Papas Steamed Corned Beef Sandwiches Recipes

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SAINT PADDY'S IRISH SANDWICH

This new rendition of a reuben is amazing. It makes my mouth water just thinking about it. Toasted sliced-sourdough, shredded corned beef, fancy mustard, and shredded cabbage in a light vinaigrette make this sandwich to die for (not just on Saint Paddy's).

Provided by bignosekate

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 2h50m

Yield 6

Number Of Ingredients 9



Saint Paddy's Irish Sandwich image

Steps:

  • Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound until tender. Remove meat and let rest 15 minutes. Slice meat across the grain.
  • Whisk together olive oil, balsamic vinegar, mustard, salt, and pepper in small bowl. Place the shredded cabbage in a large bowl and pour the dressing over it; toss to coat the cabbage with the dressing.
  • Spread a layer of mustard on 6 slices of toasted bread. Place some shredded cabbage and corned beef on each slice and top with remaining slices of bread.

Nutrition Facts : Calories 461.4 calories, Carbohydrate 34 g, Cholesterol 97.3 mg, Fat 24.8 g, Fiber 3.1 g, Protein 25.4 g, SaturatedFat 7.3 g, Sodium 1756.9 mg, Sugar 4.1 g

1 (3 pound) corned beef brisket with spice packet
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon spicy brown mustard
½ teaspoon salt
½ teaspoon ground black pepper
½ medium head cabbage, cored and sliced thin
spicy brown mustard
12 slices sourdough bread, lightly toasted

CORNED BEEF SANDWICHES

My daughter shared this recipe with me. It's become a favorite of our entire family.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 15 servings.

Number Of Ingredients 8



Corned Beef Sandwiches image

Steps:

  • In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.

Nutrition Facts :

3/4 cup mayonnaise
3 tablespoons chili sauce
1 can (14 ounces) sauerkraut, rinsed and well drained
12 ounces shredded deli corned beef
2 cups shredded Swiss cheese
30 sliced rye bread
1/2 cup butter, softened
Thousand Island salad dressing, optional

JEWISH STYLE CORNED BEEF

Provided by Food Network

Number Of Ingredients 18



Jewish Style Corned Beef image

Steps:

  • Place all ingredients except garlic and brisket in a large pan and bring to a boil and cool. Place garlic and brisket in non-reactive pot and cover with brining liquid, cover with a plate and weight for 3 weeks, turning after 1 1/2 weeks.;
  • Remove meat from the brine and rinse. Add enough water to the steamer pot to reach just below the bottom of the steamer. Place meat in steamer. Steam for 3 hours, until tender.
  • Suggested wine: 1988 Erdener Treppchen Riesling Kabinett, Elisabeth Christoffel - Berres

1-12 pound whole brisket
4 quarts water
2 cups Kosher salt
1 teaspoon saltpeter
5 bay leaves
7 cloves garlic, smashed
1/4 teaspoon ground cloves
2 teaspoons whole peppercorns
1 teaspoon allspice berries
1 teaspoon mustard seeds
1 cup white vinegar
1/2 cup white sugar
1 teaspoon allspice berries
1 teaspoon mustard seeds
1/4 teaspoon cloves
2 teaspoons peppercorns
3 cloves garlic
1/4 cup salt

PAPA'S STEAMED CORNED BEEF SANDWICHES

Make and share this Papa's Steamed Corned Beef Sandwiches recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 14m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5



Papa's Steamed Corned Beef Sandwiches image

Steps:

  • Place meat in a steamer and heat until hot, about 5-8 minutes.
  • Place all ingredients onto sandwich roll.
  • Heat 30 seconds to 1 minute in a microwave, if desired, to soften or melt cheese.
  • Serve hot.

Nutrition Facts : Calories 612.7, Fat 39.1, SaturatedFat 17.7, Cholesterol 163.3, Sodium 2372.1, Carbohydrate 24.1, Fiber 2, Sugar 1.6, Protein 39.4

4 ounces lean thinly sliced deli corned beef
yellow mustard
2 ounces sliced swiss cheese or 2 ounces sliced sharp cheddar cheese
1 very soft fresh French rolls or 1 hoagie roll
1 sour dill pickle, spear

SLOW COOKED CORNED BEEF FOR SANDWICHES

This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast. The meat should cook slowly for a minimum of 4 hours--cooking longer will just make it more tender. It sounds like a LOT of garlic, but no one has ever complained that it tasted too garlicky. Serve with brown mustard on rye or kaiser rolls. Can also add cole slaw to the sandwich for a uniquely delicious sandwich.

Provided by Suze Knisley

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 4h15m

Yield 15

Number Of Ingredients 5



Slow Cooked Corned Beef for Sandwiches image

Steps:

  • Place the corned beef briskets into a large pot. Sprinkle in one of the spice packets, and discard the other one or save for other uses. Pour in the beer, and fill the pot with enough water to cover the briskets by 1 inch. Add the bay leaves, peppercorns and garlic cloves. Cover, and bring to a boil.
  • Once the liquid comes to a boil, reduce the heat to medium-low, and simmer for 4 to 5 hours, checking hourly, and adding more water if necessary to keep the meat covered.
  • Carefully remove the meat from the pot, as it will be extremely tender. Set on a cutting board, and allow it to rest until it firms up a bit, about 10 minutes. Slice or shred to serve. I discard the cooking liquid, but it can be used to cook cabbage and other vegetables if desired.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 4.2 g, Cholesterol 77.9 mg, Fat 15.1 g, Fiber 0.4 g, Protein 15 g, SaturatedFat 5.1 g, Sodium 904.3 mg

2 (3 pound) corned beef briskets with spice packets
2 (12 fluid ounce) bottles beer
2 bay leaves
¼ cup peppercorns
1 bulb garlic cloves, separated and peeled

HOT CORNED BEEF AND CHEESE SANDWICHES

This corned beef sandwich is an easy and delicious addition to your soup and sandwich night rotation. I usually serve it with potato soup.

Provided by Brenda Smith

Categories     Main Dish Recipes     Sandwich Recipes

Time 30m

Yield 6

Number Of Ingredients 5



Hot Corned Beef and Cheese Sandwiches image

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Mix corned beef, Swiss cheese, mayonnaise, and relish together in a bowl. Spread onto hamburger buns and wrap each sandwich in aluminum foil.
  • Bake in the preheated oven until heated through, 20 to 25 minutes.

Nutrition Facts : Calories 534.3 calories, Carbohydrate 25.5 g, Cholesterol 75.2 mg, Fat 37.1 g, Fiber 1 g, Protein 24.3 g, SaturatedFat 10.4 g, Sodium 1018.7 mg, Sugar 5.4 g

1 (12 ounce) can corned beef, flaked
1 cup shredded Swiss cheese
¾ cup mayonnaise
3 tablespoons sweet pickle relish
6 (1.5 ounce) hamburger buns

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