PAULA DEEN'S BLUEBERRY MUFFINS
I found this recipe in Paula Deen's biography. I love blueberry muffins and can't wait to try these!
Provided by StephanieNS
Categories High In...
Time 40m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour 12 muffin cups.
- In first bowl, combine the flour, baking powder and the 1/2 cup sugar.
- In second bowl, combine the butter, egg and milk.blend well.
- Pour the wet ingredients into the flour mixture and stir until combined (batter will be lumpy).
- Gently fold the blueberries into the batter.
- Spoon the batter into the muffin cups. Each one should be about two-thirds full.
- Bake 10 minutes and remove from the oven. Sprinkle the muffins with the granulated white or brown sugar.
- Return muffins to the oven and bake an additional 10 to 20 minutes until the tops are golden brown.
- Let cool 10 minutes.
Nutrition Facts : Calories 454.4, Fat 17.7, SaturatedFat 10.6, Cholesterol 74.7, Sodium 395.1, Carbohydrate 69, Fiber 2, Sugar 34.4, Protein 6.8
PAULA DEEN'S OATMEAL-BLUEBERRY MUFFINS
Now this is a dangerously delicious blueberry muffin and hard to eat just one. Paula suggests you welcome new neighbors with these moist muffins. You might want to make an extra batch for your house. I used frozen blueberries, and they were still delicious. Recipe courtesy of Cooking with Paula Deen/Spring Entertaining Issue.
Provided by AmyZoe
Categories Quick Breads
Time 29m
Yield 15 muffins, 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Line about 15 muffin cups with paper liners.
- In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy.
- Add eggs, one at a time, beating until combined.
- Beat in vanilla.
- In a medium bowl, combine flour, oats, baking powder, baking soda, cinnamon, and salt.
- Gradually add to butter mixture alternately with milk, beginning and ending with flour mixture. Do not overmix.
- Gently stir in blueberries.
- Spoon batter evenly into prepared muffin cups, filling 3/4 full.
- Bake for 9 minutes or until golden brown.
- Let cool in pans for 5 minutes.
- Remove from pans, and serve warm.
Nutrition Facts : Calories 173.7, Fat 7.6, SaturatedFat 4.4, Cholesterol 45.7, Sodium 187.5, Carbohydrate 23.4, Fiber 1, Sugar 10.7, Protein 3.3
PAULA DEEN'S CHEESE MUFFINS
Make and share this Paula Deen's Cheese Muffins recipe from Food.com.
Provided by Anita Harris
Categories Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease a 12-cup muffin pan.
- In a bowl, combine flour, sugar, baking powder and salt, stirring with a whisk. Add cheese, stirring until covered with flour mixture. In a small bowl, combine milk and egg; stir into flour mixture until just blended. Stir in melted butter.
- Fill prepared muffin pan with batter; bake 20 minutes.
Nutrition Facts : Calories 228.3, Fat 14.5, SaturatedFat 9, Cholesterol 60.3, Sodium 391.3, Carbohydrate 14.6, Fiber 0.4, Sugar 1.3, Protein 9.9
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