Peach Gelatin Dessert Recipes

Steps:

• Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside. , In a large bowl, dissolve gelatin and sugar in boiling water. Stir in reserved juice. Chill until slightly thickened. Stir extract into whipped topping; gently fold in gelatin mixture. Fold in peaches. , Pour into an oiled 6-cup mold. Chill overnight. Unmold onto a serving platter; garnish with additional peaches if desired.

Steps:

• In a small bowl, combine the cookie crumbs and butter; press onto the bottom of an ungreased 13-in. x 9-in. dish., In a small saucepan, combine the sugar, gelatin and cornstarch; stir in soda until smooth. Bring to a boil. Cook and stir for 5-7 minutes or until slightly thickened. Cool to room temperature, stirring occasionally., Meanwhile, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in whipped topping until blended. Spread over crust. Combine peaches and pineapple juice. Arrange over cream cheese layer. Pour gelatin mixture over top. Cover and refrigerate overnight.

Steps:

• Combine graham cracker crumbs, sugar and butter and press into a 9x13 baking dish.
• Beat together cream cheese and sugar until smooth and gradually add milk.
• Fold in Cool Whip and spread over crust.
• Cut peach slices in half lengthwise and arrange over the top.
• In separate bowl, combine jello with boiling water, then stir in cold water.
• Refrigerate for 1 1/2 hours or until slightly thickened.
• Gently spoon jello mixture over peaches and refrigerate until set.