PAN-ROASTED CAULIFLOWER WITH GARLIC, PARSLEY AND ROSEMARY
Nearly any vegetable tastes good browned in olive oil and showered with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique. The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too. Serve hot or at room temperature.
Provided by David Tanis
Categories easy, quick, vegetables, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Cut each cauliflower in quarters and remove the core. Cut quarters into 1/2-inch-thick slices. Chop down wider slices so all are approximately the same jagged size.
- Heat olive oil in a heavy wide skillet over medium-high heat. When oil is hot, add cauliflower and toss to coat using a metal spatula or flat wooden spoon. Season generously with salt and pepper.
- Keeping heat brisk, repeatedly turn the cauliflower, letting the slices brown as they cook. Adjust heat as necessary to keep them sizzling nicely but not scorching. Continue to stir and flip the cauliflower until it is tender when pierced with a fork, 10 to 12 minutes.
- Add crushed red pepper, garlic, rosemary, parsley and lemon zest. Stir well to coat and cook 1 minute more. Check seasoning, then transfer to a serving platter. Sprinkle with almonds and fresno chile, if using, and serve with lemon wedges.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 10 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 396 milligrams, Sugar 3 grams, TransFat 0 grams
PARMESAN-ROASTED CAULIFLOWER
Steps:
- Preheat the oven to 350 degrees.
- Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a sheet pan. Drizzle with olive oil and sprinkle generously with salt and pepper. Toss well. Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown. Sprinkle with the Parmesan and Gruyere and bake for 1 to 2 more minutes, just until the cheese melts. Season to taste and serve hot or warm.
OVEN ROASTED CAULIFLOWER
Provided by Food Network
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- In a large bowl, combine all of the ingredients except the garlic. Toss to mix well and place in a large baking dish or shallow roasting pan. Place the pan in the oven and roast the cauliflower, turning once or twice, until tender and caramelized around the edges, 30 to 35 minutes. During the last 5 minutes of cooking, stir the garlic into the pan.
- Remove the pan from the oven and serve immediately.
ROASTED CAULIFLOWER
This recipe was originally one of Martha Stewart's but I've adjusted it to make it more to my taste. This has become my DH's favorite vegetable recipe. In fact, we love it so much that the two of us usually pig out on the whole recipe.
Provided by Kendra
Categories Cauliflower
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Trim head of cauliflower and cut into bite-sized florets.
- Dry cauliflower well.
- Drizzle with olive oil (you may need more than 2 T) then sprinkle with garlic salt, pepper, and chile powder.
- You can adjust seasonings according to your personal preferences.
- Toss cauliflower until seasonings are well distributed.
- Pour into a greased baking pan and bake for 20- 25 minutes, stirring once or twice.
- Cauliflower should be a dark, golden brown when baking is completed.
- Remove from oven and pour into a serving dish.
- Top with balsamic vinegar and toss well.
Nutrition Facts : Calories 124.1, Fat 7.5, SaturatedFat 1.1, Sodium 75.2, Carbohydrate 12.9, Fiber 4.8, Sugar 5, Protein 4.6
EASY SHEET PAN ROASTED CAULIFLOWER WITH CURRY
Try this simple, melt-in-your-mouth, roasted spicy cauliflower, with just a hint of curry. Perfect as a vegan side dish or even as a quick and easy main dish.
Provided by Fioa
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Combine olive oil, curry powder, lemon juice, salt, and ground black pepper in a bowl. Add cauliflower and toss until well coated. Place in a single layer in the prepared baking sheet.
- Bake in the preheated oven until golden and crispy, about 25 minutes.
Nutrition Facts : Calories 124.6 calories, Carbohydrate 7.4 g, Fat 10.5 g, Fiber 3.4 g, Protein 2.5 g, SaturatedFat 1.5 g, Sodium 616.6 mg, Sugar 2.9 g
PAN-ROASTED SPICED CAULIFLOWER WITH PEAS
This dish is inspired by a trip to Curry Hill, a neighborhood in New York dotted with stores selling saris, Indian restaurants, Pakistani cafes and hole-in-the-wall spice shops. When I got home from my shopping spree, a cauliflower was screaming for Indian spices, garlic and ginger. Better still, I knew I could knock together a pan-roasted meal in about 20 minutes.
Provided by David Tanis
Categories dinner, easy, quick, weekday, main course, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat a large sauté pan or cast-iron skillet over medium-high. Add the ghee or oil, and when it is hot, add the cauliflower. Stir until the cauliflower begins to color, 1 to 2 minutes. Season with salt and pepper. Continue stirring until the cauliflower is half-cooked, about 5 minutes, lowering the heat if necessary to keep it from browning too quickly.
- Add the cumin, mustard seeds, turmeric and makrut lime leaves, if using. When they begin to sizzle, add the ginger, garlic and chilies. Stir well and add the peas, along with a sprinkle of salt. Cover to let the peas steam until tender, 2 to 4 minutes. Sprinkle with the slivered scallions and cilantro. Serve with lime wedges.
Nutrition Facts : @context http, Calories 113, UnsaturatedFat 2 grams, Carbohydrate 11 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 327 milligrams, Sugar 4 grams, TransFat 0 grams
SKILLET-ROASTED CAULIFLOWER
Fresh herbs, garlic, and Parmesan cheese skillet-roasted with cauliflower.
Provided by Tamara Honeycutt
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Heat olive oil in a skillet over medium heat. Add onion and salt. Cook for 15 minutes; add garlic, basil, thyme, and parsley. Add cauliflower and toss together.
- Place skillet in preheated oven and roast for 35 minutes, stirring halfway through roasting time.
- Sprinkle cauliflower with Parmesan cheese and serve.
Nutrition Facts : Calories 181.1 calories, Carbohydrate 10.9 g, Cholesterol 8.8 mg, Fat 13.2 g, Fiber 4.1 g, Protein 7.1 g, SaturatedFat 3.2 g, Sodium 236.6 mg, Sugar 4.3 g
PAN-ROASTED CAULIFLOWER WITH PINE NUTS, GARLIC AND ROSEMARY
My BF found this recipe in a recent issue of Cottage Living, courtesy of Sara Foster. We both love cauliflower, and this recipe gives it a nice crunch and nutty taste. Another recipe to leave in the oven while you are taking care of the rest of dinner. We cut down the 1/4 cup olive oil to about a tablespoon. Leave it as is if you are not concerned about fat intake.
Provided by Kumquat the Cats fr
Categories Cauliflower
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Place cauliflower in roasting pan and toss with rosemary and next 3 ingredients. Roast for 20 minutes.
- Add pine nuts and garlic, toss to combine. Roast 10 minutes, rotate pan, and roast 10 minutes more or until golden brown. Sprinkle with breadcrumbs, and serve warm.
- Recommendation: while cauliflower is roasting, toast a slice of bread in the toaster. When done, place in blender and process until crumbly. Sprinkle on top of cauliflower when done.
Nutrition Facts : Calories 159.3, Fat 10.5, SaturatedFat 1.3, Sodium 93.1, Carbohydrate 14.5, Fiber 4.9, Sugar 4.7, Protein 5.4
More about "pan roasted cauliflower recipes"
PAN-ROASTED CAULIFLOWER WITH PINE NUTS AND RAISINS
From foodandwine.com
4/5 Total Time 1 hr 30 minsServings 4
OVEN ROASTED SHEET PAN CAULIFLOWER FOR TWO (25 MIN) • …
From zonacooks.com
Reviews 1Calories 283 per servingCategory Side Dishes
BEST ROASTED CAULIFLOWER - THE MEDITERRANEAN DISH
From themediterraneandish.com
ROASTED "LOADED" CAULIFLOWER SHEET PAN DINNER - EAT …
From eatbeautiful.net
WHOLE ROASTED CAULIFLOWER RECIPE - PARMESAN & GARLIC …
From wholesomeyum.com
PAN-ROASTED CAULIFLOWER RECIPE WITH CASHEW - GREAT …
From greatbritishchefs.com
PAN SEARED CAULIFLOWER | RECIPE AT IN JENNIE'S KITCHEN
From injennieskitchen.com
PAN-ROASTED CAULIFLOWER WITH LEMON AND PARMESAN
From tastykitchen.com
ROASTED CAULIFLOWER RECIPE WITH CHEESE SHEET PAN
From bestrecipebox.com
SKILLET-ROASTED CAULIFLOWER | COOK'S ILLUSTRATED
From cooksillustrated.com
THE BEST ROASTED GARLIC CAULIFLOWER RECIPE
From wholesomeyum.com
ROASTED PARMESAN CRUSTED CAULIFLOWER | RECIPETIN EATS
From recipetineats.com
SHEET PAN ROASTED CAULIFLOWER RICE RECIPE - SUM OF YUM
From sumofyum.com
HOW TO MAKE ROASTED CAULIFLOWER | MARTHA STEWART
From marthastewart.com
PAN-ROASTED CAULIFLOWER AND BROCCOLI - UNPACKED
From jewishunpacked.com
OVEN BAKED CHICKEN AND CAULIFLOWER (ONE PAN RECIPE)
From jz-eats.com
NUT & HONEY PAN ROASTED CAULIFLOWER • LONGBOURN FARM
From longbournfarm.com
ROASTED CAULIFLOWER {CRISPY AND PERFECT} – WELLPLATED.COM
From wellplated.com
OVEN-ROASTED CAULIFLOWER | RICARDO
From ricardocuisine.com
PAN-ROASTED CAULIFLOWER AND OLIVES - DELALLO
From delallo.com
PARMESAN ROASTED CAULIFLOWER AND CHICKEN SHEET PAN DINNER
From snixykitchen.com
ROASTED CAULIFLOWER - THE BEST HEALTHY SIDE DISH!
From kristineskitchenblog.com
WHOLE ROASTED CAULIFLOWER SKILLET - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
THE BEST ROASTED CAULIFLOWER! (VARIATIONS, TIPS & TRICKS)
From carlsbadcravings.com
EASY ROASTED CAULIFLOWER RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY PAN ROASTED CAULIFLOWER STEAKS - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
PAN ROASTED CAULILINI BABY CAULIFLOWER : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
THE BEST CRISPY ROASTED CAULIFLOWER - FIFTEEN SPATULAS
From fifteenspatulas.com
THE BEST ROASTED CAULIFLOWER EVER -SPEND WITH PENNIES
From spendwithpennies.com
SHEET PAN ROASTED BALSAMIC CAULIFLOWER AND BROCCOLI
From mizhelenscountrycottage.com
PAN-ROASTED CAULIFLOWER - RECIPES - MOMMA CUISINE
From mommacuisine.com
PAN-ROASTED CAULIFLOWER - BOLLYWOOD AND VINE KITCHEN
From bollywoodandvinekitchen.com
ROASTED BROCCOLI AND CAULIFLOWER RECIPE (CRISPY, WITH GARLIC) - KITCHN
From thekitchn.com
FAVORITE ROASTED CAULIFLOWER - SPEND WITH PENNIES
From spendwithpennies.com
SRIRACHA CAULIFLOWER AND CHICKPEA SHEET PAN MEAL - EATING BIRD FOOD
From eatingbirdfood.com
ROASTED CAULIFLOWER RECIPES | FOOD & WINE
From foodandwine.com
PAN ROASTED BARRAMUNDI WITH CAULIFLOWER BLOSSOMS AND HERBS …
From youtube.com
OVEN ROASTED CAULIFLOWER (ONE PAN) | ONE POT RECIPES
From onepotrecipes.com
You'll also love