Peanut Butter Hersheys Kisses Cookies Recipes

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PEANUT BUTTER-HERSHEY'S KISSES COOKIES

Make and share this Peanut Butter-Hershey's Kisses Cookies recipe from Food.com.

Provided by Brenda in NJ

Categories     Dessert

Time 45m

Yield 3 dozen

Number Of Ingredients 11



Peanut Butter-Hershey's Kisses Cookies image

Steps:

  • Heat oven to 375 degrees.
  • Mix ½ cup sugar, brown sugar, peanut butter, butter, shortening, and egg thoroughly. Stir in flour, baking soda and baking powder.
  • Mold dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet.
  • Bake until edges are light brown, 8 to 10 minutes.
  • Immediately press candy kisses firmly into each cookie, cool.

1/2 cup sugar
1/2 cup brown sugar, packed
1/2 cup creamy peanut butter
1/4 cup butter, softened
1/4 cup shortening
1 egg
1 1/2 cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
granulated sugar
3 dozen Hershey chocolate kisses

HERSHEY'S KISS PEANUT BUTTER COOKIES

There are a few like these on here, but this particular recipe is my favorite. And I think it is the official version directly from Hershey's.

Provided by AprilShowers

Categories     Dessert

Time 1h20m

Yield 48 cookies

Number Of Ingredients 12



Hershey's Kiss Peanut Butter Cookies image

Steps:

  • Preheat oven to 375 degrees.
  • In mixer, beat shortening and peanut butter until well blended; Blend in sugars and beat until light and fluffy.
  • Add egg, milk and vanilla; Beat well.
  • Stir together flour, baking soda and salt; gradually mix in peanut butter mixture.
  • Shape dough into 1-inch balls and rollin additional sugar.
  • Place on ungreased cookie sheet and bake 8-10 minutes or until lightly browned.
  • Immediately place a Hershey's Kiss on each cookie and press down slightly.

Nutrition Facts : Calories 94.5, Fat 5.7, SaturatedFat 1.9, Cholesterol 5, Sodium 74.9, Carbohydrate 9.4, Fiber 0.5, Sugar 5.6, Protein 1.9

1/2 cup shortening
3/4 cup peanut butter
1/3 cup sugar
1/3 cup brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
additional sugar
48 Hershey chocolate kisses

PEANUT BUTTER COOKIES WITH KISSES

This comes from the Betty Crocker Cookie Cookbook; I use this at Christmas to make Hershey's Kiss cookies.

Provided by Lavender Lynn

Categories     Dessert

Time 1h30m

Yield 36 serving(s)

Number Of Ingredients 10



Peanut Butter Cookies With Kisses image

Steps:

  • Mix sugars, margarine, peanut butter, and egg.
  • Stir in remaining ingredients.
  • Cover and refrigerate at least 3 hours.
  • Heat oven to 375 degrees F.
  • Shape dough into 1" balls.
  • Bake until light brown, 9 to 10 minutes.
  • Cool 2 minutes, remove from cookie sheet.
  • Place unwrapped hershey's kiss in the middle of each cookie and let cool for hours or overnight.

Nutrition Facts : Calories 136.3, Fat 7.4, SaturatedFat 2.3, Cholesterol 8.1, Sodium 104.4, Carbohydrate 15.7, Fiber 0.7, Sugar 11.1, Protein 2.3

1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup margarine
1/2 cup peanut butter
1 egg
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 (14 ounce) bag Hershey chocolate kisses

PEANUT BUTTER BLOSSOMS

Nancy Fuller's easy cookies are filled with creamy peanut butter plus peanut butter chips. Top each cookie with a chocolate kiss candy while they're still warm.

Provided by Nancy Fuller

Categories     dessert

Time 1h5m

Yield 4 to 5 dozen cookies

Number Of Ingredients 13



Peanut Butter Blossoms image

Steps:

  • Adjust the oven racks to the upper and lower thirds and preheat the oven to 375 degrees F. Coat 2 baking sheets with cooking spray
  • Combine the flour, baking soda and salt in a medium bowl. Set aside.
  • Beat the peanut butter, butter and shortening in a large bowl with an electric mixer on medium high until smooth, about 1 minute. Add the brown sugar and continue to beat until light and fluffy, about 4 minutes. Add the eggs and vanilla and continue to beat until incorporated. Add the flour mixture in two batches and beat on medium until incorporated. Fold in the peanut butter chips.
  • Scoop out level tablespoons of dough, roll into balls and space about 2 inches apart on the prepared baking sheets. (You will need to bake the cookies in batches; allow the baking sheets to cool in between batches.)
  • Bake until the bottoms and edges of the cookies are golden brown but the middles are still soft, about 10 minutes. (The cookies will bake a bit after they come out of the oven). Indent the warm cookies with the rounded bottom of a teaspoon. If using jelly, fill each indent with some jelly. Top each with a chocolate kiss candy.
  • Allow the cookies to cool on the baking sheet for a few minutes and then transfer to a rack to cool completely.

Nonstick cooking spray
2 3/4 cups all-purpose flour
1 1/4 teaspoons baking soda
1/2 teaspoon fine salt
1 cup smooth peanut butter (not natural)
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
1/4 cup vegetable shortening
1 3/4 cups packed light brown sugar
2 large eggs
1 tablespoon vanilla extract
2 cups peanut butter chips
Your favorite jelly thinned with a splash of liqueur (optional)
48 to 60 chocolate kiss candies

PEANUT BUTTER KISS COOKIES

Make and share this Peanut Butter Kiss Cookies recipe from Food.com.

Provided by 3boysmama

Categories     Dessert

Time 18m

Yield 36 cookies

Number Of Ingredients 6



Peanut Butter Kiss Cookies image

Steps:

  • Mix milk and peanut butter until smooth.
  • Stir in Bisquick and vanilla.
  • Shape dough into 1-1/4-inch balls.
  • Roll in sugar.
  • Bake at 375°F for 8-10 minutes or until bottoms begin to brown.
  • Immediately press kiss into each cookie.

1 (14 ounce) can sweetened condensed milk
3/4 cup peanut butter
2 cups Bisquick
1 teaspoon vanilla
sugar (optional)
36 Hershey chocolate kisses

PEANUT BUTTER KISS COOKIES

This is fun to make, especially if you have kids. The ingredients are simple and the dough can be eaten raw so you dont have to worry about raw eggs or something making your kid sick if they eat some. I make these when Im in need of some comfort food.

Provided by Breedom

Categories     Dessert

Time 20m

Yield 20-30 cookies

Number Of Ingredients 5



Peanut Butter Kiss Cookies image

Steps:

  • Mix the peanut butter, bisquick, and condensed milk in a large bowl. (Knead it with your hands for best consistency! Its fun!).
  • Roll dough in to balls about the size of pingpong balls. (Dont make them much larger or they dont cook right!).
  • Roll balls in the sugar.
  • Place on to a cookie sheet evenly spaced.
  • Bake for 7- 12 minutes or until the balls look like they're cracking on top.
  • WHILE STILL HOT ON COOKIE SHEET press one hershey kiss on to the top center of each cookie.
  • (The cookies will seem still doughy until they have cooled).
  • Enjoy.

Nutrition Facts : Calories 310.2, Fat 16.3, SaturatedFat 6.7, Cholesterol 9.6, Sodium 222.1, Carbohydrate 35.7, Fiber 1.8, Sugar 25.9, Protein 7

1 cup creamy peanut butter
2 cups Bisquick (lowfat is what I use and its great)
1 (8 ounce) can Eagle Brand Condensed Milk (lowfat works here too)
1/2 cup sugar
1 (16 ounce) bag Hershey chocolate kisses (milk chocolate. Jumbo chocolate chips work too)

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