SHEPHERD'S PIE TWICE-BAKED POTATOES
This recipe features the best of two classics-baked potatoes and shepherd's pie. Serve with a green salad, and satisfaction is guaranteed even for those with the heartiest appetites. -Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 26
Steps:
- Scrub and pierce potatoes; rub with oil. Bake at 375° until tender, about 1 hour., In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink; drain. Add the mixed vegetables, Worcestershire sauce, tomato paste, steak seasoning, salt, pepper, cayenne and 1 teaspoon paprika. Cook and stir until vegetables are tender., When potatoes are cool enough to handle, cut a thin slice off the top of each and discard. Scoop out the pulp, leaving thin shells., In a large bowl, mash the pulp with butter. Add the whipping cream, sour cream, cheeses and chives. Mash potatoes until combined. Spoon 1 cup meat mixture into each potato shell; top with 1/2 cup potato mixture. Sprinkle with remaining paprika. , Place on a baking sheet. Bake at 375° for 20 minutes. Sprinkle with cheese; bake until melted, about 5 minutes longer. Sprinkle with chives and paprika. Freeze option: Wrap unbaked stuffed potatoes and freeze in a freezer container. To use, partially thaw in refrigerator overnight. Bake as directed, adding additional time until heated through.
Nutrition Facts : Calories 986 calories, Fat 56g fat (32g saturated fat), Cholesterol 183mg cholesterol, Sodium 1066mg sodium, Carbohydrate 86g carbohydrate (12g sugars, Fiber 11g fiber), Protein 37g protein.
SHEPHERD'S PIE POTATOES
A simple supper that's got all the elements of the ultimate comfort food. Easily scaled up if you've got more mouths to feed
Provided by Good Food team
Categories Buffet, Dinner, Main course, Snack, Supper
Time 1h
Number Of Ingredients 8
Steps:
- Heat oven to 200C/fan 180C/gas 6. Melt half the butter in a non-stick pan. Cook the onion for 3-4 mins, then increase the heat and add the mince. Fry for a further 3-4 mins until the beef has browned. Stir in the stock, Worcestershire sauce, tomato purée and some seasoning. Gently bubble for 15-20 mins until the mince is tender and the sauce has thickened.
- To assemble, cut the jacket potato in half lengthways and scoop the flesh into a small bowl, leaving the skin intact. Mash the potato with the remaining butter and season well. Divide the mince between the potato skins, then cover with the mash. Transfer the potatoes to a baking dish, sprinkle with cheese, then bake for 15-20 mins until golden. Serve with your favourite veg.
Nutrition Facts : Calories 779 calories, Fat 31 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 50 grams protein, Sodium 2.43 milligram of sodium
PAPAS PASTORES (SHEPHERD POTATOES)
Provided by Florence Fabricant
Categories easy, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in a heavy skillet with a cover. Add potatoes, sprinkle with salt and fry over medium-high heat, stirring from time to time, 6 to 8 minutes, until skins begin to wrinkle and brown. Add onion, garlic and chilies, reduce heat to medium-low and fry for 3 minutes longer. Add cilantro and lime juice, and fry for another minute.
- Add 1 cup of water, cover pan and cook over very low heat until almost all the liquid has been absorbed and the potatoes are tender, another 20 minutes or so. Add additional water during cooking if it evaporates too quickly. The potatoes should be moist but not soupy. Season to taste with additional chilies and salt, if desired.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 6 grams, Carbohydrate 23 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 354 milligrams, Sugar 2 grams
More about "papas pastores shepherd potatoes recipes"
BEST SHEPERD'S PIE WITH ROASTED GARLIC MASHED POTATOES RECIPE …
From parade.com
CHILEAN PASTEL DE PAPAS SHEPHERD'S PIE
From chileanfoodandgarden.com
PAPAS PASTORES (SHEPHERD POTATOES) - DINING AND COOKING
From diningandcooking.com
ROASTED GREEN CHILE PASTEL DE PAPA (SHEPHERD'S PIE)
From everydaylatina.com
MEXICAN POTATOES (PAPAS A LA DIABLA) | BY MUY DELISH
From muydelish.com
PAPAS A LA MEXICANA (MEXICAN-STYLE POTATOES) - BROKE BANK VEGAN
From brokebankvegan.com
SHEPHERD'S PIE BAKED POTATOES - TOGETHER AS FAMILY
From togetherasfamily.com
PASTEL DE PAPAS CHILEAN VEGETARIAN SHEPHERD’S PIE
From chileanfoodandgarden.com
SHEPHERD'S PIE BAKED POTATO - CHRISTINA'S CUCINA
From christinascucina.com
SHEPHERD POTATOES (PAPAS PASTORES) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST PAPAS PASTORES SHEPHERD POTATOES RECIPES - RECIPERT.COM
From recipert.com
PAPAS PASTORES SHEPHERD POTATOES RECIPES
From tfrecipes.com
ARGENTINE BEEF SHEPHERD'S PIE (PASTEL DE PAPA) | SBS FOOD
From sbs.com.au
CLASSIC SHEPHERD’S PIE WITH PARMESAN POTATOES (VIDEO)
From tatyanaseverydayfood.com
PASTELóN DE PAPAS / DOMINICAN SHEPHERD'S PIE - BELQUI'S TWIST
From belquistwist.com
PASTELóN DE PAPA [RECIPE + VIDEO] POTATO AND BEEF CASSEROLE
From dominicancooking.com
BEST PAPAS PASTORES SHEPHERD POTATOES RECIPES
From alicerecipes.com
ABUELO'S PAPAS CON CHILE COPYCAT RECIPE - MOMMY TRAVELS
From mommytravels.net
SHEPHERD’S PIE ARGENTINIAN STYLE OR PASTEL DE PAPAS FROM ARGENTINA
From southamericatotheworld.com
PASTELON DE PAPAS | DOMINICAN SHEPHERD'S PIE - CHEF ZEE COOKS
From chefzeecooks.com
You'll also love