Parsnip Pie Yes It Is A Dessert Recipes

Steps:

• Combine the parsnips with the milk and puree until very smooth.
• Add 1/4 cup honey, eggs, orange rind,& seasonings, adjust seasoning to your liking, mix well Pour parsnip mixture into the baked pie shell.
• Bake at 375F until the filling is set apprx 50 minutes, insert a knife in the middle of the pie when it comes out clean it is done.
• Spread the 1 1/2 tbsp of honey on top.
• Garnish with whipped cream if you dare, and a dash of cinnamon.

Steps:

• cook the potatoes and parsnips in boiling salted water until tender. (about 15 mins).
• About 8 mins into cooking steam the carrot and leeks over the potato pan.
• Meanwhile heat the oil and 25g of the butter until foamy. add onion and cook for 5 minutes Add mushrooms and garlic and fry over a high heat for minutes.
• Sprinkle flour on mushrooms and toss to coat.
• Add wine to mushrooms, along with stock, puree, cinnamon and bay leaves and bring to boil.
• Stir until sauce thickens and simmer for 15 minutes.
• Heat grill to high.
• Drain the potatoes and parsnips. Melt the remaining butter and gently fry the rosemary in it. Add the seasoned butter to the potatoes along with the milk. Mash until smooth.
• Add carrots and leeks to the mushroom mix and season.
• Place the mushroom mix in a large casserole dish and top with the mash. Grill until golden on top.

Steps:

• Peel and cook parsnips (the amount required).
• Strain and mash well with a little butter.
• Place in a buttered pie dish and smooth down with a knife.
• While hot spread a knob of butter over and sprinkle with dried breadcrumbs.
• Put in a hot oven or under a grill until golden brown about 10 minutes,
• Serve meat and other vegetables. (Freezes well).