 30.1 g
PAD THAI SALAD
Recipe adapted from Good Housekeeping June 2013. Recipe called for grilled chicken breasts which I left out. (1 lb, rubbed with lime peel, salt and pepper, grilled, cooled, chopped). I couldn't find any watercress - used spring mix.
Provided by sheepdoc
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions, Rinse until cool. Drain. Cut apart.
- Whisk lime juice, soy sauce, sugar, oil, vinegar, and 1/8 tsp salt.
- Add noodles and vegetables. Toss to combine.
- Top with peanuts.
Nutrition Facts : Calories 382.9, Fat 16.6, SaturatedFat 2.3, Sodium 771, Carbohydrate 52.5, Fiber 4, Sugar 10, Protein 8.1
PAD THAI PASTA SALAD
Using an LG range/cooktop, this recipe uses pad Thai flavors in an American-style pasta salad.
Provided by Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 14
Steps:
- 1. Bring a large pot of water to a boil. Generously salt and cook the pasta according to the package's directions for al dente. Drain, shaking occasionally to prevent sticking, until cooled to room temperature. 2. Meanwhile, zest the limes into a large bowl and squeeze in 1/3 cup juice. Whisk in the fish sauce, brown sugar, vinegar, 1 tablespoon oil, and a pinch each salt and pepper. 3. Heat the remaining tablespoon oil a large skillet over medium-high heat. Season the shrimp with salt and pepper. Add to the skillet along with half the garlic. Cook, stirring occasionally, just until the shrimp is cooked through, about 3 minutes. Transfer to the bowl with the dressing. 4. Season the chicken with salt and pepper. Add to the same skillet along with the remaining garlic. Cook, stirring occasionally, until the chicken is browned and cooked through, about 5 minutes. Add the bean sprouts and scallion greens and cook, stirring, until barely wilted, about 1 minute. Transfer to the bowl with the dressing. 5. Add the carrots, pasta, and peanuts to the bowl. Toss until everything is well-coated. Season to taste with salt and pepper. Garnish with the scallions and remaining peanuts. Serve warm, at room temperature, or refrigerate and serve cold.
CRUNCHY THAI SALAD
Steps:
- Cook the noodles as normal and prepare all the vegetables while the noodles are cooking. When they are done rinse under cold water and add to the salad.;
- Mix all of the ingredients together in a jam jar, shake and pour over the salad. Garnish with cashew nuts or sesame seeds.;
COLD THAI NOODLE SALAD
This is an easy crowd pleaser. I have been making it for years. This is my first attempt to write it down (I may come back and make some edits to the "dressing". I have always just kind of mixed things together. I have found that using some authentic ingredients does make it stand out. Fish Sauce and sriracha hot sauce are availabe in the Asian section of most supermarket today. White pepper is hit or miss. Spice stores and many ethnic grocery stores carry it. The French use it in white sauces so you get the pepper flavor, but you do not the specs. This is not an exacting recipe. If you want is spicier add more hot sauce. If not, use less. More tart add vinegar, etc. Add grilled chicken or cooked shrimp and make it a meal. Prep time is about 30 minutes. It does need to chill 2 hours before serving.
Provided by Philly Closet Cook
Categories Thai
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 17
Steps:
- Cook noodles al dente (do not overcook - mushy noodles won't work).
- Strain and rinse under cold water until cooled.
- Mix or wisk together all "dressing" ingredients (peanut butter through garlic power)until blended.
- In large bowl stir together noodles, 2/3 sauce (reserve 1/3 for later), and vegetables (reserve 1/2 chopped greens from green onion).
- Chill minimum 2 hours.
- Transfer to a bowl or platter, if you you want.
- Before serving pour reserved "dressing" over noodles.
- Sprinkle sesame seeds and reserved green onions (and cilantro if used).
Nutrition Facts : Calories 332.2, Fat 18.1, SaturatedFat 3.2, Sodium 525.8, Carbohydrate 35, Fiber 2.8, Sugar 4.4, Protein 8.9
PAD THAI-STYLE RICE SALAD
My basic technique works like this: Cook the rice as you would pasta, in abundant salted water, tasting as you go; the cooking time will range from around 15 minutes for white rice to as long as 45 minutes for the most stubborn brown varieties (almost all will be done in 30 minutes or so). Drain and rinse; you want to get any remaining surface starch off so the salad isn't too clumpy. When the rice is cool enough to handle, dress it; it will absorb a bit of the dressing. Add herbs and garnishes just before serving.
Provided by Mark Bittman
Categories main course
Time 30m
Yield 4 to 8 servings
Number Of Ingredients 17
Steps:
- Cook rice in abundant salted water, as you would pasta, until it's just done; about 10 to 15 minutes. Drain, rinse in cold water, drain again, then put in a large salad bowl.
- Put 2 tablespoons of oil in a wok or a large skillet, preferably nonstick, over medium heat. Add eggs and scramble quickly for first minute or so with a fork almost flat against the bottom of pan; you're aiming for a thin egg crepe of sorts, one with the smallest curd you can achieve. Cook just until set and remove crepe to a cutting board. Cut into 1/4-inch strips and add to bowl.
- Raise heat to high, and add remaining oil. When oil is hot, add garlic and shrimp, and cook, stirring occasionally, until shrimp lose their raw gray color; transfer to the bowl with a slotted spoon; add chicken and sauté until just done. Transfer with a slotted spoon; add scallions and half the bean sprouts; cook, stirring occasionally, for 3 minutes. Again transfer with a slotted spoon.
- To skillet add fish sauce; chiles; tamarind and sugar, or ketchup and lime juice; and a little water (start with 1/4 cup); stir just to combine and deglaze the pan (add a little more water, if necessary), then drizzle warm dressing over salad. Toss, taste, and adjust seasoning, then top with peanuts, cilantro and remaining bean sprouts. Serve with lime wedges on side.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 5 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 1 gram, Sodium 644 milligrams, Sugar 3 grams, TransFat 0 grams
More about "pad thai salad recipes"
PAD THAI SALAD | A FOOD LOVER'S LIFE
From afoodloverslife.com
Servings 2Category Salad
RAW VEGAN PAD THAI SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.7/5 (53)Total Time 15 minsCategory Appetizer, Dinner, LunchCalories 508 per serving
PAD THAI NOODLE SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (9)Total Time 30 minsCategory Salad, Dinner, Entree, PastaCalories 329 per serving
PA PA THAI CUISINE - 215 PHOTOS & 262 REVIEWS - THAI - YELP
From yelp.com
436 Yelp reviewsLocation 1069 1st Ave New York, NY 10022
PAD THAI SALAD – SUMMER FRESH
From summerfresh.com
MAKE THIS VEGAN PAD THAI SALAD RECIPE TO BEAT LUNCH BOREDOM
From brightly.eco
PAD THAI - JO COOKS
From jocooks.com
PAD THAI SALAD – SUMMER FRESH
From summerfreshfoodservice.com
PAD SALAD | THAI EXPRESS
From thaiexpress.ca
COLORFUL RAW VEGAN PAD THAI SALAD – NUTRICIOUSLY
From nutriciously.com
TOFU PAD THAI SALAD WITH PEANUT DRESSING (VEGAN RECIPE)
From picklesnhoney.com
RAW PAD THAI NOODLE SALAD - FRESH LIVING
From pnpfreshliving.com
EASY PAD THAI SALAD RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
SHRIMP PAD THAI SALAD RECIPE | EATINGWELL
From eatingwell.com
PAD THAI SALAD (VEGAN, GF) - BEST OF VEGAN
From bestofvegan.com
12 THAI SUMMER SALADS | ALLRECIPES
From allrecipes.com
WHAT TO SERVE WITH PAD THAI? 8 BEST SIDE DISHES | EATDELIGHTS
From eatdelights.com
PAD THAI PROTEIN SALAD RECIPE FROM THE PLANT-BASED COOKBOOK
From plantbasedrecipe.com
PAD THAI | RECIPETIN EATS
From recipetineats.com
PAD THAI SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PAD THAI SALAD RECIPE - BBC FOOD
From bbc.co.uk
10 BEST PAD THAI SIDE DISH RECIPES | YUMMLY
From yummly.com
RECIPE - PAD THAI NOODLE SALAD — FIX & FOGG
From fixandfogg.com
HETTY MCKINNON'S PAD THAI SALAD - KITCHN
From thekitchn.com
PAD THAI SALAD (LOW CARB!) - THE LONDONER
From thelondoner.me
THAI CHICKEN SALAD | RECIPETIN EATS
From recipetineats.com
THE BEST EASY PAD THAI - FOODIECRUSH .COM
From foodiecrush.com
KALE & CABBAGE PAD THAI SALAD - EATING BIRD FOOD
From eatingbirdfood.com
PAD THAI NOODLE SALAD - A TASTE OF THAI RICE NOODLES
From ricenoodlesrecipes.com
15 SIMPLE THAI SIDE DISHES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PAD THAI SALAD - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
EASY RAW PAD THAI SALAD (VEGAN) - EAT THE GAINS
From eatthegains.com
IS PAD THAI HEALTHY? ADVANTAGES AND DISADVANTAGES
From healthyfoodforliving.com
TROPICAL PAD THAI SALAD - THE ROGUE BRUSSEL SPROUT
From theroguebrusselsprout.com
PAD SALAD | THAI EXPRESS
From thaiexpress.ca
PAD THAI VEGETABLE NOODLE SALAD - RUNNING ON REAL FOOD
From runningonrealfood.com
CRUNCHY PAD THAI SALADS - HY-VEE RECIPES AND IDEAS
From hy-vee.com
THAI NOODLE SALAD - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
PAD THAI SALAD RECIPE | OLIVEMAGAZINE
From olivemagazine.com
PAD THAI SESAME SUMMER SALAD | EPICURE.COM
From epicure.com
PAD THAI SALAD – A COUPLE COOKS
From acouplecooks.com
CRUNCHY PAD THAI INSPIRED SALAD (VEGAN, GLUTEN FREE, OIL FREE)
From veggiekinsblog.com
#30-minutes-or-less #time-to-make #course #preparation #salads #dietary #low-cholesterol #healthy-2 #low-in-something
You'll also love