Parmesan Pepper Dressing Recipes

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ROASTED RED PEPPER PARMESAN VINAIGRETTE

This is absolutely delightful! It's fresh, colorful and so tasty! It will complement and enhance your salad!

Provided by Francine Lizotte

Categories     Dressings

Time 5m

Number Of Ingredients 12



Roasted Red Pepper Parmesan Vinaigrette image

Steps:

  • 1. In the jar of a blender, combine all the ingredients; process until smooth, about 30 to 45 seconds. Taste and adjust seasoning if needed.
  • 2. Pour the vinaigrette in a bowl or a measuring cup, cover and transfer to the fridge for at least 1 ½ hours to let the flavors blend and chill. Yields 1 ½ cups
  • 3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=yOLuQS68bqA

1/2 c roasted red peppers, roughly chopped
3/4 c extra virgin olive oil
2 1/2 Tbsp balsamic vinegar
2 Tbsp honey
1 large cloves garlic, pressed
1 Tbsp fresh chives, chopped
1/2 Tbsp fresh oregano
1 tsp fresh rosemary, finely chopped
1/4 tsp hot paprika
1/4 tsp ground himalayan sea salt, or to taste
1/4 tsp freshly ground black pepper, or to taste (i always use mixed peppercorns)
1/4 c parmigiano-reggiano cheese, grated

PEPPER PARMESAN SALAD DRESSING

I have been making this dressing for almost 10 years now. It is incredible and very easily tailored to everyone's liking. You can add more of certain ingredients and omit the ones you don't want or don't have available. My measurements are somewhat approximate as I have gotten used to just shaking the spice bottles over the mixing bowl and adding more of certain ingredients to get it to my taste. So by all means, use the mayo/milk as a base for your special dressing and run with it!

Provided by Mom2Rose

Categories     Salad Dressings

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 12



Pepper Parmesan Salad Dressing image

Steps:

  • In a medium bowl, combine all the ingredients listed above.
  • Cover and store in refrigerator for 2 hours or overnight for best flavor.
  • TO Serve: Serve with your favorite salad. I make a salad of mixed greens, drained can of corn and red onion plus croutons!

Nutrition Facts : Calories 840.6, Fat 66.5, SaturatedFat 13.1, Cholesterol 68.7, Sodium 1572.6, Carbohydrate 54, Fiber 2.8, Sugar 12, Protein 12

1 cup mayonnaise
1/4 cup milk (or more if needed to thin dressing)
1/4 cup grated parmesan cheese (freshly grated, not stuff in green can)
1 tablespoon cracked pepper
2 tablespoons red wine vinegar
1 teaspoon onion powder
1/2 tablespoon garlic salt
1/2 tablespoon paprika
1 tablespoon dill weed
1/4 teaspoon lemon juice
1 dash Worcestershire sauce
1 dash hot pepper sauce (optional)

CREAMY, LEMONY, PEPPER-PARMESAN DRESSING ON ROMAINE LETTUCE SALAD

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7



Creamy, Lemony, Pepper-Parmesan Dressing on Romaine Lettuce Salad image

Steps:

  • Combine the mayonnaise, lemon zest (grated yellow part of lemon) and lemon juice. To get the juice out of a lemon, heat it up in microwave for 10 seconds on high. Cut the lemon across in half. Squeeze the lemon halves while holding them upright over the dressing bowl so that the seeds stay with the lemon halves, not in the dressing! Add pepper to the dressing bowl, too. Whisk the dressing and pour in the extra-virgin olive oil while you whisk. If you pour in a slow, steady stream, 3 tablespoons of extra-virgin olive oil will pour out in a count to the number six. Once the oil is combined with the acid (the lemon juice) and the mayonnaise, you can switch utensils and stir in the cheese and a pinch of salt with a spoon or rubber spatula.
  • Chop up the lettuce into 2-inch pieces. Place the lettuce in a salad bowl and top with the dressing when you are ready to serve dinner.

3 heaping tablespoons mayonnaise
1 lemon, zested and juiced
1 teaspoon coarse pepper, eyeball the amount in the palm of your hand: 1 teaspoon is equal to about 1/3 of a palm full
3 tablespoons extra-virgin olive oil
1/2 cup grated Parmigiano-Reggiano
Pinch salt
3 hearts romaine lettuce, chopped

CREAMY PARMESAN DRESSING

A great salad dressing with a nice tangy flavor. The taste compliments lasagne, spaghetti, and other similar Italian dishes. Tonight I tried some leftover sauce on a salad of baby spinach and romaine with crumbled albacore tuna--it was fabulous. I at least double the recipe every time I make it because 1/3 cup just isn't enough. From Cuisine at Home.

Provided by SharleneW

Categories     Salad Dressings

Time 5m

Yield 1/3 cup

Number Of Ingredients 7



Creamy Parmesan Dressing image

Steps:

  • Whisk together mayonnaise, Parmesan, lemon juice, Dijon mustard, and Worcestershire sauce.
  • Season to taste with salt and freshly ground black pepper.

3 tablespoons mayonnaise
2 tablespoons parmesan cheese, grated
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
salt & freshly ground black pepper

PEPPERCORN-PARMESAN SALAD DRESSING

Refrigerate the dressing base in an airtight container, up to 2 weeks, before adding mix-ins. For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 5m

Number Of Ingredients 6



Peppercorn-Parmesan Salad Dressing image

Steps:

  • In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in Parmesan and coarsely ground pepper. Season to taste with salt and pepper.

Nutrition Facts : Calories 46 g, Fat 4 g, Protein 1 g

1 cup buttermilk
1/2 cup sour cream
1/4 cup mayonnaise
2 ounces finely grated Parmesan (2/3 cup)
1 teaspoon coarsely ground pepper
Coarse salt and ground pepper

PARMESAN-PEPPERCORN RANCH DRESSING

Make and share this Parmesan-Peppercorn Ranch Dressing recipe from Food.com.

Provided by Diana Adcock

Categories     Salad Dressings

Time 10m

Yield 1 pint

Number Of Ingredients 12



Parmesan-Peppercorn Ranch Dressing image

Steps:

  • Whisk well together all ingredients and chill for at least 24 hours before using.

2 teaspoons finely chopped onions
2 teaspoons white vinegar
1 1/4 cups mayonnaise
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 cup sour cream
1 teaspoon lemon juice
1/4 cup half-and-half
1 teaspoon Worcestershire sauce
1 1/2 teaspoons ground black pepper
2 -3 teaspoons cracked peppercorns
1/4-1/2 cup freshly grated parmesan cheese

PARMESAN SALAD DRESSING

Served over your favorite salad greens, this rich and creamy dressing is a real treat. I first sampled it at an area restaurant, and the owners were kind enough to share the recipe. -Lorraine LaVay Danz, New Holland, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 10



Parmesan Salad Dressing image

Steps:

  • In a large bowl, combine all ingredients. Refrigerate, covered, until serving.

Nutrition Facts :

1-1/4 cups buttermilk
1 cup mayonnaise
3/4 cup grated Parmesan cheese
1/2 cup sour cream
1 tablespoon minced chives
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper

BLACK PEPPER PARMESAN DRESSING

Make and share this Black Pepper Parmesan Dressing recipe from Food.com.

Provided by Tonkcats

Categories     High In...

Time 12m

Yield 3/4 cups

Number Of Ingredients 7



Black Pepper Parmesan Dressing image

Steps:

  • Combine all ingredients in blender or food processor.
  • Blend until smooth.

1/3 cup skim milk buttermilk
1/3 cup nonfat cottage cheese
1/3 cup fresh parmesan cheese, grated
4 teaspoons wine vinegar
1 garlic clove, minced
1/2 teaspoon salt
1 teaspoon coarse black pepper, ground (or more to taste)

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