Spiced Nectarine Sauce Recipes

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CHEF JOHN'S NECTARINE SALSA

I've always loved the marvelous contrast between a hot, smoky piece of meat, and a cold, fruity salsa; and this version featuring nectarines did not disappoint. In fact, the only thing that pairs better with this fresh fruit salsa is a basket of crispy tortilla chips.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 50m

Yield 6

Number Of Ingredients 10



Chef John's Nectarine Salsa image

Steps:

  • Combine nectarines, bell pepper, onions, jalapeno pepper, and cilantro in a bowl. Stir in lime juice, olive oil, salt, and cayenne pepper.
  • Cover bowl with plastic wrap. Refrigerate to let flavors develop, 30 minutes to 1 hour.
  • Before serving, stir in black pepper. Add a pinch more salt, if needed.

Nutrition Facts : Calories 33.4 calories, Carbohydrate 4.5 g, Fat 1.7 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 195 mg, Sugar 2.8 g

1 cup finely diced nectarine
½ cup finely diced red bell pepper
⅓ cup finely diced onions
2 tablespoons finely diced jalapeno pepper
1 tablespoon chopped fresh cilantro
1 tablespoon fresh lime juice
2 teaspoons olive oil
½ teaspoon salt, plus more to taste
1 pinch cayenne pepper
1 pinch freshly ground black pepper

NECTARINE SAUCE

Provided by Barbara Kafka

Categories     quick, condiments

Time 10m

Yield 2 cups

Number Of Ingredients 4



Nectarine Sauce image

Steps:

  • Put ginger in bowl of a food processor and chop as finely as possible.
  • Add nectarines and puree. Add lemon juice and sugar to taste (nectarines vary in sweetness and acidity).

Nutrition Facts : @context http, Calories 113, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 24 grams

1 slice fresh ginger, peeled, about the size of a quarter
4 medium-size nectarines (about 1 1/4 pounds), peeled, quartered and pitted
6 tablespoons fresh lemon juice, approximately
6 tablespoons dark-brown sugar, approximately

SPICED NECTARINE SAUCE

Green cardamom pods and fresh ginger root enliven this fruit sauce, made with fresh nectarines. The spices and the cooking impart a tangy, tart flavor to the nectarines. It's great over ice cream or stirred into cooked multi-grain hot cereal and eaten with a splash of cream or soy milk. I created this last summer when I needed to use up some huge ripe nectarines that I purchased at the farmer's market. Substitute about a half a teaspoon of ground cardamom if you don't have the whole green pods.

Provided by Cinizini

Categories     Fruit

Time 15m

Yield 2 cups

Number Of Ingredients 6



Spiced Nectarine Sauce image

Steps:

  • If you'd rather, peel the nectarines; I like having the peel in there.
  • Melt butter in small saucepan over medium high heat.
  • Dissolve brown sugar in the melted butter, then add the cubed nectarines and the rest of the spices.
  • When mixture starts to simmer, turn heat down to low.
  • Simmer in order to achieve desired consistency and allow flavors to blend. You will want this to be chunky, with some textural variation--chunks of fruit in a thick, medium-brown sauce. This may take 5-10 minutes. Remove pods before serving (? I'm actually not sure if you can eat them).
  • Serve warm with vanilla ice cream, or cool and refrigerate.
  • My note: this was excellent with hot multigrain cereal! I cooked the cereal first and then added the sauce, about 1:1, stirred it in and warmed it up along with the cereal for a few minutes on low/simmer. Yummy!

Nutrition Facts : Calories 250.5, Fat 12.4, SaturatedFat 7.4, Cholesterol 30.5, Sodium 84.8, Carbohydrate 36.3, Fiber 5.2, Sugar 28.1, Protein 3

4 ripe nectarines, pitted and cubed
1 inch piece fresh gingerroot, peeled, minced and then pulverized using a mortar and pestle
2 -3 tablespoons butter
1 -2 tablespoon brown sugar, to taste
1 -1 1/2 teaspoon ground cinnamon, to taste
5 -10 whole green cardamom pods or 1/2 teaspoon ground cardamom

BUTTER-SPICED NECTARINES

Make and share this Butter-Spiced Nectarines recipe from Food.com.

Provided by Coppercloud

Categories     Fruit

Time 1h13m

Yield 9 Half pints

Number Of Ingredients 8



Butter-Spiced Nectarines image

Steps:

  • In large pot combine sugar and butter. Cook over medium heat for 5-8 minutes until mixture begins to brown, stirring constantly.
  • Add nectarine wedges to butter mixture, stirring to coat. Cook, gently stirring about 4 minutes or just until nectarines begin to soften. Stir in water and lemon juice, cinnamon, nutmeg and clove.
  • Bring to a boil, boil for 1 minute. Remove from heat.
  • Ladle fruit/juice evenly into hot sterlized 8oz jars, leaving 1/4" headspace. Wipe rims and add lids.
  • Process in water bath for 15 minutes, start timing once water is boiling.

1/2 cup butter
1/2 cup sugar
4 lbs ripe nectarines, peeled-pitted-cut into 8 wedges
1/2 cup water
2 tablespoons lemon juice
2 tablespoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

SPICED RICE WITH NECTARINES

Provided by Food Network Kitchen

Categories     side-dish

Time 8m

Yield 6 servings

Number Of Ingredients 0



Spiced Rice With Nectarines image

Steps:

  • Preheat a grill to medium high. Cut 2 nectarines into wedges and toss with olive oil and a big pinch each of cumin, cinnamon, cayenne and salt. Grill until marked, 2 to 3 minutes per side. Chop and toss with 3 cups cooked rice, the juice of 1/2 lemon, a splash of olive oil, a pinch each of cumin and cinnamon, and 1/4 cup each sliced almonds and chopped dill.

SPICED NECTARINE CAKE

Categories     Cake     Breakfast     Brunch     Dessert     Bake     Nectarine     Summer     Cinnamon     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 8



Spiced Nectarine Cake image

Steps:

  • Preheat oven to 350°F. Generously butter 9-inch-diameter springform pan. Using electric mixer, beat 1/2 cup butter in large bowl until fluffy. Add 3/4 cup sugar and beat until blended. Beat in eggs 1 at a time, then lemon juice and lemon peel. Beat in flour until smooth. Spread batter evenly in prepared pan.
  • Arrange enough nectarine slices atop batter in concentric circles to cover completely; press lightly to adhere. Mix cinnamon and remaining 3 tablespoons sugar in small bowl. Sprinkle over cake.
  • Bake until cake is golden brown and tester inserted into center comes out clean, about 1 hour (50 minutes for plums or pluots). Cut around cake to loosen; remove pan sides. Serve cake slightly warm or at room temperature.

1/2 cup (1 stick) unsalted butter, room temperature
3/4 cup plus 3 tablespoons sugar
2 large eggs
1 tablespoon fresh lemon juice
1 1/2 teaspoons finely grated lemon peel
1 1/4 cups self-rising flour
5 medium nectarines (about 1 3/4 pounds), halved, each half cut into 4 slices
3/4 teaspoon ground cinnamon

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