PEACH OATMEAL COOKIES
Lately I've been going crazy with oatmeal cookies, but wanting something less conventional than the old standby. I found these in Best Loved Whole Grain Recipes. How simply sweet! How did I not think of these before?
Provided by MechanicalJen
Categories Drop Cookies
Time 20m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Beat sugars, butter, eggs and vanilla in large mixing bowl with elextric mixer at medium speed.
- Combine flour, baking powder and salt in separate bowl. Add to egg mixture and beat at low speed 2 to 3 minutes or until smooth.
- Stir in oats, peaches and raisins. Drop by tablespoonfuls onto baking sheet.
- Bake 10 to 15 minutes or until golden.
Nutrition Facts : Calories 121.6, Fat 4.2, SaturatedFat 2.3, Cholesterol 20.8, Sodium 115.6, Carbohydrate 20, Fiber 1.4, Sugar 11.7, Protein 2.2
PEACH PIE OVERNIGHT OATS RECIPE BY TASTY
Here's what you need: rolled oats, milk, vanilla greek yogurt, nut butter, chia seed, honey, cinnamon, peach
Provided by Betsy Carter
Categories Breakfast
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a mason jar or sealable container, add the oats, milk, yogurt, nut butter, honey, chia seeds, cinnamon, and peaches. Stir together.
- Seal and place in the refrigerator overnight for up to five days.
- Top with additional peach slices, if desired.
- Enjoy!
Nutrition Facts : Calories 516 calories, Carbohydrate 86 grams, Fat 12 grams, Fiber 10 grams, Protein 18 grams, Sugar 35 grams
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