FRESH PEACH DAIQUIRI
From "Simply Delicious"- Herberger's Employee and Family Favorites. Recipe submitted by Becky Zachor of New Ulm, Minnesota (which isn't far from where I live!) Preparation time includes freezing time, so that's why it is so high!
Provided by BeccaB3c
Categories Beverages
Time P2DT10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Remove skin and pit from peaches.
- Put all ingredients in blender and mix well.
- Freeze for 2 days.
- Reblend and savor the flavor.
Nutrition Facts : Calories 218.1, Fat 0.3, Sodium 12.3, Carbohydrate 30.6, Fiber 1.5, Sugar 27.6, Protein 1
PEACH AND BASIL FROZEN DAIQUIRI
Provided by Giada De Laurentiis
Categories beverage
Time 30m
Yield 4 to 6 servings (about 5 cups)
Number Of Ingredients 9
Steps:
- For the syrup: Boil 1 cup water, sugar and basil over medium heat in a small saucepan. Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the mixture to cool, about 15 minutes. Strain before using.
- Place the syrup, peaches, rum, liqueur and lime juice in a blender. Blend until smooth. Pour into ice-filled glasses and garnish with lime wedges and basil sprigs.
PEACH DAIQUIRI
Categories Rum Alcoholic Cocktail Party Cocktail Lime Peach House & Garden Drink
Yield Serves 1
Number Of Ingredients 5
Steps:
- Combine all ingredients in an electric blender and blend until the contents have the consistency of snow. Serve immediately in a large saucer champagne or similar glass, with short straws.
STRAWBERRY (OR BANANA OR PEACH OR PINEAPPLE) FROZEN DAIQUIRIS
Recipe is from the Ultimate Southern Living Cookbook. Found the Banana Daiquiri variation in the earlier edition, the Southern Living Cookbook. Made all versions, sampled to make sure they were good, then stored in pitchers in the freezer until friends arrived.
Provided by LonghornMama
Categories Beverages
Time 10m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 20
Steps:
- Process all ingredients except ice in blender container until smooth. Add ice to the 4.5 cup mark on blender container. Blend until smooth.
Nutrition Facts : Calories 1195.8, Fat 0.5, SaturatedFat 0.1, Sodium 5, Carbohydrate 173.2, Fiber 4.4, Sugar 158.3, Protein 1.7
PEACHY KEEN DAIQUIRIS
You won't mind breaking out the blender for these frosty fruit drinks-they're a breeze to whip up. If you don't have fresh, use frozen peaches. A dash of grenadine gives the golden daiquire a blush of red.-Joan Antonen, Arlington, South Dakota
Provided by Taste of Home
Time 10m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Place the ice, peaches, limeade concentrate, orange juice, confectioners' sugar and, if desired, rum in a blender; cover and process for 30 seconds or until smooth. Pour into chilled glasses; add grenadine, if desired. Serve immediately.
Nutrition Facts : Calories 247 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 62g carbohydrate (58g sugars, Fiber 1g fiber), Protein 1g protein.
FROZEN PEACH DAIQUIRIS
This is a favorite summertime BBQ drink! We drink these while dinner is cooking or just while sitting on the patio enjoying the sunset...and swatting the mosquitos!!!
Provided by Michelle S.
Categories Beverages
Time 3m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place all but ice in a blender.
- Blend on high for 15 seconds.
- Add the ice, 1 or 2 pieces at a time, and process until the ice is crushed and mixed well, about 40 seconds.
- Pour into 4 glasses and ENJOY!
Nutrition Facts : Calories 150.4, Fat 0.3, Sodium 2.9, Carbohydrate 13.4, Fiber 1.4, Sugar 12.1, Protein 0.8
PEACH AND MANGO DAIQUIRI
Categories Fruit Juice Rum Alcoholic Blender Peach Mint Bon Appétit Drink
Yield Makes 4 drinks
Number Of Ingredients 6
Steps:
- Combine mango-peach juice concentrate, rum, orange juice, and sugar in blender. Add half of frozen peaches and puree. Add remaining peaches a few at a time, blending until mixture is smooth and thick, stopping to stir as needed. Pour into chilled daiquiri glasses or wineglasses. Garnish with mint and serve.
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