Pareve Waffles Recipes
PAREVE WAFFLES
I am so addicted to these waffles, I eat them every morning, and then crave them the rest of the day. I will make a batch, then freeze the leftovers. When I am ready to eat them, I just pop them into the toasted straight from the freezer. Just be sure that the first time you make them, not to make them overly brown. Serve with maple syrup, butter/margarine, whipped cream. Whatever you like. I usually just spread on a little bit of strawberry jam. My 2 year old, and 7 month old love them too!
Provided by Lee Hock
Categories Quick Breads
Time 14m
Yield 7 waffles, 7 serving(s)
Number Of Ingredients 8
Steps:
- Mix together dry ingredients in a medium bowl. In a seperate bowl mix together eggs, oil, vanilla, and soymilk. Mix the wet ingredients into the dry, until thoroughly combined. Do not overmix. Let stand 10 minutes.
Nutrition Facts : Calories 302.6, Fat 14.6, SaturatedFat 2.1, Cholesterol 60.4, Sodium 376.2, Carbohydrate 34.5, Fiber 1.8, Sugar 4.2, Protein 8.2
SOFT PRETZELS (PAREVE)
Make and share this Soft Pretzels (Pareve) recipe from Food.com.
Provided by Chef Larry
Categories Lunch/Snacks
Time 30m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl for your mixer, mix 2 Tablespoons warm water with yeast to dissolve.
- Stir in remaining warm water and brown sugar.
- Using the dough hook, gradually add the flour until it forms a ball.
- Turn out onto a work surface and knead until smooth.
- Preheat your oven to 475f.
- Spray 2 baking sheets with non-stick spray.
- Bring 2 quarts water and the baking soda to a boil.
- Cut dough into golf ball-size pieces, then roll into ½" thick "worms".
- Boil for 30 seconds, then drain and place on baking sheet.
- Sprinkle with kosher salt.
- Bake for 8 minutes or until golden brown.
- Serve with mustard, melted cheese or just eat them plain!
Nutrition Facts : Calories 145.7, Fat 0.4, SaturatedFat 0.1, Sodium 1706.3, Carbohydrate 31, Fiber 1.3, Sugar 4, Protein 4.1
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