QUICK GARLIC AIOLI
This is a very quick aioli I made when I couldn't find one to make in just a few minutes. It needs time in the fridge to allow the flavors to blend. Perfect on grilled and fried fish.
Provided by Kristie Ghioni
Categories Side Dish Sauces and Condiments Recipes
Time 1h5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir mayonnaise, garlic, lemon juice, and cayenne pepper together in a small bowl. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.8 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 156.4 mg, Sugar 0.4 g
SEA BASS IN PAPILLOTE
Categories Citrus Fish Garlic Herb Tomato Bake Sauté Quick & Easy Dinner Bass Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Line a large baking sheet with foil, then drizzle with 1 tablespoon oil.
- Pat fish dry and sprinkle both sides with salt and pepper. Arrange fillets, skin sides down, in 1 layer in center of foil on baking sheet and slide 2 lemon slices under each fillet. Arrange 2 thyme sprigs on top of each fillet.
- Heat remaining 2 tablespoons oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté garlic, stirring occasionally, until pale golden, about 30 seconds. Add tomatoes and a pinch of salt and sauté, stirring occasionally, until tomatoes are softened, about 1 minute. Stir in capers.
- Spoon hot tomato mixture over fish, then cover with another sheet of foil, tenting it slightly over fish, and crimp edges together tightly to seal.
- Bake until fish is just cooked through, 12 to 15 minutes (depending on thickness of fish); check by removing from oven and carefully lifting up a corner of top sheet of foil, pulling up sides of bottom sheet to keep liquid from running out. If fish is not cooked through, reseal foil and continue to bake, checking every 3 minutes.
- Transfer fillets with lemon slices to plates using a spatula (be careful not to tear foil underneath) and spoon tomatoes and juices over top. Serve immediately, discarding thyme before eating.
SEA BASS EN PAPILLOTE WITH THAI FLAVOURS
Make a parcel from baking parchment and let your fish steam to perfection while infusing with garlic, ginger, chilli and lime
Provided by Mat Follas
Categories Dinner, Main course
Time 40m
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160 fan/gas 4. To prepare the stuffing mixture, bash the lemongrass with the blunt side of your knife to bruise it, then slice it into thin rings. Finely slice the ginger (across the grain) - you can leave the peel on. Squash the unpeeled garlic cloves to release their aroma. Put all the stuffing ingredients into a bowl and mix together.
- Take a piece of baking parchment about 50cm in length and place the 2 sea bass across its width. Fill the stomach cavities with ¾ of the stuffing mixture, scattering the rest over the fish, then season. Fold the sides of the parchment over the heads and tails of the fish, then roll it into a parcel. This can now be stored in the fridge for a few hrs, if you like. When ready to cook, place on a tray in the oven and bake for 20-25 mins, until the flesh flakes off the bone.
- While the fish bakes, put the new potatoes in cold water and bring to the boil. Once cooked, drain well, slice in half and return to the pan with a knob of butter.
- Arrange the new potatoes and sea bass on the plate, still in the parcel, if you like, and sprinkled with the coriander leaves.
Nutrition Facts : Calories 361 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 43 grams protein, Sodium 0.7 milligram of sodium
HERB AIOLI
Steps:
- In a small bowl, combine the mayonnaise, parsley, tarragon, dill, vinegar, hot sauce and garlic. Season with salt. Cover and refrigerate until serving.
STRIPED BASS WITH HERBS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 12
Steps:
- In a small bowl, combine the parsley, chives, chervil, half of the lemon juice, zest, and the oil; stir to combine. Season with salt and pepper; set aside.
- In a large skillet, combine water, wine, remaining lemon juice, the shallot, and garlic. Bring to a boil. Reduce to a simmer, cover, and cook for 5 minutes.
- Season fish with salt and pepper. Add to simmering liquid, cover, and cook until opaque, about 10 minutes. Use a slotted spoon or spatula to remove fish from pan and place on serving plates. Discard poaching liquid. Spoon herb mixture over fish. Serve immediately with salad.
QUICK HORSERADISH AIOLI
This cheater aioli is made with mayonnaise but tastes like it was made completely from scratch. It's fantastic served on a roast beef sandwich, on a burger, alongside prime rib, or with salmon cakes. This recipe can easily be doubled. Use a good quality mayo for best results.
Provided by France C
Categories Dips and Spreads
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine mayonnaise, horseradish, vinegar, salt, and pepper in the bowl of a mini food processor or blender cup. Pulse a few times until mixed, about 10 seconds, scraping down the sides of the bowl halfway through.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 1.8 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 3.3 g, Sodium 325.3 mg, Sugar 0.9 g
More about "papillote of striped bass with herbs and quick aioli recipes"
PAPILLOTE OF CHILEAN BASS | COOKING TECHNIQUE VIDEOS
From greatchefs.com
STRIPED BASS EN PAPILLOTE - RECIPE - FINECOOKING
From finecooking.com
13 FISH EN PAPILLOTE RECIPES THAT ARE QUICK, EASY, AND …
From brit.co
STRIPED BASS EN PAPILLOTE RECIPE | MYRECIPES
From myrecipes.com
STRIPED BASS EN PAPILLOTE | MARX FOODS BLOG
From marxfood.com
FISH EN PAPILLOTE WITH FRESH HERBS AND LEMON - LOVE
From loveandoliveoil.com
PAPILLOTE OF STRIPED BASS WITH HERBS AND QUICK AIOLI : …
From cookingchanneltv.com
Servings 4Total Time 1 hr 20 minsCategory Main-Dish
STRIPED BASS EN PAPILLOTE RECIPE - FOOD NEWS
From foodnewsnews.com
SEA BASS IN PAPILLOTE RECIPE | PAGE 2 | EPICURIOUS
From epicurious.com
STRIPED BASS EN PAPILLOTE RECIPE | RECIPE | PAPILLOTE RECIPES ...
From pinterest.co.uk
STRIPED BASS WITH HERBS FOOD- WIKIFOODHUB
From wikifoodhub.com
STRIPED BASS EN PAPILLOTE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PAPILLOTE OF STRIPED BASS WITH HERBS AND QUICK AIOLI
From recipenet.org
PAPILLOTE OF STRIPED BASS WITH HERBS AND QUICK AIOLI : ALEX ...
From pinterest.com.au
WILD STRIPED BASS EN PAPILLOTE - GLUTEN FREE RECIPES
From fooddiez.com
STRIPED BASS EN PAPILLOTE - GUSTOTV.COM
From gustotv.com
FOOD NETWORK PAPILLOTE OF STRIPED BASS WITH HERBS AND QUICK …
From ketofoodist.com
HERB AIOLI RECIPE | PBS FOOD
From pbs.org
STRIPPED SEABASS EN PAPILLOTE WITH ZUCCHINI, CARROT, GARLIC AND …
From more.ctv.ca
SEA BASS EN PAPILLOTE - PANTRY NO. 7
From pantryno7.com
PAPILLOTE OF STRIPED BASS WITH HERBS AND QUICK AIOLI RECIPE
From recipenode.com
STRIPED BASS EN PAPILLOTE - GUSTO TV
From gustotv.com
SEA BASS EN PAPILLOTE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
RECIPE: CHILEAN SEA BASS EN PAPILLOTE | WHOLE FOODS MARKET
From wholefoodsmarket.com
PAPILLOTTE OF STRIPED BASS AND HERBS WITH QUICK AIOLI RECIPE | EAT …
From eatyourbooks.com
PAPILLOTE OF STRIPED BASS WITH HERBS AND QUICK AIOLI
From fooddiez.com
PAPILLOLE OF STRIPPED BASS WITH AIOLI SAUCE - GOOGLE
From sites.google.com
HOMEMADE HERB AND GARLIC AIOLI RECIPE - COTTER CRUNCH
From cottercrunch.com
SEA BASS IN PARCHMENT (EN PAPILLOTE) - JETT'S KITCHEN
From jettskitchen.com
BASIC LEMON & HERB FISH EN PAPILLOTE - RECIPE - FINECOOKING
From finecooking.com
STRIPED BASS CRUDO : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
PAPILLOTE OF STRIPED BASS WITH HERBS AND QUICK AIOLI
From pinterest.com
PAPILLOTE OF STRIPED BASS WITH HERBS AND QUICK AIOLI
From whatscooking-sherry.blogspot.com
SUPER SIMPLE GRILLED STRIPED BASS WITH QUICK BASIL AIOLI SAUCE
From ninosalvaggio.com
FOOD 2: STRIPED BASS EN PAPILLOTE
From csfoodapi2.blogspot.com
You'll also love