ROASTED-PEPPER PASTA SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler. Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water to stop the cooking. Shake off the excess water. Meanwhile, place the bell peppers cut-side down on a foil-lined broiler pan, add the garlic and broil until charred, 7 to 8 minutes. Transfer the peppers to a bowl, cover and set aside about 5 minutes. Heat a dry skillet over medium-high heat. Add the almonds and toast, shaking the pan, 4 to 5 minutes. Let cool, then coarsely chop. Squeeze the garlic from its skin onto a cutting board. Add 1/2 teaspoon salt; mince and mash the garlic into a paste with a large knife. Peel the roasted peppers and slice into strips; transfer to a large bowl. Add the garlic paste and drizzle with the olive oil. Finely grate about 1 teaspoon lemon zest into the bowl and squeeze in all of the lemon juice. Add the bocconcini, basil, almonds, pasta, 1 teaspoon salt, and pepper to taste; toss.
- Photographs by Antonis Achilleos
ROASTED PEPPER SAUCE FOR PASTA OR CHICKEN
A superhealthy roasted pepper pasta sauce recipe that's versatile and tasty
Provided by Jane Hornby
Categories Condiment, Dinner, Lunch, Supper
Time 35m
Number Of Ingredients 5
Steps:
- Heat oven to 220C/fan 200C/gas 7. Cut the peppers and the onions into chunks. Toss in the oil and dried thyme, then roast for 30 mins until soft and slightly blackened.
- Cool, then blend or process until just chunky. Stir through the passata, season and warm through.
Nutrition Facts : Calories 115 calories, Fat 4 grams fat, Carbohydrate 19 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.65 milligram of sodium
PASTA WITH ROASTED RED PEPPERS AND GOAT CHEESE
Years ago, I stayed with an Italian friend in Bologna who worked long hours at his job. By the time he got home, he was hungry, so he'd start water boiling and cast about his tiny kitchen to see what he could use for dinner. Then, to my fascination, he'd whip up a delicious pasta sauce from almost nothing: a few anchovies and some walnuts, or a can of tuna and another of beans. Yesterday's bread became today's bread crumbs, browned in olive oil with garlic and tossed with spaghetti, olives, capers and jarred tomato purée. I try to keep a jar of roasted peppers handy at all times. They're useful for panini, pizzas and especially pastas like this one. Spanish piquillo peppers are particularly sweet, but bell peppers will do as well. If you have basil, it's delicious in this dish - but not required.
Provided by Martha Rose Shulman
Categories dinner, weekday, pastas, main course
Time 10m
Yield Serves four
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Meanwhile, heat the olive oil over medium heat in a large, heavy skillet. Add the garlic. Cook, stirring, until fragrant, about 30 seconds. Add the sliced roasted peppers, and stir together for about a minute until well infused with the oil and garlic. Season with salt and pepper, and stir in the basil (if using) and goat cheese. Remove from the heat.
- When the water comes to a boil, salt generously and add the pasta. Cook until al dente - firm to the bite - following the recommendations on the package. Ladle about 1/2 cup of the pasta cooking water into the frying pan, and stir well so that the goat cheese begins to melt. Drain the pasta, and toss immediately with the pepper mixture in the pan. Serve.
Nutrition Facts : @context http, Calories 444, UnsaturatedFat 7 grams, Carbohydrate 67 grams, Fat 13 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 4 grams, Sodium 346 milligrams, Sugar 4 grams
PASTA SALAD WITH GRILLED LEMON CHICKEN, ROASTED PEPPERS AND GOAT CHEESE
Steps:
- In a bowl whisk together 3/4 cup lemon juice and 1/2 cup olive oil. Season chicken on both sides with salt and pepper. Place chicken in a zip-top plastic bag and pour in lemon juice-olive oil marinade. Marinate for 1 hour, turning bag every 15 minutes. In same bowl combine remaining lemon juice and 1/2 cup olive oil to make a dressing, season with salt and pepper and refrigerate. Spray grill racks well with cooking spray and preheat grill to medium-high heat. Remove chicken from marinade, shaking off excess; discard marinade. Brush chicken and peppers well with olive oil and grill until well browned and cooked through. Place peppers in a zip-top plastic bag until cool enough to handle; remove skins and julienne. Remove chicken to a cutting board and cut into strips. Cook pasta in a large pot of boiling, salted water until al dente; drain. Rinse under cold running water until chilled. Toss with a touch of olive oil to prevent sticking and refrigerate. Meanwhile, heat 3 tbsp olive oil in a large skillet over medium-high heat. Add onion, garlic and shallot and cook until garlic is just beginning to brown. Add wine and reduce until about a tablespoon or so is left in the pan. Add parsley, basil and olives. Season with salt and pepper and remove from heat. Add to dressing, and combine well. Remove chilled pasta from refrigerator. Add chicken, peppers and dressing. Toss well to coat. Add goat cheese and Romano, toss well to coat and serve immediately.
More about "pasta salad with grilled lemon chicken roasted peppers and goat cheese recipes"
CHICKEN-ORZO SALAD WITH GOAT CHEESE RECIPE | MYRECIPES
From myrecipes.com
5/5 (58)Calories 295 per serving
- Combine pasta, chicken, and the next 6 ingredients (through oregano) in a large bowl; toss well.
- Combine vinegar, oil, salt, and black pepper in a small bowl, stirring with a whisk. Drizzle vinegar mixture over pasta mixture; toss well to coat. Sprinkle with cheese.
LEMON PASTA SALAD WITH GRILLED CHICKEN | HEALTHY DELICIOUS
From healthy-delicious.com
5/5 (1)Total Time 18 minsCategory Healthy Weeknight Dinner RecipesCalories 314 per serving
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until it's al dente, usually about 8-10 minutes.
- While the pasta cooks, prepare the chicken: Brush the chicken with olive oil and season with Italian seasoning. Grill over medium-high heat for 8-10 minutes or until cooked through.
30-MINUTE LEMONY PASTA WITH GRILLED CHICKEN RECIPE
From foodal.com
5/5 (1)Total Time 30 minsCategory ChickenCalories 758 per serving
- Sprinkle chicken with salt and pepper on all sides. Grill over medium-high heat until no longer pink inside, about 4-5 minutes on each side. Remove from grill and cover with aluminum foil. Set aside.
- While pasta is cooking, heat olive oil in a skillet over medium-high heat. Add garlic, parsley, and basil to the pan and cook for 30 seconds, stirring constantly. Pour lemon juice into skillet, and reduce heat to low. Simmer for 3 minutes.
HOW TO MAKE BOW TIE PASTA SALAD WITH ROASTED …
From chefsavvy.com
35+ HEALTHY PASTA SALAD RECIPES | COOKING LIGHT
From cookinglight.com
PASTA SALAD WITH GRILLED CHICKEN | CHICKEN.CA
From chicken.ca
GRILLED CHICKEN WITH GOAT CHEESE SAUCE RECIPE - THE …
From thespruceeats.com
GARLIC PARMESAN PASTA WITH CHICKEN & ROASTED BELL PEPPERS
From ambitiouskitchen.com
GOAT CHEESE PASTA SALAD - FOXES LOVE LEMONS
From foxeslovelemons.com
ROASTED PEPPER SALAD WITH FETA, PINE NUTS & BASIL
From onceuponachef.com
OUR 23 BEST PASTA SALAD RECIPES FOR DELICIOUS ALL-IN-ONE MEALS
From bhg.com
LEMON GOAT CHEESE PASTA WITH ROTISSERIE CHICKEN - THEKITTCHEN
From thekittchen.com
15+ BEST PASTA SALAD RECIPES
From eatingwell.com
34 SALAD RECIPES | OLIVEMAGAZINE
From olivemagazine.com
ROASTED PEPPER SALAD WITH FARRO & GOAT CHEESE - WALDER WELLNESS
From walderwellness.com
12 GRILLED CHICKEN RECIPES EVERYONE WILL LOVE - YAHOO NEWS
From news.yahoo.com
54 BEST PASTA SALAD RECIPES - EASY PASTA SALAD IDEAS - DELISH
From delish.com
10 BEST CHICKEN GOAT CHEESE PASTA RECIPES | YUMMLY
From yummly.com
PASTA WITH ROASTED PEPPERS, CHICKEN SAUSAGE, & GOAT CHEESE
From findingtimeforcooking.com
PASTA SALAD - ALLRECIPES
From allrecipes.com
30 BEST PASTA SALAD RECIPES - EASY PASTA SALADS - THE PIONEER …
From thepioneerwoman.com
25 25-MINUTE DINNER RECIPES YOU'LL WANT TO MAKE FOREVER
From eatingwell.com
THE BEST PASTA SALADS TO MAKE - ALLRECIPES
From allrecipes.com
QUINOA PASTA SALAD - LIVING THE GOURMET
From livingthegourmet.com
TORTELLINI PASTA SALAD - THE RECIPE REBEL
From thereciperebel.com
PESTO CHICKEN AVOCADO ORZO SALAD. - HALF BAKED HARVEST
From halfbakedharvest.com
MARINATED GRILLED CHICKEN SALAD WITH ROASTED PEPPERS
From chefspencil.com
EASY RECIPES FOR WHEN YOU'RE BURNED OUT - THE NEW YORK TIMES
From nytimes.com
You'll also love