ROASTED BROCCOLI RABE
If you've never roasted broccoli rabe, this recipe will be a revelation. The high heat renders the stems and florets tender while the leaves crisp around the edges, like kale chips but with a spicy broccoli bite. Make sure not to crowd the pan or everything will steam rather than roast. This recipe will also work with regular broccoli. Cut the head up into bite-sized pieces and add 5 to 10 minutes to the cooking time.
Provided by Melissa Clark
Categories dinner, quick, side dish
Time 20m
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425 degrees. Toss broccoli rabe with olive oil, salt and red pepper flakes. Toss garlic cloves into rabe and spread on a sheet pan.
- Roast rabe for about 10 minutes. It's done when the stems are tender and the leaves are crisp at the edges.
Nutrition Facts : @context http, Calories 87, UnsaturatedFat 6 grams, Carbohydrate 4 grams, Fat 7 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 183 milligrams, Sugar 0 grams
ROASTED BROCCOLI RABE
Provided by Valerie Bertinelli
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Toss the broccoli rabe, tomatoes and shallots in enough olive oil to thoroughly coat. Sprinkle with some salt and pepper. Spread the vegetables onto 2 large baking sheets (avoid crowding the sheets). Roast until the tomatoes have burst and the broccoli rabe is browned around the edges and cooked through, about 25 minutes. Transfer to a platter or large bowl to serve.
BROCCOLI BAGNA CàUDA
Provided by Michelle Tam
Categories Side Roast Wheat/Gluten-Free Dinner Broccoli Healthy Anchovy Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- DO THIS:
- 1. Preheat the oven to 400°F with the rack in the middle position.
- 2. In a large bowl, toss together the broccoli and macadamia nut oil, and season generously with salt and pepper. Arrange the broccoli in a single layer on a foil-lined rimmed baking sheet.
- 3. Roast the tray of broccoli for 30 to 35 minutes, or until tender and toasty, tossing the broccoli and turning the baking sheet halfway through the cooking time.
- 4. In the mean time, make the bagna càuda. Cook the minced anchovies and olive oil in a small saucepan over low heat. Stir until the anchovies melt into the oil, which should take 3 to 5 minutes. Remove the pan from the heat, and stir in the garlic and red pepper flakes.
- 5. When the broccoli's done roasting, transfer it to a large bowl, and mix it with the garlic-anchovy sauce, lemon zest, and lemon juice.
PAN-ROASTED BROCCOLI
Pan-roasting broccoli results in a carmelized flavor, a completely different taste using broccoli, salt, and pepper. Adapted from Cook's Illustrated.
Provided by Roxygirl in Colorado
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir water, salt, and pepper together in small bowl, til salt dissolves.
- In a large skillet, heat oil over medium high then add the broccoli stems in an even layer.
- Don't stir for about two minutes until they get light browned.
- Add the florets and toss to combine and don't stir for another two minutes, until they just begin to brown.
- Add water spice mixture and cover pan with lid, cooking for two minutes.
- Uncover and cook until desired doneness.
- Note: I eyeballed my broccoli measurements and it worked fine. I did add a little water to mine.
More about "pan roasted broccoli rabe bagna cauda recipes"
FLOWERING BROCCOLI RABE WITH BAGNA CAUDA AND BURRATA
From wildgreensandsardines.com
Estimated Reading Time 4 mins
ROASTED BROCCOLI RABE WITH MISO BAGNA CAUDA - THE …
From washingtonpost.com
4/5 (4)Calories 110 per servingServings 4
SHEET PAN ROASTED BROCCOLI - DAMN DELICIOUS
From damndelicious.net
ROASTED PARMESAN LEMON GARLIC BROCCOLI (OR BROCCOLINI) …
From carlsbadcravings.com
ROASTED BAGNA CAUDA BROCCOLI RECIPE ON FOOD52
From food52.com
HOW TO COOK BROCCOLI RABE (EASY SAUTéED RECIPE, WITH GARLIC)
From thekitchn.com
ROASTED BROCCOLI RABE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY ROASTED BROCCOLI WITH PARMESAN | A MIND "FULL" …
From amindfullmom.com
ROASTED BROCCOLI WITH MISO BAGNA CAUDA RECIPE - TASTINGTABLE.COM
From tastingtable.com
PAN-ROASTED BROCCOLI | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
PAN-ROASTED BROCCOLI RABE "BAGNA CAUDA" | PUNCHFORK
From punchfork.com
BAGNA CAUDA RECIPE | KITCHN
From thekitchn.com
CONQUER AND COOK | THE KITCHEN | FOOD NETWORK
From foodnetwork.com
PAN-ROASTED BROCCOLI RABE "BAGNA CAUDA" - PINTEREST
From pinterest.com
ROASTED BARRAMUNDI AND CARROTS WITH BROCCOLI RABE AND CITRUS …
From sunbasket.com
ROASTED BROCCOLI BAGNA CAUDA WITH CRISPY SHALLOTS
From acozykitchen.com
SAUTéED BROCCOLI RABE - GREATIST
From greatist.com
You'll also love