Peanut Butter Balls Vi Recipes

PEANUT BUTTER BALLS III

This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.

Provided by Nancy Puig

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 24

Number Of Ingredients 5

Peanut Butter Balls III image

Steps:

Melt peanut butter and butter in saucepan, over low heat. In large bowl, mix crispy rice cereal and confectioners' sugar well. Pour melted peanut butter and butter over cereal and sugar and blend together thoroughly.
Form into 1 inch or smaller balls, spread on cookie sheets, chill till firm in refrigerator (over night is okay).
Melt chocolate in double boiler and keep melted while working with balls. A teaspoon is best to use in dipping the balls in chocolate. Dip good and place on cookie sheet. As you dip them place them back on cookie sheet and keep chilled till firm.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 36 g, Cholesterol 10.2 mg, Fat 18.9 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 7.2 g, Sodium 154.4 mg, Sugar 29.5 g

Ingredients

2 cups creamy peanut butter
½ cup butter
4 cups confectioners' sugar
3 cups crisp rice cereal
2 cups semisweet chocolate chips

PEANUT BUTTER BALLS

Peanut butter and chocolate are a perfect pairing--and these sweet and salty peanut butter balls covered in bittersweet chocolate are sure to satisfy your craving. Make sure the balls are chilled and firm before rolling them in the chocolate. It will ensure that they do not fall apart and helps the chocolate set faster. If the chocolate thickens while you are dipping the balls, just pop it back in the microwave for 20 seconds and stir until smooth.

Provided by Food Network Kitchen

Categories dessert

Time 1h25m

Yield 24 balls

Number Of Ingredients 6

Peanut Butter Balls image

Steps:

Beat the confectioners' sugar, peanut butter, 2 tablespoons of the butter, vanilla extract and salt in a large bowl with an electric mixer until combined and smooth. Roll the mixture into 24 equal-sized balls (about 1 teaspoon each) and place them on a small baking sheet or tray. Chill in the freezer until firm, about 15 minutes.
Meanwhile, heat the chocolate and the remaining 2 tablespoons butter in a small microwave-safe bowl in 20 second intervals, stirring between each with a rubber spatula, until melted and smooth.
Holding with two forks, dip each peanut butter ball into the melted chocolate to evenly coat. Tap off excess chocolate. Place the balls back on the baking sheet. Chill in the refrigerator until the chocolate is firm and set, about 1 hour. Serve chilled. Refrigerate extra balls in an airtight container.

Ingredients

1 cup confectioners' sugar
1/2 cup creamy peanut butter (see Cook's Note)
4 tablespoons unsalted butter, at room temperature
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
6 ounces bittersweet chocolate, roughly chopped

PEANUT BUTTER BALLS

My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.

Provided by Ali in Cali

Categories Candy

Time 1h

Yield 15 pieces

Number Of Ingredients 4

Peanut Butter Balls image

Steps:

Stir together powdered sugar, peanut butter and butter until well mixed.
Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
Let balls stand for 20 minutes until dry.
Melt the dipping chocolate or confectioners' coating.
Drop balls one at a time in melted chocolate.
Using a fork, remove from the chocolate, letting excess chocolate drip off.
Place back on the waxed paper.
Let stand until dry.
Store tightly covered in a cool dry place.

Ingredients

1 1/2 cups sifted powdered sugar
1/2 cup creamy peanut butter
3 tablespoons butter or 3 tablespoons margarine, softened
1 lb dipping chocolate or 1 lb confectioner's coating

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PEANUT BUTTER BALLS {NO BAKE} - MAMA LOVES FOOD

Web May 30, 2019 How Do You Make Peanut Butter Balls ⭐ First, mix peanut butter, butter, vanilla and salt with a mixer until blended (try using an …
From mamalovesfood.com
Ratings 1
Calories 120 per serving
Category Dessert

Mix peanut butter, butter, vanilla and salt with a mixer until blended (try using an electric mixer on low). Add 2 cups powdered sugar, blend.
Use additional powdered sugar until mixture can be shaped into a ball and will stay on a toothpick. Shape into about 1 inch balls and refrigerate until firm.
Place chocolate chips and shortening in microwave-safe bowl. Microwave in 15 - 20 second increments, mixing in-between until chocolate is melted. (You can re-melt as needed when making balls).
Insert toothpick into balls. Dip into chocolate, then remove excess. Place on a parchment lined tray. Remove toothpick and smooth over holes. Refrigerate until firm.

Peanut Butter Balls Vi Recipes

PEANUT BUTTER BALLS III

This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.

PEANUT BUTTER BALLS

PEANUT BUTTER BALLS

My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.

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