Peach And Tomato Salad With Sweet Southern Dressing Pecans And Farmers Cheese Recipes

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PEACH AND TOMATO SALAD WITH SWEET SOUTHERN DRESSING, PECANS AND FARMER'S CHEESE

Provided by Bobby Flay

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 13



Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese image

Steps:

  • Put the oil, vinegar, honey, mustard, celery salt and salt and pepper to taste in a mason jar and shake well to combine.
  • Put the small tomatoes, peaches, large tomatoes, red onions and watercress in a bowl and toss together. Drizzle the vinaigrette down the side of the bowl and gently fold together to combine. Add the cheese and pecans and toss again.

1/2 cup canola oil
1/4 cup cider vinegar
2 tablespoons honey
2 tablespoons whole-grain mustard
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper
1 pint small heirloom tomatoes, halved
4 peaches, sliced into wedges
4 assorted large heirloom tomatoes, sliced into wedges
1 red onion, halved and thinly sliced
1 bunch watercress, woody stems removed
8 ounces farmer's cheese, crumbled
1/2 cup pecans, toasted and chopped

FARMER'S SALAD

Provided by Nancy Fuller

Categories     appetizer

Time 10m

Yield 6 servings

Number Of Ingredients 10



Farmer's Salad image

Steps:

  • Whisk together the preserved lemon, olive oil, parsley, honey and some salt and pepper in a large bowl. Add the salad greens, bell peppers, feta and hazelnuts, toss together and serve.

1 preserved lemon, chopped
1/4 cup olive oil
2 tablespoons chopped fresh parsley
1 tablespoon honey
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 bunch fresh salad greens
3 mini bell peppers, sliced
1 cup goat's milk feta, crumbled
1 cup hazelnuts, toasted and chopped

TOMATO-PEACH SALAD

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield Yield:

Number Of Ingredients 0



Tomato-Peach Salad image

Steps:

  • Toss tomato and peach wedges with red onion slices. Drizzle with cider vinegar and olive oil; season with sugar, salt and pepper.
  • See all 50 Simple Salads

FARMERS' MARKET SALAD

Provided by Daphne Brogdon

Categories     side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 11



Farmers' Market Salad image

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the walnuts on a sheet tray and cook until toasted, 8 to 10 minutes, and then cool to handle. Chop the walnuts and reserve.
  • In a medium bowl combine the olive oil, miso, vinegar, honey and a pinch of pepper. Whisk until well blended. Taste, and adjust the seasoning with salt and more pepper if necessary.
  • In a large bowl combine the greens, pears, feta and toasted walnuts. Add the dressing and toss to evenly coat. Transfer the salad to serving plates and serve immediately.

1 cup shelled walnuts
1/4 cup olive oil
2 tablespoons miso paste
2 tablespoons white wine vinegar
2 teaspoons honey
Juice of 1 lemon
Freshly ground black pepper
Salt
Two 5-ounce packages mixed baby greens
2 pears, thinly sliced
4 ounces crumbled feta

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