Pammys Crock Pot Chili Recipes
SPICY SLOW-COOKED CHILI
This spicy and satisfying chili is made in the slow cooker. Start it before you head off to work, and return to a homemade meal ready to eat! I like to put two scoops of sour cream in with my bowl.
Provided by dandi
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 4h30m
Yield 10
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease.
- Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
- Garnish each serving with Cheddar cheese.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 22.3 g, Cholesterol 62.3 mg, Fat 13.8 g, Fiber 8.1 g, Protein 23.4 g, SaturatedFat 5.7 g, Sodium 1023.7 mg, Sugar 4.4 g
PAMMY'S CROCK POT CHILI
We all know, every body's taste for chili is different. I am posting this here just so it is handy when I want to make it again. It is simple but has a little "burn" to it.
Provided by Packer Backer Pammy
Categories Beans
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground round.
- While that is browning, put the oil in a small saucepan.
- Add onion and garlic to the small saucepan and saute until lightly browned.
- Put ground round in sprayed crock pot.
- Add onion - garlic mixture to crock pot.
- Add the rest of the ingredients to crock pot and stir to mix well.
- Use garlic powder, but LESS, if you don't have any roasted garlic on hand.
- Cook on high for 1 - 2 hours.
Nutrition Facts : Calories 357.1, Fat 12.8, SaturatedFat 4.6, Cholesterol 40.3, Sodium 948.5, Carbohydrate 41.3, Fiber 7.6, Sugar 6.9, Protein 21.1
PAPA'S CHEESY CROCK-POT CHILI
This is a delicious and simple to make chili that my dad has been making for years. My boys love it and it is not to spicy. If you like a more spicy Chili try using the regular Chili Seasoning. You can use any kind of beans you want and any kind of cheese to change it up too.
Provided by Dying2Live
Categories One Dish Meal
Time 6h20m
Yield 6 Quarts, 10 serving(s)
Number Of Ingredients 6
Steps:
- Place Ground Beef, Chili Mix, Kidney Beans and Tomato Sauce in a large 6 quart Crockpot and stir well. This makes a FULL POT so be careful!
- Cook on low until hot and bubbly about 5 - 6 hours.
- Add the Cheese and allow it to simmer on low for another half hour.
- Serve with crackers or chips and enjoy!
Nutrition Facts : Calories 632.4, Fat 30.5, SaturatedFat 15.2, Cholesterol 109.3, Sodium 2038.7, Carbohydrate 49.8, Fiber 13.1, Sugar 14.4, Protein 42.5
OUR FAMILY FAVOURITE CROCK POT CHILI (OAMC)
I finally got around to putting this recipe on Recipezaar! This is our family's favourite recipe. It is very kid friendly (no heat) so feel free to add something to spice it up if you like it spicy. I am posting this mainly so that I can access this recipe on "my shopping list" which is a feature I use here on Recipezaar all the time!
Provided by Pamela
Categories One Dish Meal
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef, (I like to do a huge batch of ground beef using Tish's recipe#31008 and it works perfectly) place into a Ziploc bag and throw into the freezer.
- The night before serving, defrost overnight.
- (I usually don't, but some people argue that cooking frozen meat in the crock pot is not safe.).
- Throw everything into the crock pot and cook for 3-4 hours on high or 6-7 hours on low.
- Garnish with cheddar cheese and serve.
- I will sometimes serve this on buns as sloppy Joe's.
- **If desired you can make the entire recipe and freeze already made, then heat to serve. This recipe freezes great!**.
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