Paradise Bakery And Cafe Chocolate Chip Cookie Recipes

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CHOCOLATE CHIP COOKIES - PARADISE BAKERY RECIPE - (3.6/5)

Provided by Maverick19

Number Of Ingredients 9



Chocolate Chip Cookies - Paradise Bakery Recipe - (3.6/5) image

Steps:

  • Preheat oven to 350 degrees 1. Place the butter, white sugar and brown sugar in a large bowl and cream together until light and fluffy. Add the eggs, one at a time, and mix after each. Add the vanilla. 2. Add the dry ingredients and mix until blended. Stir in the chocolate chips. Bake for 10-12 minutes

1 cup butter, room temperature
1 cup sugar
1/2 cup brown sugar
2 eggs, room temp
2 tsp vanilla
2 1/4 cup all purpose flour
1 tsp baking soda
1/2 tsp salt
12 oz semi sweet chocolate chips

WORLD FAMOUS PARADISE BAKERY SUGAR COOKIES

Make and share this World Famous Paradise Bakery Sugar Cookies recipe from Food.com.

Provided by Southern Polar Bear

Categories     Drop Cookies

Time 55m

Yield 3 dozen small cookies

Number Of Ingredients 10



World Famous Paradise Bakery Sugar Cookies image

Steps:

  • Preheat oven to 375°.
  • In a medium bowl, cream together the sugars and shortening using an electric mixer.
  • Mix on slow speed 30 seconds, then scrape down the bowl with a spatula.
  • Increase speed to medium and mix for 3 minutes.
  • Slowly add vanilla and beaten egg while mixing.
  • In a separate bowl, combine the flour, baking soda, baking powder and salt. Gradually add the flour mixture to the mixing bowl, mixing on slow speed until just blended. Do not overmix.
  • Scoop with an ice-cream scoop and roll in sugar.
  • Place directly on cookie sheet. Flatten slightly with palm of hand.
  • Bake at 375° for 9-10 minutes. Cookies are done when small cracks appear and are pale golden. Ideally, the edges do not brown.

Nutrition Facts : Calories 2365.5, Fat 139.9, SaturatedFat 34.9, Cholesterol 62, Sodium 628.4, Carbohydrate 261.5, Fiber 3.4, Sugar 106.5, Protein 18.3

1 cup granulated sugar
1 cup powdered sugar
2 cups shortening
3/4 teaspoon vanilla
1 large egg, beaten
4 1/3 cups cake flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
sugar, for decorating

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