Paul Hollywoods Iced Buns Recipes

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ICED FINGERS RECIPE - BBC FOOD

From bbc.co.uk
Category Cakes And Baking
  • To make the dough, place all the ingredients into a large bowl, holding back a quarter of the water. Stir the mixture with your hands, then slowly add the remaining water to form a dough and knead in the bowl for four minutes.
  • Turn the dough onto a lightly floured surface and knead well for 10 minutes or until the dough is smooth and elastic. Return the dough to the bowl, cover with a damp tea towel and leave to rise in a warm place for one hour.
  • Divide the dough into 12 pieces, each about 70g/2½oz, then roll into balls and shape into fingers about 13cm/5in long.
  • Place the dough fingers onto a greased baking tray, leaving space for them to double in size, then set aside in a warm place for 40 minutes. They should just touch each other when they’ve risen.
  • For the icing, sift the icing sugar in a wide bowl and gradually stir in the cold water to form a thick paste.
  • Dip the top of the cooled fingers into the icing, smoothing it with your finger, then leave to set on a wire rack.
  • Lightly whip the cream and spoon it into a piping bag fitted with a small nozzle. Spoon the strawberry jam into another piping bag.
  • Sliced the iced fingers horizontally, leaving one long edge intact. Pipe in a generous line of whipped cream into the middle of each finger, then a thinner line of jam.
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PAUL HOLLYWOOD'S ICED FINGERS | BAKING RECIPES | GOODTO

From goodto.com
4/5
Email [email protected]
Cuisine Baking
Category Snack
  • Put the bread flour, yeast, caster sugar, butter, eggs, milk and salt for the dough into a large mixing bowl with 100ml water. Mix together with your hands until a dough is formed.
  • Tip the dough onto a lightly floured worktop and knead well for 10 minutes or until the dough is smooth and elastic. Return to the bowl and cover with a damp tea towel.
  • Line two baking sheets with baking paper and set aside. Tip the dough out onto the very lightly floured worktop again and divide into 12 pieces. Roll into balls and then into ‘fingers’ about 12.5cm long.
  • Divide the fingers between the baking sheets, leaving plenty of space around and between them to allow for spreading. Leave to rise, uncovered, for about 40 minutes or until doubled in size.
  • For the icing, sift the icing sugar into a bowl. Gradually stir in 42ml cold water to make a thick paste. When the fingers have completely cooled, split them open lengthways, not cutting all the way through.
  • Lightly whip the cream until thick and place in the piping bag. Pipe a generous line of whipped cream into each finger. Spoon the strawberry jam into a small plastic bag and snip off one corner.
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EASTER FAVORITE - PAUL HOLLYWOOD ICED BUN RECIPE
Web This week I'll be showing you how to make Paul Hollywood's Iced Buns. They are a great easter treat and they're easy to make.I'll show you how to bake the bu...
From youtube.com
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PAUL HOLLYWOOD'S CHELSEA BUNS RECIPE - BBC FOOD
Web 200g/7oz icing sugar, sifted 1 orange, zest only, grated Method Place the flour and salt into a large mixing bowl and stir until thoroughly combined. Make a well in the centre of the flour and pour...
From bbc.co.uk
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PAUL HOLLYWOOD ICED BUNS | KEEPRECIPES: YOUR UNIVERSAL …
Web For the icing, sift the icing sugar in a wide bowl and gradually stir in the cold water to form a thick paste. 7. Dip the top of the cooled fingers into the icing, smoothing it with your finger, then leave to set on a wire rack. 8. …
From keeprecipes.com
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MAKE ICED BUN WITH PAUL HOLLYWOOD RECIPE
Web Categories 24 Days of Christmas Baking Bread, Pastries, Pancakes & Breakfast Brownies and Bars Cake / Cookie Box Mix Recipes Cakes For Afternoon Tea Candy, Bark, Fudge & More Cheesecakes Christmas …
From afternoonbakingwithgrandma.com
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PAUL HOLLYWOOD'S HOT CROSS BUNS RECIPE | PBS FOOD
Web Using a piping bag fitted with a fine nozzle, pipe crosses on the buns. Bake for 20 minutes, or until golden brown. Warm the apricot jam with a splash of water, sieve and brush over …
From pbs.org


ICED FINGER BUNS - BAKING WITH GRANNY
Web Jan 21, 2020 Once the buns have completed their second rise, bake them in a pre-heated oven at 180°c (160° for a fan assisted oven or Gas Mark 4) for 15-20 minutes until …
From bakingwithgranny.co.uk


RECIPE: MOTHERING BUNS | THE SIMPLE THINGS
Web Mar 27, 2022 50g unsalted butter, diced and softened. 300ml water. FOR THE ICING. 200g icing sugar. 2–3 tbsp water. 1. Put the flour in a large bowl. Add the salt and sugar …
From thesimplethings.com


PAUL HOLLYWOOD’S STEAMED BAO BUNS WITH CRISPY DUCK
Web Method. Step 1 Make the bao buns. Pip the flour, sugar and yeast into a bowl and mix together. In a small jug, mix together the milk, oil, rice vinegar and 3 tablespoons of water.
From thegreatbritishbakeoff.co.uk


MAKE ICED BUN WITH PAUL HOLLYWOOD RECIPE - AFTERNOON BAKING …
Web Feb 4, 2018 - A great recipe with Paul Hollywood where he shows you how to make these fab iced bun .. one of my favorites when it comes to…
From pinterest.com


BUN RECIPES | BBC GOOD FOOD
Web Hot cross buns. 256 ratings. Achieve the perfect hot cross buns with master baker, Paul Hollywood's ultimate guide to baking and decorating these delicately spiced, fruity …
From bbcgoodfood.com


EASY ICED BUNS RECIPE - GOOD HOUSEKEEPING
Web Jan 5, 2023 Uncover buns and bake for 12-15min until risen and golden. Transfer to a wire rack to cool. Sift icing sugar into a bowl and mix in just enough water (about 1½ – 2tbsp) …
From goodhousekeeping.com


ICED BUNS | THE ENGLISH KITCHEN
Web Apr 1, 2015 Based on a recipe by Paul Hollywood, so you know it's good. 40g of butter (3 TBS) 50g caster sugar (4 TBS) 150ml of milk (5 fluid ounces) 140ml of water (4.5 fluid …
From theenglishkitchen.co


PAUL HOLLYWOOD RECIPES | BBC GOOD FOOD
Web Feb 7, 2022 Paul Hollywood's sumptuous chocolate, raspberry and cream sponge falls somewhere between a Yule log and Swiss roll. Add a drop of Drambuie for a cheeky …
From bbcgoodfood.com


HOW TO KNEAD, BAKE AND ICE BUNS WITH PAUL HOLLYWOOD PT …
Web How to knead, bake and ice buns with Paul Hollywood Pt 2 | The Great British Bake Off - YouTube 0:00 / 4:56 Video unavailable The uploader has not made this video available …
From youtube.com


PAUL HOLLYWOOD'S BELGIAN BUNS - THE GREAT BRITISH BAKE OFF
Web Ingredients For the dough: 500g strong white flour, plus extra for dusting 50g caster sugar 7g salt 7g fast-action yeast 40g unsalted butter, softened 120ml whole milk 120ml water …
From thegreatbritishbakeoff.co.uk


HOW TO MAKE DOUGH FOR ICED BUNS WITH PAUL HOLLYWOOD PT …
Web Chelsea Buns Recipe UK : Traditional Chelsea bun recipe : Iced Chelsea Bun Recipe : Easy Chelsea Bun Meadow Brown Bakery 12K views 2 years ago Crusty Bread Rolls …
From youtube.com


HOW TO FILL ICED BUNS WITH CREAM, WITH PAUL HOLLYWOOD PT …
Web How to fill iced buns with cream, with Paul Hollywood Pt 3 | The Great British Bake Off - YouTube 0:00 / 2:38 Video unavailable The uploader has not made this video available …
From youtube.com


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