Pizza With Sausage Sauerkraut Swiss Cheese Recipes

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PIZZA WITH SAUSAGE, SAUERKRAUT AND SWISS CHEESE

Categories     Bake     Super Bowl     Quick & Easy     Sausage     Summer     Poker/Game Night     Swiss Cheese     Bon Appétit

Yield Serves 8

Number Of Ingredients 8



Pizza with Sausage, Sauerkraut and Swiss Cheese image

Steps:

  • Preheat oven to 425¡F. Heat oil in heavy large skillet over medium-high heat. Add onion and caraway seeds and sauté until onion just begins to brown, about 7 minutes. Transfer onion mixture to large bowl. Mix in sauerkraut and 1 tablespoon sauerkraut juice. Cool to lukewarm, then mix in cheese. Season generously with pepper.
  • Place pizza crust on baking sheet. Spread with Dijon mustard and top with sausage, then sauerkraut mixture.
  • Bake pizza until cheese melts, topping begins to brown and crust is crisp, about 15 minutes. Transfer pizza to work surface; cut into wedges and serve.

1 tablespoon olive oil
1 large onion, sliced
1 teaspoon caraway seeds
1 1/2 cups (packed) well-drained sauerkraut from jar,1 tablespoon sauerkraut juice reserved
1 1/2 cups (packed) shredded Swiss cheese
1 16-ounce purchased fully baked thick pizza crust
3 tablespoons Dijon mustard
8 ounces fully cooked kielbasa sausage, thinly sliced into rounds

PIZZA WITH SAUSAGE, SAUERKRAUT & SWISS CHEESE

Make and share this Pizza With Sausage, Sauerkraut & Swiss Cheese recipe from Food.com.

Provided by ElleFirebrand

Categories     European

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9



Pizza With Sausage, Sauerkraut & Swiss Cheese image

Steps:

  • Preheat oven to 425 degrees F. Heat oil in heavy large skillet over medium-high heat. Add onion and caraway seeds and sauté until onion just begins to brown, about 7 minutes. Transfer onion mixture to large bowl. Mix in sauerkraut and 1 tablespoon sauerkraut juice. Cool to lukewarm, then mix in cheese. Season generously with pepper.
  • Place pizza crust on baking sheet. Spread with Dijon mustard and top with sausage, then sauerkraut mixture.
  • Bake pizza until cheese melts, topping begins to brown and crust is crisp, about 15 minutes. Transfer pizza to work surface; cut into wedges and serve.

1 tablespoon olive oil
1 large onion, sliced
1 teaspoon caraway seed
1 1/2 cups packed sauerkraut, well-drained
1 tablespoon sauerkraut juice, reserved
1 1/2 cups packed shredded swiss cheese
16 ounces purchased fully baked thick pizza crusts
3 tablespoons Dijon mustard
8 ounces fully cooked kielbasa, thinly sliced into rounds

KIELBASA AND SAUERKRAUT PIZZA

Dinner ready in just 20 minutes! Three steps are all you need to bake this delicious pizza that's topped with kielbasa sausage and sauerkraut.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 6



Kielbasa and Sauerkraut Pizza image

Steps:

  • Heat oven to 425°.
  • Place pizza crust on ungreased cookie sheet. Spread with Dijon-mayonnaise blend. Top with sauerkraut, sausage, onions and cheese.
  • Bake about 10 minutes or until thoroughly heated and cheese is melted.

Nutrition Facts : Calories 400, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2, Fiber 3 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 940 mg

1 package (16 ounces) ready-to-serve original Italian pizza crust (12 inches in diameter)
2 tablespoons Dijon-mayonnaise blend
1 can (8 ounces) sauerkraut, drained
1/4 pound fully cooked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices
4 medium green onions, sliced (1/4 cup)
1 cup shredded Swiss cheese (4 ounces)

SAUERKRAUT PIZZA

Need a different pizza flavoring for a get-together, try sauerkraut! It makes such a delicious combination.-The Fremont Company

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 12



Sauerkraut Pizza image

Steps:

  • Press pizza dough onto a lightly greased 14-in. round pizza pan. Bake at 450° for 4 minutes; set aside. , In a large skillet, cook the sausage, onion, 1 teaspoon fennel seed, oregano, basil and garlic until the sausage is no longer pink and onion is tender; drain. , Sprinkle crust with 1/2 cup mozzarella cheese. Spread with pizza sauce, sausage mixture, tomatoes, sauerkraut and remaining fennel seed and mozzarella. Sprinkle with Parmesan cheese. , Bake at 450° for 18-20 minutes or until golden brown and bubbly. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 472 calories, Fat 25g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 1727mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 5g fiber), Protein 21g protein.

1 tube (13.8 ounces) refrigerated pizza crust
1 to 1-1/4 pounds bulk pork sausage
1 cup chopped onion
1-1/2 teaspoons fennel seed, divided
1 teaspoon dried oregano
1 teaspoon dried basil
1 garlic clove, minced
2 cups shredded mozzarella cheese, divided
1 can (15 ounces) pizza sauce
1 can (14-1/2 ounces) Italian diced tomatoes, drained
1 can (14 ounces) sauerkraut, well drained
1/4 cup grated Parmesan cheese

SAUERKRAUT AND KIELBASA PIZZA

A different take on pizza. I haven't tried the recipe yet, but my sil raves about the pizza. She said its excellent served with beer.

Provided by Dissie

Categories     < 30 Mins

Time 25m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 6



Sauerkraut and Kielbasa Pizza image

Steps:

  • Preheat oven to 400°F
  • Spread mustard over pizza crust.
  • Top with 1 cup cheese, sauerkraut, sausage and onion.
  • Sprinkle top with remaining cheese and bake for 10 to 15 minutes or until crust is crispy and cheese is melted and lightly browned.

Nutrition Facts : Calories 684.9, Fat 47.3, SaturatedFat 12.2, Cholesterol 70.5, Sodium 7368.2, Carbohydrate 34.4, Fiber 19.6, Sugar 7, Protein 41.1

3 tablespoons whole grain mustard or 3 tablespoons spicy mustard
1 prepared pizza crust (thin and crispy works best)
1 1/2 cups shredded mozzarella cheese, divided
1 cup sauerkraut, well drained
8 ounces kielbasa, sliced thinly
2 tablespoons chopped red onions

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