Peaches Macerated With Balsamic Vinegar And Pink Peppercorns Recipes

PEACH SABAYON WITH BALSAMIC PEACHES

Categories Mixer Fruit Dessert Peach Summer Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 dessert servings

Number Of Ingredients 8

Peach Sabayon with Balsamic Peaches image

Steps:

Gently toss peaches with vinegar and 1 tablespoon sugar, then let macerate 30 minutes.
When peaches have macerated 15 minutes, combine yolks, wine, brandy, and remaining 3 tablespoons sugar in a large metal bowl set over a saucepan of barely simmering water and beat with a handheld electric mixer at medium-high speed until sabayon registers 140°F on thermometer, about 7 minutes. Continue beating over simmering water until sabayon has tripled in volume and forms a thick ribbon when beaters are lifted, about 4 minutes more. Remove bowl from saucepan.
Divide peaches and their juice among 4 bowls and top with sabayon.

Ingredients

3 medium peaches (1 lb total), halved, pitted, and each half cut into 6 wedges
2 teaspoons balsamic vinegar
1/4 cup sugar
4 large egg yolks
1/3 cup dry white wine
3 tablespoons peach brandy
Special Equipment
an instant-read thermometer

PEACHES MACERATED WITH BALSAMIC VINEGAR AND PINK PEPPERCORNS

Provided by Molly O'Neill

Categories dinner, easy, dessert

Time 1h

Yield 4 servings

Number Of Ingredients 4

Peaches Macerated With Balsamic Vinegar And Pink Peppercorns image

Steps:

In a nonreactive bowl, combine the peaches, vinegar, peppercorns and sugar and toss. Refrigerate for 1 hour before serving. Serve in bowls with vanilla ice cream or biscotti, if desired.

Nutrition Facts : @context http, Calories 92, UnsaturatedFat 0 grams, Carbohydrate 23 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 20 grams

Ingredients

4 peaches, pitted and sliced into 1/3-inch-thick wedges
2 tablespoons fine-quality balsamic vinegar
1/2 teaspoon freshly ground pink peppercorns
2 tablespoons sugar

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