Pasta Fagioli Bean Soup With Smoked Ham Recipes

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PASTA E FAGIOLI (BEANS AND PASTA SOUP)

Provided by Food Network

Yield 6 servings

Number Of Ingredients 15



Pasta e Fagioli (Beans and Pasta Soup) image

Steps:

  • Drain the beans and set aside. In a large stockpot heat the oil over moderate heat until hot. Add the onion, celery and carrot and cook, stirring occasionally, for 5 minutes. Add ham and garlic and cook stirring, 1 minute. Add tomatoes, beans, beef stock, thyme, bay leaf and pepper to taste. Add the Parmesan rind. Bring to a boil and simmer, covered, for 30 minutes. Transfer 1/2 cup of the beans to a small processor or blender and puree. Return beans to pot and season with salt and pepper to taste. Bring liquid to a boil and add pasta. Simmer until pasta is tender, about 6 minutes. Garnish with basil and cheese.;

1 cup dried cannellini or Great Northern beans, soaked
2 tablespoons olive oil
1 onion, minced
1 celery stalk, minced
1 carrot, minced
1/2 pound smoked ham, diced
2 cloves garlic, minced
1 (28-ounce) can crushed tomatoes, including liquid
4 cups beef stock
1 tablespoon minced fresh thyme or 1 teaspoon, dried
1 bay leaf
Pepper to taste
Rind from a piece of Parmesan cheese
2/3 cup dried small pasta, such as shells or elbows
Minced fresh basil and freshly grated Parmesan for garnish, if desired

PASTA FAGIOLI (BEAN) SOUP WITH SMOKED HAM

Make and share this Pasta Fagioli (Bean) Soup With Smoked Ham recipe from Food.com.

Provided by Timothy H.

Categories     Chowders

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 17



Pasta Fagioli (Bean) Soup With Smoked Ham image

Steps:

  • In a large stock pot, saute' onions,carrots and pepper in olive oil until tender. Add garlic,basil,oregano and ham Cook for 2 minutes. Add diced tomatoes, crushing them until they have a thick consistency.
  • Add chicken stock and kidney beans, bring to a boil and stir in Rotini, boil until pasta is done. Scoop off excess fat.
  • Remove from heat. Add salt and pepper to taste. Add mushrooms, Cover and set aside for about 5 minutes. Top with Parmesan cheese and scallions before serving.

Nutrition Facts : Calories 436.4, Fat 10.7, SaturatedFat 3.1, Cholesterol 25, Sodium 1203.9, Carbohydrate 58, Fiber 10.9, Sugar 5.3, Protein 27.7

2 (15 1/2 ounce) cans dark red kidney beans, drained
1 (12 1/2 ounce) can Italian-style diced tomatoes
2 1/2 cups rotini pasta, uncooked
6 cups chicken broth
8 ounces smoked ham, diced
2 tablespoons olive oil
2 whole onions, chopped
2 carrots, sliced small
1/2 teaspoon dried basil
1/2 teaspoon oregano
1/2 red bell pepper, diced
2 -4 garlic cloves, chopped fine
3/4 cup fresh mushrooms, sliced
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup scallion, sliced
1/2 cup parmesan cheese

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