Passover Doughnuts Recipes

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PASSOVER DOUGHNUTS

While searching for Passover recipes I came across this one for doughnuts. Who can pass up a doughnut? : ) It sounded interesting enough to share. Because this is my first time making them, the servings indicated are a guess-timate.

Provided by dojemi

Categories     Breads

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 8



Passover Doughnuts image

Steps:

  • Bring water, salt, sugar and oil to a boil.
  • Stir in matzo meal.
  • Remove from flame, cool slightly.
  • Beat in eggs, one at a time.
  • Grease hands and roll dough into balls 2- inches in diameter.
  • Sprinkle tops with mixture of sugar and cinnamon (and nuts).
  • Dip finger in cold water and press a hole in center of each ball.
  • Place on greased cookie sheet.
  • Bake at 375 degrees F for one hour.

Nutrition Facts : Calories 83.7, Fat 6.3, SaturatedFat 1.1, Cholesterol 31.7, Sodium 41.3, Carbohydrate 5.3, Fiber 0.1, Sugar 0.7, Protein 1.5

2/3 cup water
1 tablespoon sugar
1/4 teaspoon salt
1/2 cup oil
1 cup matzo meal
3 eggs
cinnamon-sugar mixture
chopped nuts (optional)

VEGAN DOUGHNUTS RECIPE BY TASTY

Here's what you need: vegan margarine, soy milk, sunflower oil, plain flour, caster sugar, baking powder, salt

Provided by Tasty

Categories     Breakfast

Yield 12 doughnuts

Number Of Ingredients 7



Vegan Doughnuts Recipe by Tasty image

Steps:

  • Gently melt the butter over a low-medium heat. Add milk and 2 tablespoons of sunflower oil and mix together.
  • Once combined, take off the heat and set aside.
  • In a separate bowl, combine the flour, half of the sugar, baking powder and salt with a fork.
  • Make a well in the center and pour in the butter mixture. Combine gradually until a thick dough forms.
  • Using your hands, roll dough into little flat balls and with your thumb, press a hole in the center of each doughnut. (You may need to flour your hands for this part to avoid getting sticky!)
  • Heat up oil in a pan. To know when it's hot enough, fry a little bit of bread in the oil. If it goes brown and floats to the top, in 45-50 seconds the oil will be ready!
  • Gently lay the doughnuts into the oil using a spatula. Fry for about 3-5 minutes on each side, until golden brown.
  • Transfer the doughnuts onto some tissue paper to soak up any excess oil.
  • Roll the doughnut into a bowl of the remaining half of sugar.
  • Enjoy!

Nutrition Facts : Calories 168 calories, Carbohydrate 24 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, Sugar 6 grams

¼ cup vegan margarine
½ cup soy milk
2 tablespoons sunflower oil, plus extra for frying
2 cups plain flour
½ cup caster sugar
1 teaspoon baking powder
½ teaspoon salt

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